Sentences with phrase «cooker the heat source»

Energy Efficient: Like a slow - cooker the heat source is electric and built in so it doesn't require a separate gas or electric stove and is more energy efficient.

Not exact matches

Place the two eggplants under the broiler (about 6 inches away from heat source) and cook for 45 min - 1 hour, turning every now and then.

Both heat sources — the stones inside and the flame outside — cook the meat simultaneously, from opposite directions.

Thanks, Zippy Hello Zippy: Steam kettles are used as heat sources in the restaurant, food service, and processing industries to cook foods and to process them in bottles.

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Slow cookers are a blessing in the summer, since I have no air conditioning in my kitchen I don't want to turn on any extra heat sources when it is over 90 and humid every day!

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

Heat source: Although you initially cook the broth in a large pot on your stove, you also need a heat source on the table to keep the broth simmering under the table pan that you cook the other ingredientsHeat source: Although you initially cook the broth in a large pot on your stove, you also need a heat source on the table to keep the broth simmering under the table pan that you cook the other ingredientsheat source on the table to keep the broth simmering under the table pan that you cook the other ingredients in.

At most family barbecues, the meat is grilled; that is, cooked on a grate directly over the heat source.

Place on a hot grill or under the broiler about 4 «from the heat source and cook for approximately 10 minutes, turning frequently.

The second definition of barbecue, in the technical culinary sense, is meat cooked indirectly from the heat source and flavored with smoke.

These are all cooked on a round, dome - shaped, table - top griddle molded of heavy iron with ridges on the surface, fired by a strong heat source (usually charcoal) underneath.

The hot and cold spots are a function of the materials the pans are made of and the heat source you're cooking on.

Quite simply a fondue refers to a dish that's cooked in a communal pot over a heat source at the table.

The broiler is a direct heat source — like a grill — that cooks, melts, and crisps food extremely fast.

The meat to be cooked is threaded on long skewers and the skewers are put in the tandoori vertically so that the juices run down and marinate the meat and not drip on the heat source, so it doesn't flare up and burn.

It has a heat source called a firebox (usually full of logs or coals) which is separated from the cooking chamber.

Great taste perception, sustained frying colour and reduced heat deterioration are among the benefits of a new «alternative» cooking oil, sourced from crops grown by British farmers.

When you are using the lower rack in the oven, you are cooking closer to the heat source, and the food touching the pan will cook and brown more quickly.

This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a gentler method that gives you more control over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant heat source, you can just as easily cook several fish at a time.

You will cook the chicken on the other side of the grill, not directly over the heat source.

Your oven, if it's electric and not oil - fired, is also a good source of heat, as well as other domestic appliances like slow cookers and even halogen lightbulbs.

Never use sling carrier while engaging in activities such as cooking and cleaning which involve a heat source or exposure to chemicals.

In the developing countries, this source is likely to be associated with cooking, while in Eastern Europe the use of coal for heating seems to be the most probable reason.

By the mid-1800s, coal gas and solid coke had replaced candles, animal oils, and wood as the most important sources of light, heat, and cooking fuel in many European and American cities.

This category of carbon sources also includes all the home cooking and heating fires.

The thickness and strength of a salt block make it an amazing surface to cook on and once heated, it will hold temperature for quite a while without a heat source.

The USDA recommends that these beef products be cooked to a minimum internal temperature of 145 °F (as measured by a food thermometer), and that the beef be left to rest for at least three minutes after it's removed from the heat source.

If put into a plastic bag / box or an insulated container to warm up to room temperature, or if taken directly to the heat source to start cooking, it should be fine.

If you over cook, it will become thin again, so be sure to pull it off the heat source as soon as it thickens.

While also being one of the most heat resistant cooking oils for high temperature frying, coconut oil is awesome because it's the number one source of another special family of fats.

Like most natural sourced resistant starch, it is not process tolerant and will cook out (lose its resistant starch content) when baked into bread, heated or otherwise processed.

Olive Oil: Most of the olive oils on the market are blended with (unlabeled) cheaper vegetable oils so be sure to buy only 100 % extra virgin olive oil from a reliable source for making homemade salad dressings and low heat cooking.

Cooking or pasteurization through the application of heat until the protein reaches an internal temperature adequate to destroy pathogenic organisms has been the traditional method used to eliminate pathogens in animal - source protein, although the AVMA recognizes that newer technologies and other methods such as irradiation are constantly being developed and implemented.

There is already an enormous energy gap on the planet, with some 2 billion people lacking the simple gift of illumination or a clean source of heat for cooking meals.

In India, a major contributor to poor air quality is the practice of burning wood, dung and similar sources of biomass for cooking and heating.

The two billion people on the planet who lack a light bulb or scrabble for firewood for cooking or heat (sometimes getting into knife fights in the process) need affordable, convenient energy sources now — whether from a solar panel or biogas, or from a conventional power plant or propane tank.

The largest sources are the burning of fossil fuels, agricultural fires, and residential heating and cooking with wood and coal.

The findings come at a time when coal is on track to surpass oil as the world's top energy source and 2.8 billion people rely on wood, crop waste, dung, and other biomass to cook and heat their homes.

All - electric home: A residence in which electricity is used for the main source of energy for space heating, water heating, and cooking.

Cooking, heating and especially vehicles are a primary source.

The World Health Organization estimates that millions die each year just from air pollution caused by the use of pre-modern energy sources in people's homes, such as open fires for cooking or heating.

Noting that in the developing countries some 1.6 billion people still lack access to electricity and about 2.4 billion continue to rely on traditional biomass like fuelwood for cooking and heating, Annan calls for intensified efforts to promote renewable energy sources for the poor.

However, it can also be affected by indoor pollution sources such as tobacco smoking and unvented cooking or heating appliances using gas.

Biomass and hydropower dominate renewable energy, particularly in developing countries where biomass remains an important source of energy for heating and cooking; per capita emissions from many developing countries remain lower than the global average.

Using parabolic mirrors to focus sunlight, this portable convection oven is designed to cook a variety of foods without the need for a traditional heat source.

Overall, renewable energy sources will continue to be used primarily for heating and cooking, but their contribution to power generation and transport will increase.

Developing countries account for almost 90 percent of the world's woodfuel (fuelwood and charcoal) consumption and wood is still the primary source of energy for cooking and heating in developing countries (Broadhead, Bahdon and Whiteman, 2001).

Our basic activities (cooking our food, heating our homes) lead to tens of thousands of pounds of carbon - dioxide emissions per household every year, but many of us can not currently opt to buy renewable energy from our utility, because such energy sources are limited.

This takes into account all the internal heat sources — people, building services, cooking, computers etc. — as well as heat gained from the sun.