Sentences with phrase «cooking any food by»

This is a gadget that first cooks the food by steaming and then purees it.

Fully equipped kitchenette with glassware, crockery and cutlery offer you the freedom to cook the food by your own hands.

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

• Introduced the concept of play dates for an introvert child, resulting in a complete personality change and confidence development • Handled the school run for 3 children (both ways) for 5 months, while their mother recovered from a major accident • Cooked food by following designated recipes, in accordance to homeowners» preferences • Performed light housekeeping duties such as dusting and mopping • Washed dishes, and washed and ironed clothes

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

Assembly line cooking, once - a-month cooking, whatever you want to call it, prepping food ahead and freezing it saves money by accommodating bulk purchases and helping you avoid high - priced instant meals when you're short of time.

Local governments are often mystified how to permit a retail space that cooks — but does not sell — food (and by the way, you can shower there).

BBDO, a Bangkok ad agency, decided to take a different route toward healthy eating by focusing on how food is served rather than how it's cooked.

Customers can put a stove, steam cooker, or grill through its paces by preparing food alongside a professional who uses that appliance regularly.

The Fight for $ 15 movement started with fast - food workers, with a one - day strike by 200 cooks and order - takers, but its strategists have maneuvered to transform it into a broad movement of low - wage workers.

Some employees, including Mr. Peretti, acknowledged there was tension between Tasty, the successful cooking channel overseen by Mr. Frank, and BuzzFeed Food, which was introduced in 2012 and ran under Mr. Smith's oversight.

By Amy Au Just before World Food Day, Tyson Foods Inc., the largest meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real deal.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

It is madness to spend hours washing clothes by hand when a washing machine does a vastly better job of the task; it is practically and ecologically unsustainable for people to go back to growing their own food and cooking it over a wood stove.

Most Likely to Make You Hungry (nominated by Gregory Jeffers) Michael Ruhlman with «Cook Your Own Food.

Food and Simple Living Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

«14 In 1847, the AMM Seminary at Pasumalai almost closed because teachers and students refused to ignore social distinctions by eating food prepared by a low caste cook.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Kitchen Curry Master (www.KitchenCurryMaster.com)-- $ 49.99 Have you ever tried cooking that delicious aromatic Indian food and ended up confounded by all of the spices used in the process?

By using the New York WaterMaker, restauranteurs and franchise owners will be able to offer customers improved food quality, consistency, and taste that's only possible by cooking with New York wateBy using the New York WaterMaker, restauranteurs and franchise owners will be able to offer customers improved food quality, consistency, and taste that's only possible by cooking with New York wateby cooking with New York water.

By Mike Stines, Ph. B. Salt block cooking has become one of the latest «trendy» way to cook food... similar to the way plank cooking and stone grill cooking was a few years ago.

Dedicated as I am to (obsessed by, as some would say) seasonale food, much of my cooking is based around nordic traditional ingredients and greens.

The 14th annual Food Network and Cooking Channel South Beach Wine and Food Festival presented by Food & Wine will take place Feb. 19 to 22, and offer more than 75 events, including new parties and talent along with updates to the festival's signature tastings.

I had the chance to be taught how to cook indian food by a lovely Indian woman when I was in Scotland.

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Held Feb. 21 - 25 in Miami Beach, Fla., the 17th annual SOBEWFF is sponsored by the Food Network & Cooking Channel, and hosted by Southern Glazer's Wine & Spirits.

I spent some time in Dubai last week and was so inspired by all of the incredible food there, so I've been cooking up a storm ever since with the hope of sharing some of it with you here.

By Hubert Howe Bancroft, 1887 In preparing and cooking their food, the Aztecs displayed their usual ingenuity, though many of their dishes were of a very simple character.

As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.

During spring / summer I love Italian / Spanish food, during winter I try to escape the cold weather by cooking Chinese and Indian Ffood, during winter I try to escape the cold weather by cooking Chinese and Indian FoodFood.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

Tomatoes are one of the few foods that have more nutrient availability after they are cooked or processed in some way (and by processed I don't mean concentrated, mixed with sugar and called ketchup).

medium - sized cauliflower, grated (by hand or in food processor until rice - sized, but not pulverised) and cooked, well drained, cooled slightly.

That is, cooking whole foods at home bit by bit could add up to making a huge impact on your health and those around you.

White Chocolate Dipped Ginger Cookies by Cooking Classy Nutella Stuffed Gingerbread Cookies by The Food Charlatan Gingerbread Cookie Bark by Something Swanky Gingerbread Cupcake Pops by Love from the Oven

This includes waste generated by the process, handling, storage, sale, final preparation & cooking and serving of food.

The Supercharged Food website and blog are a perfect starting place, providing you with nutrient packed, easy recipes complimented by research that will educate you on the very ingredients you're cooking with.

This slow cooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnycooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog SkinnyCooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnytaste.

Food becomes so much more flavorful, just by cooking it on the grill.

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

I'm a long time reader who frequently cooks food inspired by you but I seldom comment.

-LSB-...] Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas -LSB-...]

The study, which was led by Dr Shridhar Sathe, pinpointed the three major allergens in cashew nuts and established that they are still present following common processing methods, such as blanching, pressure cooking and dry roasting, meaning that they could be used as markers to detect cross-contamination even in small quantities in processed foods.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

While I was looking all of this up I found some funny sentences in the book On Food and Cooking by Harold McGee (highly recommended, by the way).

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.