as we all know, there is more to
a cookie than oats, flaxseed, and brewer's yeast.
Not exact matches
These
cookies have a little more sass
than your typical chocolate chip: with a bit of old fashioned rolled
oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.
These
cookies are a little heartier
than your average chocolate chip
cookie, with a subtle boost from
oats and sliced almonds.
I've posted different
cookies made with
oats more
than once and my app (coming out soon!)
Rolled
oats cook faster
than steel - cut
oats, are ideal to use in baking for
cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid
than other types of
oats.
They have far less sugar and fat
than traditional
cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled
oats, which counts for something.
For example, the dietary fiber in the rolled
oats helps keep you satisfied, so rather
than reaching for three
cookies, you might just eat one.
I think I like it much better with peanut flour and
oats in a
cookie than I do in a smoothie!
And that something is the filling mixture of
oats, raisins, walnuts, and almonds that makes these delicious desserts more satiating
than other
cookies.