We tested this recipe with both the 18.25 ounce box as well as a 15.25 ounce box of cake mix and both batches of
cookies came out the same.
We tested this recipe with the 15.25 ounce box of cake mix as well as the 18.25 ounce box and both batches of
cookies came out the same way, so either size box will work.
I love it when
my cookies come out the same size and shape.
Not exact matches
For example, when you make
cookies at home, no two batches
come out the
same.
I tried your choco chip
cookies with spelt flour too, and I had the
same reaction... But the
cookies were very yummy As for the tortillas, the first 2
came out a bit hard, but that's my fault because I had them too long in the pan.
The very
same day, after munching some biscotti di mandorle (crunchy, rock - solid but delicious almond
cookies), every traveler's nightmare happened: a gold filling
came loose and fell
out.
Well with the butter they
came out great, a good soft
cookie, I am hoping that the avocado will do the
same plus make it a healthier treat.
I've made these
cookies a few times but they don't quite
come out the
same as yours!!
I've baked these both from the warm dough and from chilled dough, and both bake nicely and
come out the
same - except the chilled dough makes more uniform, nicely rounded
cookies.
The
cookies have a nice depth of flavor and the texture of the cooled
cookies is the
same as
cookies that just
came out of the oven - meaning they break apart easily.
I had the
same problem as some of the commenters above where the
cookie dough was more of a runny batter, but since my cousin cuts
out wheat only I added some oatmeal and they
came out delicious.
The Lotus kibbles
come out shaped slightly different from each other — the
same way homemade
cookies are never perfectly round.