Place
each cookie on a greased cookie sheet, and sprinkle with additional coconut flakes.
Drop spoonfuls of
the cookie on greased cookie sheets.
Place
cookies on a greased cookie sheet, about 1 inch apart.
Not exact matches
Lightly
grease a large
cookie sheet and spread the potatoes
on it in an even layer.
Drop by spoonful
on greased cookie sheet and bake at 350 °F (175 °C) for approximately 10 minutes or until lightly brown and firm.
Preheat oven at 450 degree Fahrenheit and prepare a
cookie sheet by
greasing it and placing a parchment paper
on it.
Shape into balls, (approximate golf ball size) and place
on lightly
greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.
Roll out pizza dough and place
on a
greased cookie sheet.
Roll the dough up into little balls and place
on a lightly
greased cookie sheet.
Cut the circle evenly into 8th's and put each scone
on a
greased cookie sheet.
Form the dough into three logs, about 1 1/4 - inch thick, and place
on greased cookie sheets.
Use a tablespoon to size each
cookie on the
greased baking
sheets, about an inch apart from one another (they don't spread a whole lot, so you'll have to flatten them into
cookie shapes!).
You can also use olive oil to
grease your
cookie sheet and brush lightly
on eggplant slices.
Place
on greased cookie sheets.
Lightly butter the top & place
on a lightly
greased cookie sheet.
Place the wedges
on a
greased cookie sheet, and bake for 12 - 15 minutes.
Drop about 1 tbsp of the dough onto a lightly
greased cookie sheet - repeat until you have 10 - 12
cookies on the tray.
Scoop dough and place
on greased cookie sheet, parchment paper, or use a silpat.
Form balls
on greased cookie sheet.
Place the
cookies on a
greased baking
sheet.
Scoop into heaping tablespoon balls and place
on greased cookies sheets — if you want flatter
cookies, smush down.
Place
on lightly
greased cookie sheet.
Place teaspoon full of dough
on a lightly
greased cookie sheet about 2 inches apart.
Place
on a
greased cookie sheet.
In lieu of a wire rack,
grease a
cookie sheet (or lay parchment paper down, if you're lazy like me) and place the rolls
on the
sheet.
Drop batter in spoon - sized mounds 1 inch apart
on greased cookie sheet.
Form into 1» balls, roll in granulated sugar and place
on greased cookie sheet 2» apart.
On a
greased or parchment lined
cookie sheet for 30 minutes, turning once after 15 minutes.
For a healthier option: Preheat oven to 400 degrees F. Place the rolls
on a
greased cookies sheet coated with Kelapo nonstick cooking spray.
Place them
on greased cookie sheet or parchment paper and bake for 12 minutes and when time goes off, open oven door slightly, turn off oven, and let
cookies cool in oven for 20 minutes
If using a large
cookie sheet grease sheet with palm shortening and roll dough out
on the
sheet to cover.
Place
on papered or
greased baking
sheets and flatten
cookies slightly with your hand.
Using a
cookie scoop or small spoon, spoon out balls of dough and place
on a
greased cookie sheet ~ 2 inches apart.
Drop by rounded, heaping tablespoonfuls
on parchment lined, or
greased cookie sheets.
Place
on a
greased cookie sheet and repeat till the
sheet is full.
Place a
greased piece of parchment paper
on a pizza stone (or
cookie sheet, but a pizza stone will bake the bottom better).
Spread eggplant out
on two well -
greased cookie sheets (make sure not to overcrowd them) and spray with cooking spray.
Place 2 inches apart
on a
cookie sheet greased with palm shortening, and bake for 10 - 12 minutes (just until tops feel slightly firm).
Place spoon sized batter mounds about 1 inch apart
on a
greased cookie sheet.
On a
cookie sheet, toss the sprouts and bacon
grease.
Place 1 1/2 inches apart
on the lined or
greased cookie sheets.
Using a
cookie cutter (any small round one will do), cut the dough into circles and place
on a
greased, parchment paper - covered baking
sheet (very important so the
cookies don't stick).
Using a small spoon, place heaping teaspoons of batter 2 inches apart
on greased cookie sheets.
Place the rolls
on a wire rack set
on top of a
cookie sheet (or just
on a
greased cookie sheet) coated with nonstick cooking spray.
Use a regular size
cookie scoop to place batter
on a
greased cookie sheet.
Step 3: Place
greased cookie sheet on damp towel to keep from sliding.
Cut each tortilla into 4 to 6 slices and place evenly
on a
greased or parchment lined
cookie sheet.
Place
on a well
greased or lined
cookie sheet.
After they are boiled, cut the rolls into one inch slices and place them
on well
greased cookie or silicone lined
cookie sheets.
Place 2 inches apart
on greased cookie sheet 10.