I've got an awesome pressure cooker recipe for you today that I adapted from our popular slow
cooker taco soup recipe.
Not exact matches
For thousands of years, Mesoamerican
cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish
tacos at lunch and hearty
soups at dinner.
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie
tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato
soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie
tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry
cooking How to make paneer
Now, instead of my favorite
taco soup taking hours to
cook I can make Pressure
Cooker Taco Soup in just 30 minutes!
Cook up a batch of quinoa on Sunday nights so that you have fully
cooked quinoa available throughout the week to add into
soups,
tacos, salads like this one and this one, and even brownies!
Hit
cook, then 20 minutes later... perfectly
cooked quinoa ready to throw into
soups, salads, &
tacos!
Cook the chickpeas to be used in the
soup, fajitas,
tacos and salad, reserve the
cooking liquid for the
soup.
Black bean + tempeh
tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil
tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle
soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's
Cooking Good Looking
I have made
taco soup in the slow
cooker and on the stovetop for years.
This
taco soup is a spicy mixture of ingredients,
cooked on the stovetop.
If you prefer the ease of the slow
cooker, see this easy crockpot
taco soup.
I throw a bone broth cube in almost everything dinner recipe that I
cook:
taco meat,
soups, stews, crock pot meals and casseroles.
Now, instead of my favorite
taco soup taking hours to
cook I can make Pressure
Cooker Taco Soup in just 30 minutes!
Until I get
cooking again, here are few links to some oldies but goodies: apple pancake / miso sweet potato
tacos / curried sweet potato
soup / apple muffins pumpkin bread pudding / sweet potato salad / butternut risotto / pumpkin
soup