Sentences with phrase «cookies place them on the baking sheet»

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Place cookies on a baking sheet and bake in the oven for 10 - 15 minutes (depending on how big they are!).

If baking immediately, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

Spread peanut butter on half of the cookies, and place half of the cookie back on a baking sheet.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Line 2 cookie sheets with parchment paper or silicone baking mats, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

Turn on your oven's broiler and place a marshmallow on top of each of the cookies on the baking sheet.

Form into balls or cookies and place on a parchment - lined baking sheet.

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

Using a cookie scoop, I use a 2 tablespoon scoop, scoop the dough and place on the prepared baking sheet.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Place about 1 1/2 tablespoons of batter per cookie on the prepared baking sheet.

Cut out the gingerbread men with a cookie cutter and place them on a baking sheet lined with parchment paper.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

Place on ungreased cookie sheet and bake for 12 - 14 minutes.

Place the cookies on a lined baking sheet.

Once you're ready to make your cookies, simply pull them out, place on a cookie sheet -LCB- with space to spread -RCB-, as you would if you were going to bake them, and set aside.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Let the excess chocolate drip off before placing the cookie on the prepared baking sheet.

Place breaded chicken tenders on cookie cooling rack that has been placed on top of a baking sheet.

Roll each mound between the palms of your hands into a smooth ball, flatten it into a 7.5 cm (3 - in) circle, and place the cookies 5 cm (2 in) apart on the prepared baking sheets.

Place the bananas (peel on) on a cookie sheet and bake for 20 minutes.

Place on the baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Use a cookie cutter to cut out heart shapes and place on a baking sheet lined with wax paper.

Place 6 wafer cookies on a flat plate of baking sheet bottom down.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Cut out using a small cookie cutter and place on your baking sheets.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Place two inches apart on prepared baking sheet and gently flatten cookies with hands (they won't spread much while baking.)

Roll the dough into 1 - inch balls and place on the cookie sheets 3 inches apart (optional - freeze the balls for 15 minutes before baking).

Use any cookie cutter you like to cut out the dough and place the cookies on the prepared baking sheets.

Place your cookies on ungreased baking sheets, about 1/2 ″ apart.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Place on cookie sheets and bake at 350 degrees for 7 - 9 minutes, or until just starting to brown on the edges.

Scoop the cookie dough into 2 - tablespoon (5 cm) balls and place 8 balls, spaced 4 inches (10 cm) apart, on each of the baking sheets.

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

Use a cookie cutter or small biscuit cutter to cut out shapes, then place on a parchment - lined baking sheet.

Place them on a cookie sheet and bake at 350 degrees (pre-heated oven) for 25 minutes.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

When ready to bake... place frozen cookie dough balls on cookie sheet -LCB- allowing room for cookies to spread when baking -RCB-, and set aside... allowing them to come to room temperature.

Then when you're ready to bake your cookies, simply remove the dough balls from the freezer and allow them to thaw on the counter, heat your oven, and then place the dough balls on a cookie sheet and bake according to the recipe instructions.

Place the cutters on a cookie sheet lined with parchment paper (or a silicone baking mat).

Slice the cookies into 1 / 4 - inch -LRB-.75 cm) slices and place them evenly spaced on the prepared baking sheets.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).