Sentences with phrase «cookie until golden»

When you've cut out enough to fill the baking sheet, bake cookies until golden at edges.

Bake cookies until golden brown (about 18 to 20 minutes).

Bake cookies until golden brown, 10 — 12 minutes.

Sprinkle with sesame mixture and bake cookies until golden brown around the edges, 10 — 12 minutes.

Bake cookies until golden brown and just firm around the edges, 15 to 20 minutes.

Bake the cookies until golden brown, 12 to 14 minutes in a convection oven, 16 to 18 minutes in a standard oven, reversing the positions of the pans halfway through baking.

Not exact matches

Then bake the cookies for about 30 minutes until they turn golden brown, at this point take them out the oven and let them cool slightly.

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

Place in the center of the preheated oven and bake until the cookies are lightly golden brown all over and set in the center, about 14 minutes.

Bake until the cookies are set and golden on the bottom, about 14 to 16 minutes, rotating the trays once halfway through.

Bake cookies (one sheet at a time unless you have a convection oven) until golden at the edges but still a little underdone in the centre, 12 to 13 minutes.

and then bake for 7 to 9 minutes or until the edges are golden brown and the cookies have spread out.

Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes.

Bake for 7 minutes or until cookies are golden and fragrant.

Scoop by tablespoonful onto a lightly sprayed cookie sheet, and bake for around 10 minutes, or until golden.

Bake the cookie dough in the preheated oven at 350 ºF (175 ºC) for 18 to 20 minutes, or until light golden brown at the edges.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Bake until golden around the edges, about 8 - 15 mins depending on the size of the cookies.

Bake until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy (approximately 11 - 14 minutes).

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Bake cookies for 8 - 10 minutes or until they are golden brown.

11 Bake cookies: Bake for 9 to 11 minutes, or until the edges just begin to turn golden brown.

Bake on parchment paper lined baking sheets for 15 to 18 minutes or until cookies are light golden brown around the edges.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Bake the cookies for 8 - 10 minutes, until the bottoms are golden and the tops are just barely firm.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

Bake until the edges of the cookies are light golden, about 15 minutes.

Bake each sheet of sugar cookies for 9 - 11 minutes, until the edges are slightly golden and the centers are just barely set.

Bake for 13 - 15 minutes or until cookie is golden brown.

Bake cookies 8 - 10 minutes, until they are starting to turn golden brown.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

Bake for 5 minutes, then remove from the oven and sharply bang the baking tray on the work surface to deflate the cookies, then return to the oven for a further 6 - 8 minutes until pale golden brown.

Bake cookies for about 15 to 20 minutes, until tops are lightly golden.

Place the cookies in the oven and bake for approx 15 minutes or until edges are golden brown.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Bake the cookie 3 inches apart on a parchment paper lined baking sheet (I do 3 - 5 cookies per baking sheet) for 10 to 14 minutes, until the edges are set and the cookie is beginning to turn golden brown throughout.

Bake cookies (one baking sheet at a time) on the middle rack in the fully preheated oven for 15 - 20 minutes (16 - 17 generally is the perfect amount of time)- until the outsides are golden and the insides are slightly underdone.

Bake the cookies in the center of the preheated oven for about 9 minutes, or until they are lightly golden brown all over, and slightly more brown around the edges.

Simply cut out the shape you want with a cookie cutter, and bake at 375 until golden and crispy.

Poke 4 holes in the center of the cookie using a chopstick and bake for 12 - 13 minutes until the edges just turn golden.

Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.

Bake the cookies one sheet at a time for 10 - 11 minutes, until the edges and tops of cookies are a light golden brown (don't worry if they look a little underdone they'll continue to bake on the cookie sheet).

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

I made cookie dough, filled it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.

Bake in the preheated oven for 10 minutes or until cookies are golden brown.

Lay the sliced cookies on parchment - lined pans and bake for 14 - 15 minutes, until golden at the edges.

Bake them separately on a cookie sheet in a 350 °F (177 °C) oven for about 20 minutes, or until golden brown.

Bake for about 15 minutes or until the cookie crust turns light golden brown.