Naturally I wanted to see if I could create a similar chocolate
cookie using less sugar or even better rice syrup, which doesn't contain any fructose.
Not exact matches
I haven't made no - bake
cookies in years, but I love the idea of a treat that
uses that much
less sugar!
If you would rather frost your
cookie add
less wine to the
sugar or
use your favorite icing recipe.
Skip the step of soaking the coconut in water and
sugar if you want a
less sweet
cookie or are
using sweetened coconut.
These
cookies are like monster
cookies but with 56 %
less sugar, a great recipe for my son who is allergic to dairy (I
used dairy free chocolate chips).
Because pure refined stevia can be 200 - 300 times as sweet as table
sugar, we'll
use a lot
less in these
cookies!
4 oz 1/3
less fat cream cheese, softened,
Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners s
Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners
sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if
using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners s
using cookies you don't need the liquor, next time I will just
use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners
sugar.
I just put it through a calorie counter where you can enter and ingredient and the amount
used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per
cookie... I'm just gonna
use a vegan margarine and
less sugar lol, won't taste as good though: /
If you
used less sugar, place the baking sheets in the refrigerator to help the
cookies become firm.
This recipe for classic oatmeal chocolate chip
cookies gets a healthy boost with whole - wheat flour and
uses less sugar and butter than traditional recipes.
** At the recommendation of Deb's post, I
used 1 cup of
sugar, for a slightly
less sweet
cookie since I was going to be
using the filling (more like the original Oreo),
use the greater amount (1 1/2 cups) if you want a sweeter
cookie (
less like the real deal Oreo) or if you do not plan to fill them.
If you want the
cookies to spread more and be flatter, then
use less oatmeal, raisins, and nuts, but then it wouldn't be the same
cookie and you would be better off finding a brown
sugar cookie.
I
used slightly
less maple
sugar to replace the
sugars called for (it's supposed to be sweeter than reg
sugar), but I felt the
cookies could've
used a bit of extra sweetness, so will
use full amount called for next time.
They want the frozen pizzas, microwaveable dinners,
cookies, crackers and sodas that they are
used to, but with
less sugar,
less fat and fewer pesticides.
Consider baking
cookies, muffins or quick breads, with the children helping,
using less sugar than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.
To increase the ratio of fiber to other ingredients and make the
cookies healthier overall,
use less oil and
sugar than the recipe recommends.
I
use unrefined coconut
sugar to sweeten the
cookies and
used less sugar than typical
sugar cookie recipes call for.