Place
the cookies on a wire rack until the icing dries (this could take several hours).
After placing and moving all of
the cookies on the wire rack.
Place
the cookies on a wire rack to cool.
Let stand 5 minutes; place
cookies on a wire rack.
Cool
cookies on a wire rack.
Place
cookies on a wire rack placed over a parchment - lined rimmed baking sheet.
Remove from oven and cool
cookies on wire rack.
Cool
cookies on wire racks and then store in an airtight container.
Remove from the oven, let cool for 10 - 15 minutes of the baking sheet before placing
the cookies on a wire rack to cool completely
Not exact matches
Cool slightly before removing from
cookie sheet and place
on wire rack.
Cool
cookies on cookie sheets 5 minutes, then transfer to
wire rack.
Allow
cookies to rest
on baking sheet for 1 minute prior to transferring to a
wire rack to cool completely.
Let cool
on cookie sheet before transferring to a
wire rack to cool completely.
Let them cool
on the
cookie tray
on a
wire cooling
rack for at least 15 - 20 minutes before transferring them off of the tray and straight onto the
rack (if you transfer them straight from the oven, they will most likely fall apart).
Cool slightly
on the
cookie sheet and transfer the
cookies to a
wire rack to cool completely.
Allow to cool
on pan for a couple of minutes before removing
cookies from
cookie sheet to a
wire rack to cool.
Leave
on the
cookie sheet for 10 minutes, then transfer to
wire racks to cool completely.
/ Chocolate dipped
cookies can be placed back
on the
wire rack until chocolate hardens.
Cool 2 minutes
on cookie sheets; remove to
wire rack.
Allow the
cookies to cool
on the tray for at least 5 minutes before transferring to a
wire rack to continue cooling
Let cool
on the baking sheets for 5 minutes, then move the
cookies to a
wire rack to cool.
Remove from oven and let the
cookies cool
on the baking sheet for a few minutes before transferring to a
wire rack to finish cooling.
Cool
cookies on a baking sheets for 2 minutes before moving them to a
wire rack to cool completely.
Cool the
cookies for 5 minutes
on the baking sheets, then use a wide metal spatula to transfer the
cookies to a
wire rack to cool completely.
Allow the
cookies to cool
on the baking sheets before transferring to a
wire rack to cool completely.
Remove from oven and let
cookies cool
on a
wire rack before serving.
Cool
cookies on baking sheet for 5 minutes before transferring to a
wire rack to cool completely.
Remove from
cookie sheets and place
on wire racks to cool completely.
Let the
cookies cool for 5 minutes
on the baking sheets and then carefully transfer them onto a
wire cooking
rack to cool completely.
Remove from oven and allow to cool for a minute or two
on the
cookie sheet before transferring to an
wire rack to cool completely.
Remove the
cookies from the baking sheet after a few minutes and allow to cool
on a
wire rack.
Dip
cookies one by one and set
on a
wire rack to cool.
Cool
on cookie sheet for 3 minutes and then transfer
cookies to a
wire rack.
Let the
cookies cool
on the
cookie sheets for 5 minutes, then transfer to
wire racks to cool completely.
To glaze the
cookies arrange them
on a small
wire rack attached to the water bath and cover each
cookie with about 1 tablespoon of chocolate.
they felt soggy and soft... i wanted hard
cookies... they were baked properly and i did keep them
on wire rack... strawberry leaves its water so how should that be prevented..
Cool a couple of minutes
on the
cookie sheet, then gently transfer to a
wire rack to cool completely.
Let the
cookies cool for a few minutes
on the baking sheet before moving them to a
wire rack to cool.
Let the
cookies cool
on the sheet for 3 minutes, then transfer to a
wire rack to cool completely.
Cool the
cookies on the baking sheets for 10 minutes, then transfer to a
wire rack with a wide metal spatula (
cookies will flatten slightly as they cool).
Dip tops of
cookies in glaze; place
on wire racks.
Cool for 5 minutes
on the
cookie sheet then transfer to a
wire rack to cool completely.
Let the
cookies cool
on their pans for 10 minutes before transferring to a
wire rack to cool completely.
Cool
cookies on sheet for a few minutes, then remove to a
wire rack to cool completely.
Cool for 1 minute
on the
cookie sheet and then transfer to a
wire rack to cool completely.
Use a pastry brush to paint
cookies with glaze and dry, glaze side up,
on wire rack for 1 hour.
Cool
cookies on baking sheet 5 minutes; using thin metal spatula, transfer
cookies to
wire rack and cool to room temperature.
Cool
cookies on sheets 2 minutes, then remove with wide metal spatula to
wire rack; cool to room temperature.
Once you have baked and cut your mini scones, place them
on a
wire rack over a
cookie sheet to catch icing drips.
Directions for cooking chicken: Preheat BBQ to medium high / (If broiling, preheat broiler and cook
on wire rack set in baking pan or
on cookie sheet.)