Sentences with phrase «cookies on ungreased cookie sheet»

Place the cookies on an ungreased cookie sheet.

Not exact matches

Use drop by the spoonful on ungreased cookie sheet.
To form cookies, roll 1 1/2 inch balls of dough with your hands and place on an ungreased cookie sheet.
with hands and press or roll into a circle on an ungreased cookie sheet or pizza pan.
Drop dough by 10 - 12 spoonfuls about 2 inches apart on an ungreased cookie sheet.
Place on ungreased cookie sheet and bake for 12 - 14 minutes.
Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone.
Place your cookies on ungreased baking sheets, about 1/2 ″ apart.
Place balls 2 inches apart on ungreased cookie sheets.
When the loaves and completely cool, slice as thin as possible and place the slices in a single layer on an ungreased cookie sheet (I used parchment paper, just in case!).
Place them 1 inch apart on ungreased cookie sheets (do not reroll the scraps).
Place wedges on ungreased cookie sheet lined with parchment paper.
Place them on an ungreased cookie sheet (covered with liner or parchment, optional).
Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.
Arrange crushed walnuts in single layer on ungreased cookie sheet.
Using cookie cutter (s) of your choice, cut out cookies and place 1 inch apart on an ungreased cookie sheet.
Place on chilled ungreased cookie sheet, and bake 10 to 15 minutes at 350.
Place on a ungreased cookie sheet and brush with buttermilk or cream, and then sprinkle with raw sugar.
Place on an ungreased cookie sheet and back for 10 - 12 minutes, until the tops have cracked.
He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.
On ungreased cookie sheets (I used foil though for easy cleanup) press out each Grands roll to an approx. 4.5 inch circle.
Fold parchment paper into a package and bake on an ungreased cookie sheet for 15 - 20 minutes.
Using a medium scoop, or by heaping tablespoon, drop the cookies 2 inches apart on a baking sheet (ungreased).
Roll dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet.
Place on ungreased cookie sheets.
Place the balls on ungreased cookie sheets.
Using a 1/2 inch cookie scoop, scoop and place cookie dough on baking sheet about 2 inches apart on ungreased baking sheet.
Take the dough slices and place on an ungreased cookie sheet.
Shape dough into 1 - inch balls using a cookie scoop (or tablespoon) and place on an ungreased cookie sheet.
Cut with cookie cutters; place on ungreased baking sheets.
To toast okara, which dries it out and makes a dry «fluffy okara», spread the fresh okara thinly on an ungreased but nonstick cookie sheet; bake in oven at 200 degrees Fahrenheit for 35 - 70 minutes, stirring occasionally, until dry.
Roll out 1 inch balls and place on ungreased cookie sheet (line with parchment paper is needed).
Place half the biscuits on ungreased cookie sheet.
Drop by the tablespoon on an ungreased cookie sheet.
Roll heaping tablespoons into balls and place them about 2 inches apart on an ungreased cookie sheet.
Place on ungreased cookie sheet and dent center of each with thumb.
Dip in sugar and place on ungreased cookie sheet.
With a spoon or fork drop golf ball size (or smaller) amounts on to ungreased cookie sheets.
Roll one - inch cookie dough balls in the cinnamon sugar mixture and place on an ungreased cookie sheet.
Place on a ungreased cookie sheet about 2» apart.
Pat each piece out to a 10 - inch circle on an ungreased cookie sheet.
Preheat the oven to 275 degrees F. Bake the cookies on an ungreased sheet pan for 30 minutes until they are just baked through, but the tops have not browned.
Slice in 1/2 inch segments, placing cut side down on ungreased cookie sheet.
Preheat oven to 375 degrees F. Slice dough into 1/4 inch strips and place 2 inches apart on an ungreased cookie sheet.
form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
place slices on an ungreased cookie sheet and bake at 325 degrees for 9 minutes.
In the first set I put 12 little balls of dough on an unlined, ungreased cookie sheet.
Roll the dough into small balls, about 1 tablespoon each, and place them about 2 inches apart on an ungreased cookie sheet.
Place them on a ungreased cookie sheet.
Place the cookies on an ungreased baking sheet and sprinkle with sugar.
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