Not exact matches
Since my keynote program had been about creating a Menu for Your Life, with many metaphors around
cooking, I started thinking about what her sales management
recipe should be.
I chose to feature the Moroccan Stew
recipe here,
since I think it really captures the essence of Laura's
cooking.
I have enjoyed trying out so many of your
recipes since my friend in the UK told me about you... please tell me I will be able to buy your
cook book in OZ!
Preserved lemons are traditionally used in this
recipe, but
since most
cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.
One thing that makes me nervous about
cooking with leeks is throwing away the majestic, green tops,
since most
recipes only call for the more tender, white parts of the leek.
Spreading the word on the joys of barbecue
cooking has been Cookshack's mission
since 1962, when founders Gene and Judy Ellis formulated the
recipes that would become the company's spicy barbecue sauce and dry spice blends.
I discovered it last week and have been
cooking nothing but your
recipes since then!
About BetterBaking.com
Since 1997, Marcy Goldman's BetterBaking.Com has been the go - to place for passionate bakers and
cooks who appreciate original
recipes with a certain flair.
Ever
since receiving my copy a few weeks ago, I've been floating on a cloud of
cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two
recipes in this post, all to insanely good results.
I cut the
recipe in half anyway
since I was
cooking for 2, but just wanted to let you know.
Lately
since the temperatures are colder I've been craving some of my favorite slow
cooker recipes.
They make all kinds of oats, but the oats that I used are quick -
cook oats which are great to use in overnight oat
recipes since they turn out really thick and creamy (not too chewy).
The
cooking time here is assuming the rice and chicken are previously prepped,
since this is
recipe was based around having ingredients from meal planning / prepping!
Since I have a gas grill, and lack the patience for a 3 - 5 hour
cooking time, I adapted this
recipe to make it slow
cooker pulled pork.
Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great
recipe to file away for those days when you feel like you have nothing in the house to
cook.
It's nice that the
recipe is pretty much laid out for me,
since I don't usually
cook other people's
recipes, although I do read a lot of cookbooks and
cooking magazines.
I've decided to ring out the year with this
recipe for Slow
Cooker Chicken Pasta Fagioli,
since it's definitely feeling like soup season here in Phoenix.
I may be a bad example
since I don't consider myself a professional anything but for me it's the food, the
cooking and the
recipes that matter.
I feel like an accomplished
cook when I make your
recipes,
since they never seem to fail.
I
cook and bake often but
since I've stopped sharing weekly
recipes online I've...
It's been 6 years
since we have been home for holidays, So I have obtained to
cooking this
recipe.
This isn't a traditional blueberry sauce
since I prefer quick
recipes so with only three ingredients I
cooked the blueberry sauce within minutes.
Since she did so all those years ago, variations on the
recipe have appeared on popular blogs,
cooking websites, and even in books.
* I am a big fan of
recipes with shrimp
since they're generally quick meals
since it doesn't take long for the shrimp to
cook.
I used canned tomatoes
since we didn't have paste, and
cooked them a bit more than in your
recipe to reduce the liquid.
Since we don't have a pressure
cooker, I adapted the original
recipe for the crockpot.
Since I am always
cooking and baking new
recipes for people, a friend of mine asked me to come up with some healthy treats for mans best friend.
You might want to try the
Cook's Illustrated
recipe with your Belgian waffle maker — the batter is thicker,
since it has less liquid.
I moved out on my own at a pretty young age, but I must say that
cooking your
recipes for friends and family
since then has taught me nearly everything I know and given me some great memories along the way as well.
Since I love to read and to
cook, I really enjoy cookbooks like this one that have stories and history along with the
recipes.
I have tried several waffle
recipes since I discovered the joy of really
cooking, and can't wait to give your family
recipe a shot.
Since I started reading and
cooking your blog
recipes I have gained 5 pounds!
Smaller scoop sizes (as suggested in Deb's
recipe) might also bake a bit better —
since this would allow the inside of the cookie to
cook with less risk of burning the bottoms.
Quick & Easy Healthy Homemade Meals: Warm Breakfast Cereal This
recipe can be made up surprisingly quickly
since you just have to get the grains started and add the rest of the spices and ingredients while it's
cooking.
With my busy college schedule I like to find simple nice
recipes since I
cook everything and time is of the essence.
Anyways,
since we've found ourselves
cooking a lot of their
recipes, and
since we tend to rely heavily on our food storage, it's been very natural for us to substitute typical food storage items all over the place in their
recipes.
Since the
recipe requires converted rice because instant rice is gross, you have to plan ahead about 25 minutes to give the rice time to
cook.
Anyway, Cindy has been
cooking and baking up a storm ever
since, and she has lots of
recipes on her blog to show for it.
And
since I DO also love to
cook, I can't wait to try out some
recipes and have no doubt at all they'll be brilliant!
-LSB-...]
since I'm in the middle of this Chinese
cooking phase, I tend to scour use real butter for Jen's Chinese
recipes, which always turn out for me.
I have
recipes such as short rib lasagna saved in my must - try
recipe stack
since they sounds so decadent, so it was about time I started
cooking with short ribs.
As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to
cook out of them
since most of my free time in the kitchen is spent creating new
recipes.
Since this was my first attempt at
cooking Salmon I don't have much to compare the
cooking experience to, but if you are looking for a new marinade or if you, like me, have a fish phobia to overcome I certainly recommend this
recipe.
Sheet pan meals are the new one - pot meals
since they allow you to
cook several components of your meal at one such as her
recipes for California Fish Tacos with Cucumber and Pineapple, Sheet Pan Clam Bake and even Weeknight Chicken and Stuffing.
I guess
since your
recipe is making quite a number of onions the
cook time is a good 20 - 30 minutes.
«Also,
since we're a gluten free family I am unable to use the canned condensed soup that many traditional slow
cooker recipes require.»
However, I am doubling the
recipe since I am
cooking for my in laws tonight.
I'm planning on making this no -
cook recipe again soon as a sensible snack for movie night —
since it's October, I'm planning a classic horror movie marathon with my three teenage boys.
Not sure if this will get a reply
since it was a year ago y ’ all discussed this, but will soaking beans and boiling change the
cook time or water amount in this
recipe?
A couple weeks back, I was wondering to myself why I don't share more Mexican
recipes,
since I
cook it at least once or twice a week.