Sentences with phrase «cooker saag»

Sarson ka Saag (Slow Cooker)-- My Heart Beets — This slow cooker saag recipe is incredible.

You could still use it to generate your shopping list:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

But thanks for your lovely comment:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

:) Lentils actually cook down a lot more than beans, and with the breadcrumbs and egg added too, these burgers are quite dense so you might not even notice that they're lentil - based:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

This is how I like to cook saag paneer - chopped spinach, golden - crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.

Not exact matches

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Mustard Greens with Spinach (Sarson ka Saag) 5 - quart slow cooker, cook 6 hours on high, 1 hour on low (total 7)

You can use any type of cooking greens to make saag, and the types and ratio will give you different levels of sweetness.

I also added a few handfuls of spinach at the end of cooking since the husband and I love Saag dishes.

Served along with all these delicious entrees were the vegetarian accompaniments: navrattan pillau, the nutty and fruity spiced rice; mushroom bhaji (sauteed); eggplant bhaji (also sauteed); and saag ponir, homemade Indian cheese cooked with spinach with a touch of spice and fresh cream.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

I usually cook more meat and fish curries accompanied by side dishes like Saag Paneer (spinach and cheese) or Daal (red lentils).