Not exact matches
You can use almond meal but it will
change the
texture of the
cookies.
The
cookies were moist and almost cake like which is a little different
texture from traditional
cookies but it was a welcome
change.
A banana smashed up or some applesauce always seems to work well with
cookies too - although it may
change the
texture a bit.
I make my own with just almonds in a food processor but was afraid that might alter the sugar amount and
change the
texture of the
cookie.
While bread flour works best for bread or some types of pastry, you may find that adding a small amount of bread flour is an effective way to
change the
texture of your favorite
cookie recipe, particularly if you prefer chewy
cookies to crisp ones.
That will
change the
texture of the
cookies quite a bit.
However, this will
change the
texture of the
cookies.
Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer
cookie that can be a nice
change of pace from the typical chewy
texture.
The
texture of these Oatmeal Almond Chocolate Chip
Cookies is perfection — completely unaltered by the
change in fat.
I don't recommend using protein - enriched nut butter with our
cookie dough mixes, as they will
change the
texture of the resulting protein bites.
I didn't try almond flour in these
cookies, so I'm not sure how it would
change the
texture.
I make my own with just almonds in a food processor but was afraid that might alter the sugar amount and
change the
texture of the
cookie.
The type of almond butter you use will
change the
texture of the
cookie.