Garnish
cookies with melted chocolate and chopped nuts, chopped chocolate bars, or coconut if desired.
Drizzle
the cookies with melted chocolate and top each with a mini egg.
You can drizzle the tops of
the cookies with melted chocolate as well but that's completely optional.
Cover the half of
the cookies with the melted chocolate and sprinkle with the chopped goji berries.
Then, because coffee and chocolate flavors enhance one another, I decided to drizzle the top of
the cookies with melted chocolate.
Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter
cookie with a melted chocolate kiss on top!
Dip 1/2 of each cookie in the melted chocolate, or spread 1/2 of the top of
each cookie with melted chocolate using a flat - edge knife or a small rubber spatula.
Not exact matches
These babies practically
melt in your mouth
with chocolate - y goodness and make you reach for a second (and third)
cookie.
After making a fresh batch of these crinkle
cookies, this time incorporating chunks of
chocolate that burst and
melt away
with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.
Cool peppermint candy canes, sugar - dipped
cookies, creamy hot
chocolate with marshmallows
melting on top... when I was a kid I loved them all!
Crumbly, buttery
chocolate chip
cookie dough is paired perfectly
with luscious salted caramel, and the extra
melted chocolate and
chocolate chips round off what just might be your next favourite dessert.
All you need is 36 Oreo
cookies and a packet of cream cheese, then coat
with melted chocolate.
These buttery Mexican
chocolate shortbread
cookies, enriched
with dark
chocolate, and spiced
with cinnamon, and hot cayenne pepper, simply
melt in your mouth
with an intense chocolaty flavor, and a lingering warmth and heat.
These are perfect
chocolate chip
cookies,
with a slight buttery flavor and tons of
melted chocolate chips.
Then we're infusing our
cookies with peppermint extract, dipping them in
melted chocolate, and sprinkling
with crushed candy canes.
Let's start baking... Candy Stuffed
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
Cookies Yields: 18
cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
cookies Ingredients: 1/2 cup softened margarine
with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant
chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate pudding mix, dry 1/3 cup semi sweet
chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate chips,
melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
Decorate cooled
cookies with your favorite frosting, or dip in
melted chocolate for a simple but decadent treat.
The
chocolate when opened had white marks on a lot of it like it was older and some was pieces were
melted and in large hunks very hard to make
cookies with.
Dip ganache ball into
melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on
cookie sheet.
Now, these chewy
chocolate chunk
cookies with hazelnuts are so easy to make simply because you use
melted butter.
Rather than using the semi-sweet
chocolate chips combined
with shortening and peppermint for coating the
cookies, use Ghirardelli Dark
Melting Wafers.
And not some overpriced, packaged, gritty gluten - free
cookie, but one hot from the oven oozing
with melted chocolate with crispy edges and a soft, chewy center.
S'more cooke bars are a soft and chewy graham cracker
cookie mixed
with gooey,
melted marshmallow and
chocolate!
Using forks, dips the truffles in the
melted chocolate to cover, and place on a
cookie sheet
with parchment paper on it.
When the
cookies are cold and the
chocolate for the glaze
melted, fill the filling into a piping bag
with a star attachment.
With a texture similar to macaroons, but filled with ooey gooey chocolate goodness, these grain - free cookies will melt in your mouth and delight your pale
With a texture similar to macaroons, but filled
with ooey gooey chocolate goodness, these grain - free cookies will melt in your mouth and delight your pale
with ooey gooey
chocolate goodness, these grain - free
cookies will
melt in your mouth and delight your palette.
Melt in your mouth soft
cookies with triple deliciousness from the cocoa powder,
chocolate chips and
chocolate hazelnut spread, these are the perfect
chocolate meltaway
cookies!
FOR THE CRUST 1 1/3 cups
chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4
chocolate wafer crumbs (from about 26
cookies such as Nabisco Famous
Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4
Chocolate Wafers or Oreos
with cream scraped off) 5 tablespoons unsalted butter,
melted 1/4 cup sugar
Soft
with a rich
chocolate taste just like a brownie should be and a
melted candy baked inside, these pumpkin kissed brownie surprise
cookies are a family favorite
The
cookies are soft
with a rich
chocolate taste just like a brownie should be and when you bite into it you can a little bit of the
melted candy, mmm, now this is what I'm talking about!
Oozing
with melted chocolate, these
cookies are so amazing, I bet they would be prefered by non-paleo eaters.
These
cookies feature
melted high - quality
chocolate topped
with crushed peppermints and a drizzle of white
chocolate over a shortbread base.
You can never go wrong
with a good
cookie - It won't
melt, doesn't need utensils to eat, and
chocolate especially is a guaranteed crowd - pleaser.
Your first dose of
chocolate begins
with a purchased
chocolate cookie crust, over which is poured a rich layer of
melted chocolate and cream.
Imagine freshly baked
cookies coming from the oven
with warm,
melted chocolate chips, and tender, buttery
cookies with a crispy crust.
Combine the
chocolate cookie crumbs
with the cocoa powder and 2 tablespoons
melted butter.
Top
with toasted coconut, extra caramel sauce and
melted chocolate chips for an even more
cookie - like indulgence.
Easy
melt - in - your - mouth small batch lemon snowball
cookies tossed in powdered sugar are a burst of lemon flavor
with a bit of crunch from lemon
chocolate chips.
These are chewy
cookies made
with creamy almond butter and coconut flour, and laced
with rich
chocolate chunks that simply
melt in your mouth.
A cocoa - spiked sugar
cookie gets the minty treatment
with a coating of
melted bittersweet
chocolate and a topping of crushed candy canes.
Melt & mix fail - proof FUDGE - based no - bake
chocolate cookies with 3 ingredients in 5 minutes.
While
cookies are baking,
melt milk
chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl
with care as it may become hot).
i made them into sandwiches
with bittersweet
chocolate, which was the perfect counterpoint to the sweetness of the
cookies, but they could just as easily be served plain, or drizzled
with melted chocolate.
Give your
cookies winter cheer all year long
with this decorating technique using
melted white
chocolate.
Crust 14 oreo
cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup
melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet
chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven t
chocolate melted in a double boiler.5 lb bittersweet
chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven t
chocolate melted in a double boiler (mixed
with the semisweet).5 lb bitersweet
chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven t
chocolate melted in double boiler but separate from previous 12oz Young's Double
Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven t
Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet
chocolate 2 tsp raspberry extract Preheat oven t
chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
The
cookies taste like a crisp granola
cookie, only mildly sweet, so I couldn't help but finish them off
with some
melted chocolate.
I made the cake, mushed it
with raspberry jam, and dropped
cookie dough scoops of that into mini silicone muffin cups that I'd put the
melted chocolate chips into.
Mix the finely ground
chocolate cookie crumbs
with melted butter.
Then you
melt chocolate chips
with a little butter or coconut oil and dip half of each
cookie, then set on rack that has something under it to catch the drips.
I made large wafers
with the
cookie mix, after they cooled I spread the sunbutter on top put in freezer
melted chocolate and just spread the
chocolate on top.