This slow
cooker white chicken chili is always a win in my book.
This slow
cooker white chicken chili will become your go - to recipe for cool weather entertaining and busy weeknights.
Slow
Cooker White Chicken Chili from Real Mom Kitchen Taco Chili from Simply Stacie Instant Pot Lentil and Bean Chili from Supergolden Bakes Slow Cooker Chili from Pretty Providence Pork Chili Verde from The Baker Upstairs Sweet Potato Chili from Namely Marly Homemade 3 Bean Vegetarian Chili from An Italian in My Kitchen Award Winning Crockpot Chili from Heather Likes Food Instant Pot Chili from Savory Experiments
A Healthier Crock Pot Cincinnati Chili Slow
Cooker White Chicken Chili with Green Chilies Slow Cooker Black Bean Turkey Chili Crockpot Chicken and Bean Chili Easy Crockpot Lentil Chili (vegan) Mexican Style Chili, Snappy Gourmet Texas Style Chili (paleo), The Tomato Tart Slow Cooker Quinoa Chicken Chili, Cook Like A Champion 25 + Healthy Chicken and Turkey Chili Recipes
Cookin» Canuck's Whole Wheat Orzo, Cauliflower & Kale Soup -LCB- Vegan -RCB- Cookin» Canuck's Light Turkey (or Chicken) & Corn Chowder Aggie's Kitchen's Slow
Cooker White Chicken Tortilla Soup Eating Bird Food's Coconut Curried Soup Lexi's Clean Kitchen's Paleo Italian Wedding Soup
We've been enjoying some comfort food lately, including this most recent chili recipe for Slow
Cooker White Chicken Chili with Green Chilies.
This Easy Slow
Cooker White Chicken Chili recipe involves a quick prep, no pre-cooking, and a set - and - forget method.
-LSB-...] For more delicious Mexican - inspired meals, check out our Slow
Cooker White Chicken Enchiladas or our round - up of 20 + Delicious Mexican Meals.
And if this recipe sounds good, we think you'd like our popular Slow Cooker Pumpkin Chili or our Slow
Cooker White Chicken Chili recipe too!
4 Cups Chopped Romaine Lettuce 6 Green Onion, Finely Chopped 1 1/2 Cups Chopped Cucumbers 1 1/2 Cups Chopped
Cooked White Chicken Meat 1 Cup Cilantro Leaves 1/3 Cup Blue Cheese Crumbles 1/3 Cup Chopped Toasted Pecans or Walnuts Dressing: 2 Limes Olive Oil Salt & Pepper
Or you can use
any cooked white chicken meat.
Not exact matches
Chris Lilly, who had
cooked all night long, treated us to his Pulled Pork Butt (which is really part of the shoulder, not the pig's butt), Sweet and Sticky Pineapple BBQ Ribs (some of the best ribs I've ever tasted), and the highly unusual but delicious Big Bob Gibson Bar - B - Q
Chicken with Alabama
White Sauce.
I used the following ingredients for Stewed Summer Vegetables with
Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2
Chicken: 2 cups of
cooked chicken, shredded (dark or white) 1/2
chicken, shredded (dark or
white) 1/2 cup...
They are Slow
Cooker Chicken and Gravy, Slow
Cooker Chicken Taco Soup, and Slow
Cooker Ham and
White -LSB-...]
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if
cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g)
white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2
chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
Turn the
chicken and
cook over moderate heat until the
chicken is almost
white throughout, about 5 minutes.
Filed Under: Easy Healthy & Delicious Recipes for Weight Loss, Food and Health, Healthy 250 Calorie Recipes, Healthy Bean Soup Recipes, Healthy
Chicken Recipes, Healthy
Chicken Soup Recipes, Healthy Crock Pot Recipes, Healthy Ground
Chicken Recipes, Healthy Italian Recipes, Healthy Pasta Recipes, Healthy Slow
Cooker Recipes, Healthy Soup Recipes, Healthy Weight Watchers 7 Points Recipes, Simply Filling, Soup, Stew, Chili (Slow
Cooker) Tagged With: 1 SmartPoint, Ground
Chicken, Kidney Beans,
White Beans
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan
White Pizza Bites from Jamie of Mom's
Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev
Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl
Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of
Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel
Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees
Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian
Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama
Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow
cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles
chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and
white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit
One Pot
Chicken Broccoli Rice is stove cooked in one pot, using rotisserie chicken breast, fresh broccoli, white rice, and a few everyday ingre
Chicken Broccoli Rice is stove
cooked in one pot, using rotisserie
chicken breast, fresh broccoli, white rice, and a few everyday ingre
chicken breast, fresh broccoli,
white rice, and a few everyday ingredients.
