Sentences with phrase «cooker side by»

Nestle tenderloins into slow cooker side by side, alternating thicker end to thinner end.

That would make sense why my muffins and cupcakes tend to sink since I cook them side by side.

If your child has a play kitchen in her room, consider moving it into the kitchen where you can cook side by side.

Not exact matches

In addition, rather than merely interacting with the watch face by touching it, the new interface can be controlled via a multi-functional side dial that Cook called a «digital crown,» which takes users «home» and activates Siri.

I want to go from «Hi, nice to meet you» to cooking dinner together or just sitting in silence reading our own books side - by - side because we're just that comfortable with each other.

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Cherry Hand Pies from Love and Confections Chocolate Orange Free Form Pie from The Bitter Side of Sweet Chocolate Peanut Butter Freezer Pie from Feeding Big Fried Apple Pies from Cindy's Recipes and Writings Gluten Free Death By Chocolate Pie from Gluten Free Crumbley Mini Shamrock Pie from The Freshman Cook Shepherd's Pie Pizza from The Spiffy Cookie Sweet Potato Pie from My Catholic Kitchen

Salmon fillets (I used 2 skin - on, if you're using skinless, reduce the cooking time by about a minute on the first side)

I am working to protect my husband who has numbers I do not like......... I keep cooking to take care of everyoone...... thankyou for taking the time to poste...... I know my mum will have time defined by God...... plan to kleep my spouse by my side so long as God can tolerate his absence...........

The Sides Cranberry and Orange Ginger Mango Chutney by Averie at Averie Cooks Vegan Sweet Potato Puree with Maple and Sour Cream by Vegan Good Things

August 18, 2014 by Knead to Cook Filed Under: Appetizers, Breakfast, Brunch, Desserts, Fruit, Gluten Free, Holiday, Side dish, Vegan, Vegetarian, Wheat Free 3 Comments

By placing them stem side up, it means that the water won't drop down into the leaves and they steam away, instead, with the cut side down, the water will drip out of them as they cook, meaning your artichokes won't get waterlogged.

Posted by libby in casseroles & comfort food, healthy choices, love to cook, side dishes, Weight Watchers

This could also be a hearty side dish or... be made even more filling by adding cooked sausage or shredded chicken.

Filed Under: By Appliance, By Course, By Main Ingredients, Grains and Breads, Instant Pot, Kitchen Basics, Recipes, Sides Tagged With: grains, Instant Pot, pressure cooker, side dishes By Mary / / Chattavore Leave a Comment

Cook, stirring constantly and breaking up the lumps if necessary, by pressing them against the side of the pan with the back of the spoon until the mixture comes away from the sides of the pan, about 2 - 3 minutes.

Posted by libby in breakfast & brunch, gluten free, healthy choices, love to cook, side dishes, vegetarian

June 12, 2012 by Knead to Cook Filed Under: Condiments, Dips, Fruit, Salsas & Guacamole, Side dish, Vegetarian 1 Comment

This instantly downloadable eBook highlights breakfast, appetizer, main dishes, side dishes, slow cooker and dessert recipes created by a busy working mom to three young kids living gluten free.

Posted by libby in appetizers, gluten free, healthy choices, love to cook, Mexican / Latin, side dishes, snacks, vegetarian, Weight Watchers

2) Prepare a 8x4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

Side dishes made from fresh legumes, vegetables, and mint can be found all over Italy, but this quickly cooked version cuts down on labor by using frozen peas and artichoke hearts.

Each week Flay, Stone, Ells and Garcia working side by side with the competitors to further develop their concepts and put each competitor's restaurant concept through rigorous challenges and cooking challenges to determine which contestant's concept has the greatest potential for success and has what it takes to become America's next great restaurant.

May 18, 2017 by Knead to Cook Filed Under: Brunch, Easter, Gluten Free, Raw, Salads, Side dish, Vegan, Vinaigrette, Wheat Free 1 Comment

Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

Add the steaks side by side and cook 3 to 4 minutes or until thoroughly browned on one side.

Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the cooker, leaving the other side void.

April 25, 2013 by Knead to Cook Filed Under: Condiments, Dips, Gluten Free, Party Foods, Side dish, Snacks, Vegetarian, Wheat Free Leave a Comment

September 9, 2014 by Knead to Cook Filed Under: Appetizers, Brunch, Fitness., Gluten Free, Homemade Chips, Party Foods, Running / Races, Side dish, Snacks, Vegan, Vegetarian, Wheat Free 3 Comments

September 26, 2016 by Knead to Cook Filed Under: Beans, Brunch, Evolution Power Yoga 40 Days, Gluten Free, Holiday, Lentils, Party Foods, Pressure Cooker, Side dish, Vegan, Vegan proteins, Vinaigrette, Wheat Free 4 Comments

September 4, 2014 by Knead to Cook Filed Under: 4th of July / Patriotic, Appetizers, Breakfast, Brunch, Condiments, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Party Foods, Side dish, Snacks, Vegan, Vegetarian, Wheat Free 1 Comment

I grew up cooking by my Hungarian grandmothers side... and loved her Spätzle along with her Chicken Paprikash and dumplings (slightly larger Spätzle).

Side Dishes: Cabernet - Apple Slaw by Bella Eats Red Wine Spinach by Angie's Recipes Red Wine Cranberry Sauce by Alexandra's Kitchen Potatoes, Shanterelles & Shallots in Red Wine Sauce by Herbivoracious Stewed Kale and Tomatoes by Aggie's Kitchen Add a little red wine when cooking wild rice.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

Drizzle the eggplant with some oil, and grill in batches, until they are marked by the grill and cooked through, 2 to 3 minutes per side.

Some of you may have memories of learning to cook by your mom's side, as she explained the processes, but my experience was quite... Read More...

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Posted by libby in breakfast & brunch, casseroles & comfort food, love to cook, Share the Love, side dishes, Sundays with Shelby

Muesli should be golden brown on all sides by the time cooking is complete.

June 20, 2013 by Knead to Cook Filed Under: Featured, Party Foods, Pasta, Salads, Side dish, Vegetarian, Vinaigrette 3 Comments

Once you have done that, preheat the oven to 325 degrees and prepare a large baking sheet (I use a jelly roll pan with sides) by spraying it lightly with a vegetable cooking oil.

January 26, 2017 by Knead to Cook Filed Under: Breakfast, Brunch, Gluten Free, Indian - inspired., Mexican, Pressure Cooker, Running / Races, Side dish, Vegan, Vegan proteins, Vegetarian, Wheat Free 3 Comments

One by one, cook the tortillas, frying on one side then the other.

June 29, 2016 by Knead to Cook Filed Under: Brunch, Dressings, Evolution Power Yoga 40 Days, Gluten Free, Italian - inspired, Lucy Let's Go Post, Salads, Side dish, Sponsored, Vegan, Vegan proteins, Vinaigrette, Wheat Free Leave a Comment

January 23, 2017 by Knead to Cook Filed Under: Beans, Brunch, Chili, Gluten Free, Mexican, Side dish, Vegan, Vegan proteins, Vegetarian, Wheat Free 4 Comments

Luckily, Kelfar had stuck closely by his grandmother's side as a child and learned much about Thai cooking, a lot of which he passed on to The Professor during those lean times.