Sentences with phrase «cookies came out of the oven»

Once the big cookie comes out of the oven, be sure to let it cool completely.

As soon as a tray of cookies comes out of the oven, even before the cookies begin to set completely, I always take one and eat it super-hot, when all the chocolate melts in my mouth.

It's literally fried chicken, fried fish, or fried venison the night before (something is bound to be fried), always fresh baked cookies coming out of the oven, and big breakfasts every morning!

All of my fears were dispelled when the cookies came out of the oven and I took the first bite.

After the cookies came out of the oven, I realised I had forgotten to add almond milk to my cookie batter (we obviously were chatting too much to be able to concentrate), hence the cookies came out a little dry.

Do not worry if your cookies come out of the oven soft, they will harden as they cool.

After the cookies come out of the oven, a miniature Reese's peanut butter cup is placed on the top each.

While cookies bake, unwrap the kisses, so they are ready to go when cookies come out of the oven.

Not exact matches

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

The other change is that I waited to sprinkle the salt on the cookies until right after they came out of the oven.

Cookies should come out of the oven appearing slightly browned, yet undercooked.

Before baking, I like to top my cookies with a few extra chunks of chocolate and a sprinkle of flake sea salt, so they come out of the oven picture perfect and ready to be devoured.

After each tray of cookies had come out of the oven I transferred them to a cooling rack.

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

The first cookie sheet comes out of the oven and is transferred to the cooling rack.

My oven was being a beast and the amaretto cookies came out sort of burnt, and there was nothing particularly spectacular about the homemade version, so next time I'll just use store bought (I don't say that often — maybe I just needed a different recipe?).

I made these as «blossoms» and pressed a chocolate Kiss into the center of the cookies when they came out of the oven.

As with any proper Mrs. Fields cookie clone, these cookies will, at first, seem underdone when they come out of the oven.

And while he enjoys most of the healthier baked goods I come up with, his favorite will always be chocolate chip cookies, right out of the oven, with a tall glass of milk.

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.

I love reheating these chocolate chip cookies the next day to enjoy the sweet, buttery goodness as if they just came out of the oven again!

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

Mine came out of the oven like burnt cookies.

When they first come out of the oven, the cookies are very fragile, but will firm up quickly.

Place the pan on a cookie sheet and bake in the center of the oven for 45 - 50 minutes or until a cake tester will come out of them middle mostly clean but for a few moist crumbs.

I mowed through 3 cookies when they came right out of the oven!

These cookies are best when eaten warm, shortly after they come out of the oven.

Ideally, the baked cookies will be tall and slightly undercooked in the center, and will buckle shortly after coming out of the oven.

Remove the cookies from the cookie sheet as soon as they come out of the oven to prevent over-baking.

The only gripe that I can come up with for these cookies would be that because they are so chock full of caramel, after they come out of the oven they are nearly impossible to get off the sheet pan.

Also it is quite remarkable how the flavor / texture of these cookies evolves from the time they come out of the oven through the day after... really interesting.

For slightly flatter, chewier cookies, press down on each of the cookies with a fork right when they come out of the oven.

The excitement of vegan baking is putting all these things that you don't think should go on a cookie sheet or in a cake pan, popping it in the oven, and crossing your fingers that it comes out somewhat resembling a baked good.

If you want ooey, gooey chocolate on top, press a few chips on top of the cookies right when they come out of the oven.

I set a bittersweet chocolate chip on top of each cookie right when they came out of the oven and it melted down just a tad; beautiful and delicious!

I had to make another indentation into the cookies after they came out of the oven, because they flattened out too much.

The cookies will appear puffy when they first come out of the oven, but once transferred to the counter to cool they will set and the thumbprint will sink down like normal.

Let the cookies cool on the baking sheets for 3 minutes before disturbing; they're very fragile when they first come out of the oven.

Also note that I sprinkled a bit of coarse sea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the oven.

Unlike regular cookies, I find these cookies are best served once fully cooled, the texture and flavors need time to set after coming out of the oven.

Yeah, the cookies are quite sweet just when they come out of the oven.

Scoop the batter into the prepared liners, I use 2 scoops of a medium cookie scoop so 3 tablespoons go in there, then top each muffin with about a tablespoon of streusel and bake in the preheated oven for 20 - 25 minutes, until a toothpick inserted comes out clean.

These cookies just came out of the oven at our house.

It was helpful for me to let the cookies sit on the sheet a few minutes after they came out of the oven so that the chips could re-harden after melting a bit while in the oven.

The cookies have a nice depth of flavor and the texture of the cooled cookies is the same as cookies that just came out of the oven - meaning they break apart easily.

Then: Remember when there were freshly prepared, steaming hot meals with warm bread and cookies just coming out of the oven while the entire family was sitting happily together at the table?

These came out great - they were good as cookie dough, hot out of the oven... [Read more...]

The worst thing about these cookies is that you have to wait for about 30 minutes for them to set after coming out of the oven.

Line a cookie tray, oven pan or mold with some baking parchment; I've used a thin plastic tray that came out of a pack of cookies for the cranberry and nut one.

They're a bit soft when they first come out of the oven, so give them a few minutes to cool on the cookie sheet before moving them to a wire rack to cool.