I
cooked a warm purple kale salad with chorizo and almonds for Amazing Almonds the other day and a chorizo,
chicken,
white bean and green kale soup for our dinner.
Val of More than Burnt Toast: Spicy
Chicken Stew Helene of La Cuisine de Helene: Spicy Tomato and
White Bean Soup Aggie of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie of Mom's
Cooking Club: Spicy Sausage Chili Shelby of The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk Broth
If you enjoy this hearty
white bean and sausage soup recipe, be sure to check out my other easy, healthy Weight Watchers friendly soup recipes including Slow Cooker Bean Barley Soup, Chicken, White Bean & Salsa Soup, Slow Cooker Baked Bean Soup, WW Simply Filling Bean & Cabbage Soup and Slow Cooker Italian Pork & White Bean
white bean and sausage soup recipe, be sure to check out my other easy, healthy Weight Watchers friendly soup recipes including Slow
Cooker Bean Barley Soup,
Chicken,
White Bean & Salsa Soup, Slow Cooker Baked Bean Soup, WW Simply Filling Bean & Cabbage Soup and Slow Cooker Italian Pork & White Bean
White Bean & Salsa Soup, Slow
Cooker Baked Bean Soup, WW Simply Filling Bean & Cabbage Soup and Slow
Cooker Italian Pork &
White Bean
White Bean Stew.
Note: To serve, toss sauce with
cooked pasta or serve over grilled or sauteed
chicken breast or
white fish.
2
chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups
cooked quinoa 1/2 cup diced
white cheddar cheese Fresh chives for garnish
If you like this skinny
chicken pot pie soup, be sure to check out these Weight Watchers friendly recipes including: Slow Cooker Hamburger Soup, Chicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Pota
chicken pot pie soup, be sure to check out these Weight Watchers friendly recipes including: Slow
Cooker Hamburger Soup,
Chicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Pota
Chicken White Bean Salsa Soup, Olive Garden
Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Pota
Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Potato Soup
The fond on the bottom of the pot from
cooking the
chicken can magically add a ton of flavor when you deglaze the pan with a touch of
white wine.
Bone - in
chicken breasts may be used as well, but since
white meat
cooks faster than dark, check for doneness sooner.
Fire up the barbecue or indoor grill for the
chicken and
cook up a little
white rice to serve on the side.
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Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan &
White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies
Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen •
Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to
Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in
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When the soup has 20 minutes left to
cook, simmer 3/4 cup long grain
white rice in a saucepan with 1-1/4 cups
chicken broth.
You won't find refined
white flour or nasty
cooking oils with these
chicken strips.
Our most popular recipes on the blog to this date just so happen to be slow
cooker recipes such as our Buffalo
Chicken,
Chicken Chile Verde, and
White Chicken Chili.
3 tablespoons extra virgin olive oil, divided 1/4 cup shallots, sliced thinly 1 cup seasonal wild mushrooms, sliced (I used
white and baby portobello) 1 1/2 cups frozen pearl onions 1 cup baby carrots 2 cups
chicken stock 1/4 teaspoon fresh rosemary, chopped 1/4 teaspoon fresh oregano, chopped 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 cups
cooked pasta 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 4 - ounce boneless, skinless
chicken breasts
Put all ingredients; onion, garlic, raw
chicken breasts,
chicken broth,
white beans, green chiles, corn and spices into your slow
cooker.
For the patties: 2 lbs ground
chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon,
cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces
white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
This simple
white chicken chili can be
cooked in the slow
cooker or on the stove top.
