Sentences with phrase «cookies on a baking sheets»

Place cookies on a baking sheet and bake in the oven for 10 - 15 minutes (depending on how big they are!).

Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling rack.

Turn on your oven's broiler and place a marshmallow on top of each of the cookies on the baking sheet.

Chill the raw cookies on the baking sheet in the freezer for a few minutes until firm.

Cool cookies on a baking sheets for 2 minutes before moving them to a wire rack to cool completely.

Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pipe the batter into lines 3 - inches long, keeping a good inch between the cookies on the baking sheet (in the pictures above, I piped 4 - inch lines for a special project).

Assemble Cookies: Place the cut out cookies on a baking sheet and lightly dust the tops with powdered sugar.

Use a smaller cookie cutter to cut out the centers of half of the cookies on the baking sheet.

Use your fingers to gently flatten and shape the cookies on the baking sheet as the their shape does not change much during baking.

Place cookies on a baking sheet and flatten.

Cool the cookies on the baking sheets for 10 minutes, then transfer to a wire rack with a wide metal spatula (cookies will flatten slightly as they cool).

To decorate: Keep the cookies on the baking sheet.

Place 6 cookies on an baking sheet, and bake for 12 minutes.

Cool cookies on baking sheet 5 minutes; using thin metal spatula, transfer cookies to wire rack and cool to room temperature.

Place the cookies on the baking sheets, about two inches apart.

Cool cookies on baking sheet for 15 - 20 minutes, or until firmer, before moving to a wire rack to cool completely.

Place the cookies on the baking sheet with plenty of room in between (I fit 8 cookies per sheet on mine).

Lay the cookie on the baking sheet and repeat until all the dough and nuts are gone.

Place six cookies on each baking sheet.

Cool the cookies on the baking sheets on racks, or slide the parchment onto racks to cool completely.

All ovens have hot spots, and if you bake often enough you'll soon learn which cookies on the baking sheet brown the fastest.

Flip and flatten cookies on the baking sheet (see pictures below for what they should look like).

Place cookies on baking sheet, about 1/2 inch apart.

Place the formed cookies on a baking sheet and bake at 200 ºC for 16 minutes, until lightly browned around the bottom edge.

Place the cookies on the baking sheet, spacing about 2 inches (5 cm) apart.

For large cookies, use 1/4 cup (60 ml)(60 grams) of batter (I like to use an ice cream scoop) and place six cookies on each baking sheet.

Place cookies on the baking sheets, spacing about 2 inches (5 cm) apart.

Cool cookies on baking sheets 10 minutes.

Cut dough with a 3 - inch cookie cutter, dipping cutter in flour between each use; place cookies on baking sheets coated with cooking spray.

Cool the cookies on the baking sheet for about five minutes, then finish cooling completely on cooling wracks.

Refrigerate the unbaked cookies on the baking sheet for 10 minutes.

I tried using a glass cup to flatten the cookies on the baking sheet, but the dough kept sticking to the glass.

He's not a fan of coconut, so I drop six cookies on the baking sheet and then add the coconut to the remaining batter in the bowl, mix and then drop the remaining six cookies on the sheet.

just the best I also added a handful of toasted walnuts and refrigerate my cookies on the baking sheet for 20 minutes because my flour wasn't cold....

Place cookies on baking sheet (it's okay... have a little taste - winks) and bake at 350 for 10 minutes, or until lightly browned.

Place cookies on baking sheet and bake for 10 minutes, or until lightly browned.

Cool cookies on a baking sheet for 2 minutes before moving them to a wire rack to cool completely.

Cool cookies on baking sheets 1 minute; remove cookies to wire racks.

To store these overnight, place all the cookies on baking sheets and cover with aluminum foil.

Drop the ball into the sugar and cinnamon until coated and then flatten into a cookie on a baking sheet.

Chill cookies on baking sheets until firm, 5 — 10 minutes, then bake until edges are golden brown, 12 — 18 minutes.

Taking one tablespoon full of dough at a time, roll the dough between your hands into a ball, then roll the ball in the demerara or raw sugar on the plate, place the cookies on the baking sheet.

Arrange the cookies on the baking sheet and bake in preheated oven for 13 - 15 minutes or until the edges are slightly golden brown.

Place the shaped cookies on the baking sheets lined with parchment paper, at least 2 - 3 inches apart.

Keep the cookies on the baking sheet and set aside.

Place cookies on a baking sheet lined with parchment paper.

Cool the cookies on the baking sheets about 3 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature.

Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.

Cool the cookies on the baking sheets set on wire racks for about 1 minute before removing them to the racks to cool completely.