I've been surprised that I have been able to make toffee and crisp
cookies with rice syrup Source
Not exact matches
My favorite flavor of ice cream is probably chocolate chip
cookie dough
with a caramel swirl (or brown
rice syrup).
Filed Under: all seasons, Breakfast, Chocolate,
Cookies, Gluten - Free, Laura Wright, Snacks, sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged
With: almond flour, banana, Brown
rice flour, chocolate, coconut oil, maple
syrup, nuts, Oats, Seeds, spice, vanilla
Filed Under: All Recipes, Desserts + Baking Tagged
With: baking, brown
rice syrup,
cookies, gwyneth paltrow's oatmeal raisin
cookies, kids, maple
syrup, oatmeal, oatmeal raisin
cookies, raisins, snacks, vegan
The combination of
rice syrup and almond butter make these bars less sweet,
with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet
cookie dough made even sweeter
with jam.
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE
SYRUP,
COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR,
RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA
SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED
WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE
SYRUP,
COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR,
RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE
SYRUP, COCONUT OIL, COOCA PROCESSED
WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients: ALMOND MILK (WATER, ALMONDS), ORGANIC TAPIOCA
SYRUP, GLUTEN FREE CREÌ $ ME
COOKIE (TAPIOCA FLOUR,
RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED
WITH ALKALI, ORGANIC TAPIOCA
SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE
SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE
SYRUP, GLUTEN FREE CREÌ $ ME
COOKIE (TAPICOA FLOUR,
RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED
WITH ALKALI, ORGANIC TAPIOCA
SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
Filed Under: dairy free, gluten free, recipes, etc., vegan Tagged
With: almond, brown
rice, chia, coconut, coconut milk,
cookie, dates, healthy ice cream, ice cream, ice cream sandwich, kahlua, maple
syrup, oats, sandwich
cookie, summer, vanilla, vegan desserts
Filed Under: Dairy - Free, Dessert, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: bake, brown
rice syrup, chocolate, coconut,
cookie, easy, honey, nut, peanut
Brown
rice syrup is not as sweet as these other sweeteners, but these
cookies aren't incredibly sweet to begin
with, so the substitution should work.
The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup
with Basil
Syrup, Persian Coconut Soup
with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «
Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree),
Cookies / Cakes (Chocolate Avocado
Cookies, No - Oatmeal and Raisin
Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).
Cereal grains and all processed foods made
with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn
syrup), millet, oats (including rolled oats and steel - cut oats),
rice (including basmati
rice, brown
rice, white
rice,
rice cakes,
rice flour,
rice pudding, and
rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins,
cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild
rice.
Maple
Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right
Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown
rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right
syrup • Place your Yummi Yogi
cookie cutters on a baking sheet and fill
with the granola • Cover
with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the
cookie cutter away from the granola, the granola should slide right out.