Sentences with phrase «cooking areas ensuring»

Not exact matches

This ensures that a cooking fire will be detected and suppressed wherever it may occur in the protected «hazard zone,» which can be the entire area beneath the hood, or any portion thereof.

After speaking to the Chef on Duty, the Chefs preparing your food will wash their hands, put on new gloves, use clean utensils, and will ensure their preparation / cooking areas are cleaned.

Remember — It is important to fully cook any meats that will be served to baby or small child and ensure there are no «pink» areas left.

If you are going to serve your older child wild game, ensure that it is thoroughly cooked, without any pink or raw areas at all.

Remember — It is important to fully cook any meats that will be served to baby or small child and ensure there are no «pink» areas left.

Four suite - style bedrooms, spacious living areas with Caribbean flair, and cook service ensure you'll stay in privacy and luxury.

Work Experience Nov 2010 — Dec 2011 Mount Sinai Medical Center — Manhattan, NY Food Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are followed

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Examples of Crew Member duties are greeting customers, taking orders, answering to inquiries, preparing dining areas, ensuring quality control, and cleaning cooking utensils.

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

That may include ensuring that cooking utensils are clean, vegetables and meats are chopped and that the work area is clean and sanitized.

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Served packed and prepared lunches to students according to their specific orders • Took orders for beverages and ensured that all orders were expedited • Cleaned and sanitized tables, chairs and counters and ensured that any spills were properly cleaned up • Assisted cooks in creating and packing lunch items and ensured that they were properly stored in designated areas • Made certain that all supplies such as napkins and condiments were available and contacted suppliers for low stock items

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

Conduct daily inspections of the eating and cooking areas before and after shifts to ensure that cleanliness and sanitary standards are met

Direct, train and monitor performance of Line Cooks while ensuring an organized, clean and sanitary work area and equipment.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Delivered food efficiently and always on time Prepared food items Relayed food orders to cooks... Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Assisted diners with seating as neededAttempted to limit problems and liability related to customers» excessive drinkingChecked patrons» identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash

Ensure that is the case by building a smart shelving recess into a free wall above a workbench or cooking area, and use it for extra storage to house recipe books.