Sentences with phrase «cookies are golden brown»

Place the pieces 3/4» apart on a parchment paper - lined baking sheet and bake for 13 to 15 minutes, rotating the sheet halfway through, until the cookies are golden brown but still soft.

Place pan onto the middle rack in the preheated oven and bake for 12 - 14 minutes, until cookies are golden brown and center is set.

Cook for 2 - 3 minutes, until cookies are golden brown.

Bake on baking paper for 10 to 15 minutes until the cookies are golden brown.

Bake until the cookies are golden brown and set, rotating the pans halfway through, about 14 minutes total.

Bake for 15 minutes, until the tops of the cookies are golden brown.

Bake for 15 - 17 minutes until the cookies are golden brown.

Bake until the cookies are golden brown on the bottom, 12 to 14 minutes.

Bake 1 sheet at a time until cookies are golden brown, about 12 minutes.

All that's left to do is to bake the cookies for 10 to 12 minutes, or until the bottom of the cookies are golden brown.

Bake for 15 - 17 minutes, or until the edges of the cookies are golden brown.

Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 9 - 11 minutes.

Bake until the cookies are golden brown at the edges but still chewy in the middle, about 15 minutes.

Bake at 350 ° for 10 minutes or until edges of cookies are golden brown.

Drop by rounded spoonfuls onto the prepared cookie sheets and bake for 10 - 12 minutes, or until cookies are golden brown.

Bake each cookie sheet until the cookies are golden brown on the bottom, about 12 - 14 minutes or so.

When ready to bake the cookies, preheat the oven to 350 degrees F. Bake until the cookies are golden brown around the edges but still soft in the middle, about 17 minutes.

Bake 12 minutes, or until cookies are golden brown and dry on top.

Bake in the preheated oven for 10 minutes or until cookies are golden brown.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

Bake for 13 - 15 minutes or until cookie is golden brown.

Stir together the ingredients for the sugar cookie mix and spread evenly in a 9x13 baking dish, bake for 15 - 20 minutes or until cookie is golden brown.

Not exact matches

Place in the center of the preheated oven and bake until the cookies are lightly golden brown all over and set in the center, about 14 minutes.

and then bake for 7 to 9 minutes or until the edges are golden brown and the cookies have spread out.

Cookies should not be browned on top, only their bottoms will be lightly golden.

Bake until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy (approximately 11 - 14 minutes).

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Bake cookies for 8 - 10 minutes or until they are golden brown.

Bake on parchment paper lined baking sheets for 15 to 18 minutes or until cookies are light golden brown around the edges.

The cookies won't exactly be golden brown, nor will they pass the toothpick test, so you'll just have to trust your better judgement on this one.

Bake cookies 8 - 10 minutes, until they are starting to turn golden brown.

Place the cookies in the oven and bake for approx 15 minutes or until edges are golden brown.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Bake the cookie 3 inches apart on a parchment paper lined baking sheet (I do 3 - 5 cookies per baking sheet) for 10 to 14 minutes, until the edges are set and the cookie is beginning to turn golden brown throughout.

Bake the cookies in the center of the preheated oven for about 9 minutes, or until they are lightly golden brown all over, and slightly more brown around the edges.

Bake the cookies one sheet at a time for 10 - 11 minutes, until the edges and tops of cookies are a light golden brown (don't worry if they look a little underdone they'll continue to bake on the cookie sheet).

Bake the cookies one sheet at a time until the edges are lightly browned and the centers are golden, about 15 minutes.

Preheat oven 375 degrees and bake frozen cookie dough about 9 - 10 minutes until edges are golden brown.

When edges are golden brown, pull the pan out because the cookies will continue baking on the pan even while cooling...

When oven is at temperature, bake cookies for 8 - 10 minutes, until the tops are barely set and the edges are golden brown.

Bake for 25 - 30 minutes (about 20 minutes for convection oven at 338 degrees) or until the cookies are lightly golden brown.

Bake cookies for 8 — 10 minutes, or until the edges are golden brown.

Bake the cookies for 7 - 10 minutes until the edges are just beginning to turn golden brown and the very center is still slightly underdone.

Place the shrimp onto the cookie sheet and bake for 15 - 17 minutes, or until the coconut is golden brown, turning the shrimp half way through baking to be sure that both sides become golden.

Bake for 10 - 12 minutes or until the bottoms begin to turn golden brown and the cookies are slightly crispy.

Using a pizza peel or large cookie sheet, transfer parchment paper and pizza to hot pizza stone and bake for 8 - 12 minutes or until the outer crust starts to turn golden brown and the cheese is melted and bubbly.

Bake the cookies for about 14 - 16 minutes or until they are golden brown around the edges and just barely set in the center.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut