Sentences with phrase «cookie flavors you wanted»

The other week I asked on my Facebook page what other quinoa breakfast cookie flavors you wanted to see.

Not exact matches

I mean who wouldn't want an amazing bite of java, milky chocolate, almond sweetness but as if that couldn't get better we have the buttery crunch of toffee that dissolves into the other flavors almost immediately making it cookie perfection!

I made the recipe as is and they were great with coffee but I wanted a little more flavor for a stand alone cookie.

Sure cookie bars and brownies are great, but sometimes you just want a big cookie full of gooey chocolate puddles that tastes like a brownie with a slight mocha flavor.

I've been wanting to try another recipe with wheat germ ever since I made those breakfast cookies in BC, and I love the flavor of molasses, and the picture on the recipe just... [Continue reading]

CLIF Kid Zbar Iced Oatmeal Cookie has a chewy texture and a kid - friendly oatmeal cookie flavor — with nutrients kids need and organic ingredients parents want.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

As we worked and played with it for frosting Christmas cookies, the flavor grew on us and it was actually nice having a frosted cookie that didn't make you want to gag from the sugary sweetness after biting into it!

With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.

I wanted the flavor of the ginger cookies my mom made when I was a kid so I added 1 tsp cinnamon and 1/2 tsp ground cloves and omitted the lemon zest.

I've been wanting to try another recipe with wheat germ ever since I made those breakfast cookies in BC, and I love the flavor of molasses, and the picture on the recipe just looked very delicious to me.

And now, after I have been experimenting with all these crazy cookie flavors, like my chocolate chip oreo cookies, or my apple cranberry oatmeal cookies, I just wanted a no frills, oatmeal raisin cookie.

I've tried other Plant Fusion flavors before and they are really good, but I really want to try the cookies and cream!

You've definitely made me want to try this protein powder, especially that yummy sounding Cookies n Cream flavor!

Though I'd love to try new Quest flavors, how could I NOT want the chocolate chip cookie dough??

I want to try those cookies!!!! The dulce de leche flavor is the yum too!

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

I love cookies & creme as an ice cream flavor and kinda wanted some the other night, but my freezer is out of space, and I honestly don't remember the last time I bought ice cream, so I decided to make a healthier version!

We typically make a traditional Christmas sugar cookie dough to roll and cut and decorate but I found these absolutely adorable ninja cookie cutters and I wanted to make a dough special for my little ninja in his favorite flavor.

This cookie needs a good unsalted butter and pure vanilla extract (if you want an almond flavor you could add a little pure almond extract).

You will surely want more of the melt - in - your - mouth goodness of these lemon - flavored oatmeal shortbread cookies.

I wanted this cake to be a chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown sugar, chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.

If, for example, you only had a cookie dough flavored protein powder and you wanted to add some fiber but only had... say, kale or spinach on hand, that may not end so well.

My cookies turned out looking exactly like the picture, the flavor was nice but the cookies were extreamly greasy, I might dump the batch as I don't want finger smudges all over my house!

These cookie cups have all the delicious flavors of a glass of lemonade in a convenient bite - sized form, so they're perfect if you want a dessert or snack at your next cookout.

For these classic bar cookies, we wanted just enough salt to heighten the flavor, so we opted for unsalted butter.

I knew I wanted a cookie that we could cut into shapes, and these seemed like the perfect, light flavor for a springtime holiday.

For these breakfast cookies, I really wanted to the lemon flavor to shine through, so I used cashew butter instead of almond or peanut butter because it has a much softer flavor.

Made from a peanut butter base, without eggs, artificial ingredients or hydrogenated oils (like always), our high protein cookie dough spread was created for the cookie dough lover that wants all the flavor but without the GUILT!

You also want to be careful when it comes candy or dessert - like flavors like Caramel, Butterscotch and Cookies n» Cream.

I'm so glad I asked you last month what flavor of quinoa breakfast cookie you wanted to see in April, because these are sensational!

I wanted to recreate that texture and flavor without the use of white flour or powdered sugar, so I used fiber rich dates to naturally sweeten and bind these «cookies,» then added arrowroot to provide flour - like quality.

I wanted big enough pieces that I would actually get a piece of Kit Kat bar in a bite, but if you just want the flavor in the cookies, it would be fine to chop them up smaller.

We really want to keep the flavors dynamic and seasonal, but there are also flavors like the Cinnamax — a Snickerdoodle cookie with cinnamon ice cream — which we have all the time.