Sentences with phrase «cookies in cake form»

Like a gingersnap cookie in cake form.

Not exact matches

You simply need to try this in any form you like — hot chocolate, ice cream, cake, or cookies.
These carrot cake cookies with cream cheese glaze from Bakerita are like carrot cake but in cookie form.
The recipe is the same as a red velvet cake, but it is just baked in the form of a cookie.
This gluten free carrot cake cookie recipe yields soft and chewy cookies, is easy to make and packs all the flavor of a traditional carrot cake in an easy - to - serve form.
I love gingerbread in just about any form it comes in, from cookies to cakes to pancakes, and usually look forward to cooler weather as a sort of permission to bake anything spicy.
Be sure not to over mix the batter because it will also cause gluten to form (just like in cakes) and your cookies will be tough.
Speculoos cookies in spreadable «butter» form add a spicy complexity to this pumpkin - flavored cake.
Because it's in powder form, it works well in mixes and other dry applications, such as cakes, cookies and pancakes.
The fibre in the chia and flax forms a gel, which can help your cookies, muffins or cakes stick together, in the way an egg would.
It comes in the form of soft drinks, energy drinks, sports drinks, fruit drinks, sweets like ice cream, chocolate and candy, baked treats such as cakes, cookies and doughnuts, packaged snacks, cereals, crackers, breads, peanut butter, cured meats, soups, yogurt, sauces, salad dressings, etc, etc, etc..
Love that it's basically carrot cake AND cookies in breakfast form!
Feeding infants cereal has been associated with an increased risk of type 1 diabetes and may prime your baby's appetite for a lifetime of processed carbs in the form of white bread, cookies and cakes.
Some years it's in the form of a cookie Christmas eve, or a decadent gingerbread coffee cake Christmas morning.
these look wonderful... they have all the classic components of a Mississippi Mud Cake... but in cookie form!
HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts
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