Sentences with phrase «cookie cookie cups»

Homemade sugar cookie cookie cups filled with a cream cheese filling and topped with fresh summer fruit.

Not exact matches

From chocolate chip cookie dough to classic vanilla, we break down the calorie, sugar, and fat contents of each serving (1/2 cup) so you can make smart choices that won't derail your diet.

They loved Crumbs's specialty flavours like cookie dough, red velvet cheesecake, peanut butter cup and caramel macchiato.

In this case, it all came down to trades — my apple for your cookie, or half a tuna sandwich for that pudding cup.

You could even cry right into your cookie cup...

Others came by with their children, greet a neighbor or two, grab a cookie or cup of hot cider, and continue accompanying their children on their trick - or - treating rounds.

The cookies call for one stick of butter, which is 1/2 cup.

The only constant is the free issue of custard cream cookies, which we call biscuits, along with the tea, which is now less brown than it was, and is served in paper cups rather than china.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

Using a wet spoon, fill about 1/4 of a small silicone or paper cup with the cookie dough.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.

1 cup soaked walnuts 1/2 cup dates 1/2 cup oats, 1/2 ground together (use gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisins

Melt together 1/3 cup coconut oil, 2T molasses, 4T sunbutter (or other nut butter but sunbutter gives it a great cookie taste.)

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

Or you could do a chocolate cookie dough and use mini peanut butter cups!

Reese's Peanut Butter Cup Mini Cheesecake Cupcakes recipe via Plating Pixels Reese's Peanut Butter Cup Mini Cheesecakes with Oreo cookie crust.

for the cookie dough: 1 cup butter, room temperature 1 1/2 cups sugar 1/4 cup glucose 1 egg 1/4 tsp.

Using a lightly oiled cookie scoop, distribute batter evenly between the muffin cups (they should be about 3/4 full).

CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Chocolate...

Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet.

Ingredients: Cookies 1 cup butter, softened 1 cup...

18 - 20 Thin Mint cookies, about 1 1/2 sleeves or 1 1/4 cup, crumbled (these can crumble pretty finely.

Use SweetPerfection, cup for cup, in all your favorite recipes for cake, cookies and ice cream.

We served these for a Sunday supper with fellow farmers and the verdict was that these are the perfect cookie for an afternoon pick - me - up with tea or even suitable for breakfast with a cup of coffee.

If you're planning to add toasted coconut as decoration - place 1/3 cup in an even layer on a cookie sheet.

Basler Läckerli (or Leckerli, if your keyboard doesn't do umlauts) is a traditional Swiss spiced cookie bar that is just perfect on a cool autumn afternoon with a cup of tea.

Print Vegan Pumpkin Holiday Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSB-...]

I'm not lying when I say that I could probably eat half a dozen of these cookies with my morning cup of coffee!

You lovely, lovely person — I rarely * ever * click through on cookie recipes that I already have bookmarked (so many PB cup cookie recipes already!)

I'm kicking off the week with Peanut Butter Cup Sandwich Cookies.

Evenly divide the muffin batter between the prepared muffin cups (I like using a cookie scoop for mess - free work).

-LSB-...] and diced 1/2 cup orange juice 1 cup Nilla Wafers crushed (Use this recipe for the cookies!)

Originally I had only used 1/4 cup of sorghum flour but when the mix was all blended together the consistency was more like icing than cookie dough, so I added 1/4 cup more to dry it out a bit.

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

1/2 cup sorghum flour (a heavy, sweet flour good for cookies and cakes) 1/2 cup tapioca starch (a bland starch used to thicken) 3/4 cup white rice flour (a fairly bland, inexpensive flour) 2 tsp xanthan gum (to bind it all together)

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

If you prefer a sweeter cookie, you can up the maple syrup to 1/3 cup.

200g (7 oz) dark chocolate 200g (7 oz) chocolate cookies, roughly crumbled 500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract

The little cookie cups shouldn't be hard at all!

Ingredients: Cinnamon Sugar Cookies 2 1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extract

Oh yes, instead of a puny cookie scoop you use a 1/4 cup cookie to -LSB-...]

Pumpkin Cut - out Cookies 1/2 cup butter (1 stick), softened 3/4 cup brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cup all - purpose flour 1 tbsp cinnamon 1 tsp baking soda

I was also slightly short on oats so I used half a cup of freshly ground almonds and the cookies came out so moist and fluffy!

Chewy peanut butter cookie bars loaded with Reese's peanut butter cups!

500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter) 2 large or 4 small meringues — about 1 cup when crumbled

Add all of the ingredients for the cookie cups (almond flour through salt) to a food processor.

*** If you would like to make giant cookies like in the photo, put dough in a 1/4 cup measure.

With a vanilla cookie on the bottom, each cup tastes a little like frozen strawberry shortcake — for just 29 calories or 1 Weight Watchers SmartPoint!