Filed Under: Autumn, Dinner + Entrees, Savory
Cooking, Soup, Vegetables, Winter Tagged With:
chicken, chipotle, spices,
white beans
I went to Costco and got their package of
cooked rotisserie
chicken (all
white meat) and used that instead of
cooking the
chicken.
1 cup
white rice (not the fast
cooking kind) 1 can kidney beans, drained (fresh red peas are used on the island) 2 cloves garlic 1 uncut scotch bonnet pepper (again use fresh jalapeño if you can't find scotch bonnets) 1/4 cup sliced leeks 3/4 cup coconut milk 1 1/2 cup
chicken broth 1/2 tsp salt 1/2 tsp pepper 1 tsp dried thyme (or 2 sprigs fresh)
Heat one tablespoon olive oil in a skillet, when it's hot add the
chicken and
cook for 3 - 4 minutes, then turn them and
cook for another 3 - 4 minutes, until the
chicken turns
white.
Fist
cook the seasoned
chicken breast fillets in a little olive or vegetable oil, until is
white.
When the oil is hot, add the
chicken breasts and
cook both sides for 5 - 7 minutes, until the meat is
white.
Ingredients - 2 tablespoons of
cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (
white parts only)- 1 pound boneless skinless
chicken breast, diced small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy for wrapping.
First, rub the
chicken breasts with salt, pepper and garlic powder, then
cook them in a skillet, until it turns
white.
If you like this 6 - Ingredient Southwestern Slow
Cooker Chicken, be sure to check out some of my other easy, healthy Weight Watchers friendly slow cooker recipes including 4 - Ingredient Slow Cooker Goddess Chicken, 3 - Ingredient Slow Cooker Creamy Italian Chicken, 4 - Ingredient Slow Cooker Porcupine Meatballs, 2 - Ingredient Slow Cooker Salsa Chicken and Easy Slow Cooker Creole White Beans & C
Cooker Chicken, be sure to check out some of my other easy, healthy Weight Watchers friendly slow
cooker recipes including 4 - Ingredient Slow Cooker Goddess Chicken, 3 - Ingredient Slow Cooker Creamy Italian Chicken, 4 - Ingredient Slow Cooker Porcupine Meatballs, 2 - Ingredient Slow Cooker Salsa Chicken and Easy Slow Cooker Creole White Beans & C
cooker recipes including 4 - Ingredient Slow
Cooker Goddess Chicken, 3 - Ingredient Slow Cooker Creamy Italian Chicken, 4 - Ingredient Slow Cooker Porcupine Meatballs, 2 - Ingredient Slow Cooker Salsa Chicken and Easy Slow Cooker Creole White Beans & C
Cooker Goddess
Chicken, 3 - Ingredient Slow
Cooker Creamy Italian Chicken, 4 - Ingredient Slow Cooker Porcupine Meatballs, 2 - Ingredient Slow Cooker Salsa Chicken and Easy Slow Cooker Creole White Beans & C
Cooker Creamy Italian
Chicken, 4 - Ingredient Slow
Cooker Porcupine Meatballs, 2 - Ingredient Slow Cooker Salsa Chicken and Easy Slow Cooker Creole White Beans & C
Cooker Porcupine Meatballs, 2 - Ingredient Slow
Cooker Salsa Chicken and Easy Slow Cooker Creole White Beans & C
Cooker Salsa
Chicken and Easy Slow
Cooker Creole White Beans & C
Cooker Creole
White Beans &
Chicken
3 cups
chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon
white sugar 2 tablespoons
cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted peanuts, chopped 1 tablespoon
white sesame seeds Cilantro sprigs for garnish
10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon
white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds
chicken, cut up 10 ounces
cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
Ingredients: 2 Celery Stocks, Sliced 1/2 Medium
White Onion, Diced 2 Garlic Cloves, Minced 4 C. Unsalted
Chicken Stock 2 C. Water 2 C.
Cooked & Cubed
Chicken Breast 1 C. Peas (Fresh or Frozen) 1 C. Zucchini, Diced 1/4 C. Fresh Basil, Divided 2 Tbsp.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups
chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosh
chicken stock (recipe below) or low - sodium store - bought
chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosh
chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups
cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups
cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed
CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosh
CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds
chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosh
chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups
white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt