Sentences with phrase «cooking according»

So, why would I rather hide out on my computer seeing what's going on with Facebook instead of actually cooking according to my meal plan most nights?

Add noodles (cooking according to package directions) at the appropriate time to ensure potatoes and noodles are cooked at the same time.

While the mushrooms and garlic are cooking, bring a large pot of generously salted water to boil, before adding the gluten - free spaghetti and cooking it according to the package instructions.

Add the noodles and cooking them according to the package directions until just tender.

«When you cook according to Mother Nature's schedule and prepare food in season, it tastes better and is more nutritional.»

I then add the quinoa and cook according to package directions using chicken broth instead of water.)

You can cook it according to the recipe, or in a slow - cooker, which is what I prefer.

, and cook according to waffle iron instructions.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

5 cups cooked soba (about 10 ounces uncooked buckwheat noodles, cooked according to package directions)

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

2 cups couscous, cooked according to package directions (I used whole wheat) 1/2 cup currants 1/2 cup sliced almonds, toasted 1/4 cup fresh parsley, chopped 3 green onions, thinly sliced (or a shallot, minced) 1/4 cup extra virgin olive oil 2 Tbsp.

Add pasta, and cook according to package directions until al dente.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

Cook according to package or dough instructions.

-- 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

1 lb, curly, mini lasagna noodles, cooked according to package directions 1 lb ground beef 1 clove garlic, minced 1/2 onion, diced 1 quart store - bought or homemade marinara sauce 2 c cottage cheese 2 c sour cream 1 tsp dried italian seasoning 2 c shredded mozzarella cheese

Then cook according to the recipe.

So in my free hour that I was blessed with today, I grabbed the beans and cooked them according to the package directions.

Bring a large pot of salted water to boil for the pasta and cook according to the package.

To Prepare: When ready to cook, thaw completely in the refrigerator for at least 24 hours and then cook according to directions (step 6).

Cook according to your waffle maker's instructions until golden brown and lightly crispy; typically about 2 - 3 minutes.

While the cherry roast, bring a large pot of water to boil for the pasta and cook according to package.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

Just cook it according to your couscous directions.

In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions.

Meanwhile, put the spaghetti in the boiling water and cook according to the package instructions, about 8 minutes.

Heat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructions.

Cook according to the dough instructions.

So no need to cook according the recommend manufacturer's directions on your lentil package this time.

5 cups cooked and chilled Lundberg Family Farms Organic Sprouted Short Grain Brown Rice, cooked according to package directions using 1-1/2 cups rice with 2-2/3 cups water or broth

Place pasta in the boiling water and cook according to directions on the box.

Defrost and cook according to the directions.

Cook according to the package directions.

1 cup semi-pearled farro, cooked according to package directions 5 Tbsp.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

Cook according to instructions.

Cook them both according to package directions.

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

Add water and cook according to package directions.

Drop in the noodles and cook for 2 - 3 minutes if using fresh homemade noodles or cook according to packet instructions.

Drop in the noodles and cook for 2 — 3 minutes if using fresh homemade noodles or cook according to packet instructions.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

For the Caribbean Pasta Ingredients: 1 box of bowtie pasta cooked according to package (remember to generously salt water before cooking pasta) 1/2 cup unsalted butter 1/3...

-LCB- Cook according to length of time on packaging, some cook in 15 - 20 minutes, others require more like 35 - 40 minutes. -RCB-

Use a timer and cook according to package directions.

If you use uncooked lentils, cook them according to the manufacturer's instructions.

Also, the veggies if cooked according to the recipe won't look like the pictures, they lose all color.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.