Sentences with phrase «cooker results in»

However, I've discovered that making pork in the slow cooker results in tender, melt - in - your - mouth meat.

After a meal at a Mexican restaurant, I will typically feel very bloated where eating the same meal prepared at home where I soaked the beans properly before cooking results in no digestive upset whatsoever.

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After a meal at a Mexican restaurant, I will typically feel very bloated where eating the same meal prepared at home where I soaked the beans properly before cooking results in no digestive upset whatsoever.

Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25), with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions, head lettuce, sweet corn, romaine and leaf lettuce, and chili peppers) all have low GIs (25).

Infrared cooking results in juicier steaks, prevents flare - ups and uses less fuel than conventional grilling systems, the company says.

Not exact matches

In case it isn't clear, the result of cooking together five durian in «Breath of the Wild» is a restorative meal that also temporarily increases your heart meter by 20 heartIn case it isn't clear, the result of cooking together five durian in «Breath of the Wild» is a restorative meal that also temporarily increases your heart meter by 20 heartin «Breath of the Wild» is a restorative meal that also temporarily increases your heart meter by 20 hearts.

Despite «a strong finish to an amazing year,» as Apple Chief Executive Tim Cook said in a release, investors didn't seem as pleased with the results.

Cook during a call with analysts on Tuesday called the results in the region «outstanding.»

In a call discussing Apple's earnings results on Tuesday, CEO Tim Cook directly attributed the buyback and dividend hike to the tax cuts.

By reporting strong quarterly earnings and revenue in fiscal Q2 2018 results, Tim Cook has not only proved critics wrong but also boosted the confidence of investors and shareholders.

KATHMANDU, Nepal — Fuel - starved Nepal has signed an agreement with China to import gasoline, diesel and cooking gas, effectively ending a monopoly on supply from India, which has restricted fuel convoys as a result of political protests in the Himalayan nation.

A brisket placed in the smoker overnight and left to cook unsupervised will be unloaded in the morning and should have the same result every time.

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

We have started working together with two computer geniuses, on a project that hopefully will result in the Green Kitchen Cooking App for iPad!

I tried so many things to get them to cook through but everything resulted in an extremely tough exterior and a mushy inside.

Additionally, «They are cooked slowly with natural hickory smoke that results in a very tender, juicy and delicious ham that is fully cooked and ready to serve,» WCCM says.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

The times and temperatures listed above will result in pork cooked to close to medium, leaning toward medium rare with a little pink.

This Italian - style pot roast requires a little bit of prep work prior to putting it in the slow cooker, but the robust flavor and juicy, fork - tender results are worth the initial effort.

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

This will make sure your potatoes cook evenly resulting in prefect golden brown cubes.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In Mexico, its preparation and final result depends on the diversity of ingredients used from city to city, and perhaps most importantly, on the personal preferences of the cooks.

I put everything in the slow cooker, so few ingredients but the end result was big flavor.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.

I have found that rising them in the refrigerator overnight up to 24 hours yields the best, easiest results — I can mix the dough up the night before and the next day cook them up and look like a star.

The low temperature cooks the chicken gently and results in a moist and tender piece of chicken.

I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture.

Like all of our cooking methods, we try to focus on the best possible results in terms of taste, texture, and minimal loss of nutrients.

This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

Ready in just 30 minutes, you will need to let the burger patties chill for a little while before you cook them but the finished result is totally worth the wait.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

I think everyone is excited by the results and the exchange of ideas between cooks, chefs, and bakers playing around in this realm now.

Preheating your baking sheet will also result in a crisper fry, but sometimes my fries cook quicker so just be aware of the timing.

Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor.

These cook very quickly (like 4 minutes) and overcooking can result in noodles that stick together (not good!)

All oats in this general category (steel cut, Irish, Scottish) have varying cooking times depending on the size of the resulting pieces.

Not only will the end result taste better, it's a beautiful way to embrace the seasons and cycles of the earth — a very grounding way of cooking and being in the world.

Cooking seafood, chicken and vegetables «en papillote» or in parchment - paper packets and foil packets is an easy way to ensure tender and juicy results.

That said, you can use either canned or home - cooked beans in this recipe with good results.

This easy recipe combines cooked rice along with a few pantry staples and results in a wonderful single serving dessert.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

Seriously guys this is easier than cooking a salmon in the oven, it took me all of 5 minutes and 2 days in the fridge and the result is stunning!

For the best results, when cooking the aubergine, either char it on the barbeque or over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the flames ---LSB-...]

This recipe cooks up perfectly and results in a fluffy, delicious bread that you'd never know was paleo or gluten - free.

I also don't own a dutch oven (I know — gasp — a horror for a foodie) so I opted to create a slow cooker recipe, resulting in this Beef Short Rib Ragu.