Not exact matches
They were still the perfect
moist chewy
cookie the next evening when I had another one and passed off the rest of them to a friend who's husband functions as a dispose - all for most of my baking that I can not
keep around the house for fear that I will eat it all:) Thanks for the recipe!
The bananas in the recipe
keep these
cookies moist and delicious.
To compensate for the missing volume, we'll mix almond milk into the dough to help
keep the
cookies moist.
As I tried to figure out how to make safe to eat
cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would
keep it just as
moist and scrumptious.
Someone told me recently about using applesauce to make my honey - based
cookies & nut quick - bread (& muffins, etc.) more
moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to
keep the liquid part stable?
I bought it to add to oatmeal raisin
cookies coincidentally, — to hopefully
keep them
moist a few days longer, - which did work by the way, - but it seems like I could be doing more with it.
Peanut butter and maple syrup hold the
cookies together and help
keep them dense and
moist.
This helps
keep the
cookies soft and
moist and gives them that amazing chewy «brownie» texture.
To
keep these
cookies moist, you do not want to over cook.
A quick stir - in of grated carrots not only makes these easy drop
cookies reminiscent of spicy carrot cake, it also adds sweetness and
keeps these cakey
cookies moist.
Hope you like these
cookies — they are not exactly the same as little bird's as they contain apple puree which was my way of
keeping them
moist after light baking.
While I can suggest that you use meringue to help give
cookies structure without having them crumble when picking them up, or that you use applesauce in cakes to
keep them
moist.
The molasses gives them a robust flavor and
keeps the
cookies tender and
moist.
I baked
cookie cakes for 11 minutes and it seemed to
keep them nice and
moist.
The greek yogurt helps
keep the
cookies moist without giving it too much of a greek yogurt flavor.
The mashed bananas as the base is a great way to
keep the
cookies moist while providing a stable base packed with nutrition and energy.
Care packages — When you are sending
cookies or brownies to college students or service men and women, honey will
keep your
cookies moist.