Sentences with phrase «cookie cup recipe»

This is the ultimate chocolate dessert cookie cup recipe: thick Chocolate Chip Cookie Cups with Cookie Dough Frosting baked in a cupcake tin with rich, egg - free chocolate chip cookie dough mounded on top.

Almost immediately, I realized that I already had a recipe for chocolate almond butter sandwich cookies that could easily be adapted into an even - more - fun cookie CUP recipe!

I usually only have cookie cup recipes around Christmas, and I don't know why!

Not exact matches

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

Reese's Peanut Butter Cup Mini Cheesecake Cupcakes recipe via Plating Pixels Reese's Peanut Butter Cup Mini Cheesecakes with Oreo cookie crust.

CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Chocolate...

Use SweetPerfection, cup for cup, in all your favorite recipes for cake, cookies and ice cream.

You lovely, lovely person — I rarely * ever * click through on cookie recipes that I already have bookmarked (so many PB cup cookie recipes already!)

-LSB-...] and diced 1/2 cup orange juice 1 cup Nilla Wafers crushed (Use this recipe for the cookies!)

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

If you like richer cookies with a deep chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the recipe below.

Like I describe in those other recipes, plop about a quarter cup of dough in 12 blobs on your cookie sheet, and don't worry that it doesn't look perfect.

The recipe only called for 1/3 of a cup, so I had to forego my usual wheat germ swap in the name of cookie perfection.

Many years ago my sister - in - law told me about a cookie recipe that used 1 cup peanut butter, 1 cup sugar, and 1 egg.

I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Caramel Nog Button Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3 cup Non-Dairy Egg Nog 1 tbsp Ground Flax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax together.

This recipe is loosely based off of my recipe for peanut butter cup cookie bars.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

Always love your cookie recipes Made these with natural peanut butter and added an additional 1/3 cup oats to account for that.

The cookie dough recipe reads «1 1/2 cup sticks butter 3/4 ″... Is it 1 1/2 cups or 1 1/2 sticks?

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) DirectiCookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directicookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

I also have a pb cookie recipe that I sometime add a cup of oats too and it's pretty yummy.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

1/4 cup nut butter (I used almond for these, but cashew in my original cookie dough recipe - both are great!)

I use them interchangeably for all my GF baking projects and whenever a recipe calls for flour, everything from cookies and cakes to breads and biscuits.If you are converting a recipe to gluten - free, use 120 grams of the flour blend for each 1 cup flour called for in the recipe plus 1/4 tsp xanthan gum or 1/2 tsp psyllium husk powder.

Other great recipes include cauliflower crusted pizza, baked salmon with blueberry sauce, pork chops and apple compote, chocolate brownie caramel cups, maple bacon chocolate chip cookies and more!

In this traditional Greek cookie recipe I am using orange zest and some orange juice to give these little cookies a distinct, light, fresh aroma which I find particularly delightful with a nice hot cup of filtered coffee.

I uped the flour to 1/2 a cup as I prefer my cookie dough a bit more «doughy,» but I absolutely love this recipe!

Filed Under: CateyLouBakes Tagged With: Baking, Betty Crocker, CateyLouBakes, Cookies, Food, Peanut Butter, Peanut Butter Cookies, Peanut Butter Cup Cookies, Peanut Butter Cups, Recipes, Reese's

For years, I've seen those peanut butter cup cookie recipes circulating online around holiday time.

Hi Elana, I have made several of your chocolate chip cookie recipes and all were delicious and LOVED when I took them to church for snacks, BUT these are the MOST DELICIOUS yet!!!! I also added a few cocoa nibs to round out my 1/2 cup of chocolate chips, and they added even more wonderful flavor.

Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.

Sugar Free Swirl Cookies Recipe: 3 1/2 cups Flour 1 tsp.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

One was her mini cheesecake cups (made with vanilla wafer cookies as the crust), and the other was a chocolate mint brownie recipe passed down from my grandmother.

I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2 cup less sugar, plus there is just as much oatmeal as there is white flour and I upped the health factor with flaxseed.

So, if you decide to make this recipe (although I recommend you don't even bother), keep in mind that you should only put in 2 1/2 cups of whole wheat flour, instead of 3 or else it makes the cookies extremely dry.

I haven't experimented with pectin in them, but I have been trying to come up with a not only vegetarian, but vegan recipe for cookie cups.

From The Author: «GOOEY CHOCOLATE CHIP PEANUT BUTTER BARS — Crazy addictive recipe... like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup!

You could try this cookie recipe instead that uses oat flour and just sub 1/3 cup of the flour with cocoa powder: https://www.feastingonfruit.com/homemade-vegan-golden-oreos/.

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

These are all the ingredients you'll need to make fabulously soft chocolate chip cookies: salted butter, granulated sugar, dark brown sugar, vanilla, two eggs, cornstarch, baking soda, salt, all - purpose flour, and 2-1/2 cups of semi-sweet chocolate chips (1/2 cup more chocolate chips than the Nestle Toll House cookie recipe).

For the Cookies: Recipe adapted from Food52: 1/2 cup unsalted butter, room temp 3/4 cup sugar 3 eggs Zest of an orange (I did 3 tangerines) 1 teaspoon vanilla extract 2 teaspoon Grand Marnier (orange liqueur) 1 cup flour 2 tablespoons cocoa powder 1/2 teaspoon baking powder 3 ounces semisweet chocolate Pinch of salt

And we also like our Oatmeal Cookies bursting with rolled oats, so for this recipe we are using a whooping three cups.

Since we're just a household of two, I make half a recipe: a 4 - cup measuring cup works perfectly for the mixing bowl, and a 10 × 15 cookie sheet is the perfect size to bake it in.

One - half teaspoon of binder is needed per cup of organic sprouted sorghum flour for cookies and cakes, and one teaspoon of binder per cup of flour for bread recipes.