This recipe doesn't need to
cook all day so it's great to make on a weekend and bring for lunch or serve for dinner during the week.
I've been
cooking all day so I'm overheated... a bowl of that would be perfect right now.
If we do have a dinner, I usually have something in the crock pot that has been
cooking all day so I'm not worried and stressed out preparing something everyone will like.
Not exact matches
«From a longer - term point of view, out of the 90 -
day clocks and
so - forth, we are very bullish on China,»
Cook said.
Unfortunately, they don't store well
so you'll want to
cook them within 2 - 3
days of purchasing, Sidoti recommended.
I
cook it every wednesday as my mom had divided 1 bean and lentil a
day,
so we got our protein everyday!
Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are
so great for me because I work full time and study but I love
cooking healthy meals that I can then take to work the next
day!
I wanted to see what they did that was
so special to make people want to hire them to
cook and entertain them on the one special
day of their life.
Anyway it's been
so insanely hot this week
so I've been eating a lot of raw food as
cooking isn't super appealing, especially in the middle of the
day.
The blend of spices worked
so well I was feeling lazy after a busy
day so used
cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to
cook.
And then we put a whole wrench in the traditional monkeyworks and swapped out roles
so that now the guys and gals
cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey
day's big game (fingers crossed!)
Grandma's Kompot was always
so delicious during hot summer
days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]
My son's games on Sunday make it the perfect
day for roasting a chicken,
so buttering up a bird and popping it into a slow
cooker has been my modus operandi the last few weeks.
I need 6 dozen for a cookie exchange,
so I was hoping to
cook them the
day before.
I'm not a fan of slow -
cooked boiled cabbage,
so these would be perfect for a St. Patrick's
Day feast!
they are
so easy to put together early in the morning or even the
day before and
cook at a moment's notice!
I definitely have those
days where I just don't feel like
cooking... but it always makes me feel
so much better when I force myself to!
Our meeting was
so pleasant, as usual, and Olivier, who is an incredibly talented
cook, treated us to a wonderful lunch tasting menu that
day.
This slow
cooker Paleo chicken tikka masala is
so easy with only a few ingredients and it tastes like I was
cooking in the kitchen for half the
day.
I try to spread the
cooking and computer
days out over the week,
so that I do a little of both, but somehow things keep working out
so that Sunday has been my sit and WORK
day.
You can even
cook the sweet potato a
day or
so in advance and keep it in the fridge until you're ready to use it.
Add some gravy and the all
day cooking is
so worth every minute!
My
day to
day job now is about
cooking up healthy meals
so I miss making desserts and pastries.
I had recently started drinking chocolate soy milk
so I could get a reliable source of B12 every
day and I have always
cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's vegan).
I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next
day... and they got soft and tender when
cooked longer...
so, they just need a little time on lower heat... then a last minute sear for the browning... YUM
I know
cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator
so you can take a break for a
day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.
Professional
cooks and bakers guard ratios passionately
so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern -
day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever.
I know his recipe took all
day to
cook and was
so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.
I do not always get the time to
cook during the
day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy,
so i try to make things i can easily store and warm up.
Unfortunately I
cooked orzo the other
day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not
so much drier... this looks delicious though... could it make me try Orzo again?
It's these small steps taken over the course of a few
days leading up to the holiday that make
cooking this meal
so much easier than you might expect.
It really is my favorite dinner of the whole year, and I love that I
cook so much that we can eat leftovers for
days and
days.
So you're done
cooking and the grill grate is covered with the blackened remains of the
day's feast.
Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not
cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks
so much for stopping by today, have a very cookielicious
day!
Chocolate Mousse Fruit Brownie
So I have decided that Sunday will be my
cooking day.
Make the quick flaky pastry ahead of time,
so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a
day filled with festive baking and
cooking.
It sounds delicious, I am a fairly new
cook so when it says to serve right away, can I put in refrigeration and reheat the next
day.
I didn't have chicken broth
so I just used water, and its been
cooking all
day and smells GREAT!
I used 1/2 cup
cooked quinoa (1
day old
so it was a little dried out) and 1/2 cup rice «bread» crumbs.
So, if you're short on time and are looking for a convenient way to
cook red beans for one or if you're working during the
day and want to come home to a fabulous meal at the end of your
day, this slow
cooker red beans and rice recipe is ideal for you.
We initially consumed a lot of processed alternatives, not
so much these
days as we have become more confident in our plant based
cooking.
It was a really snowy
day and I couldn't be bothered
cooking anything
so I just re-heated a couple of these in the oven and served them in between rolls.
I saute a diced onion & a cup or
so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and
cook it slow in the oven and eat it over rice, for two
days.
I am
so excited to announce that I will be hosting a 3 -
day (4 - night) food styling and photography workshop in my dear Seattle in August 2014 with Ace Camps.We will get to spend 3
days talking about photography, light, food, how to
cook it and style it.
I've only had mine for about a month or
so now and make pretty much everything in it (on
days I have time to
cook!).
Although I think theses recipes are great, it is
so far from practical for me to
cook like this every
day.
During my pregnancy, I was
so exhausted that I found it difficult to find the energy to do any type of elaborate meal prep, especially since I was on my feet prepping food all
day at work for
cooking demonstrations.
I used to buy one every Sunday night for Ben and E
so I could go about my usual with my popcorn + smoothie dinner, but these
days I actually
cook a Sunday dinner!
But, there is the occasional
day when we have too many leftovers in the fridge or our friends have outings with friends over meals
so I don't need to
cook.
I set them to
cook as I'm futzing about, prepping my lunch (I work from home,
so I can make lunch fresh every
day), and by the time I'm ready to plop myself in front of the noon news, they've had a few minutes to cool and are ready to top my salad.