Sentences with phrase «cooking beef because»

And I especially love slow cooking beef because it just falls apart and practically melts in your mouth.

Not exact matches

Because you have to cook the beef a day in advance, you'll get a head start on this hearty meal.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

This Paleo Beef and Broccoli is so easy to make because it is all done in the slow cooker!

All you need is a lot of patience because it takes a long time to cook for the beef to become tender and succulent.

I love to cook beef and pork because the results I obtain after cooking are amazing.

Clearly, because we've eaten it every recipe this week in form Slow Cooker Roast Beef and Gluten Free Pumpkin Cheesecake Bars.

Or the fact that I make roast beef in my slow cooker because of the recipe I got from a little old lady at the military commissary when we lived in San Diego.

Second, they don't cook the same way beef burgers do because, well, they're not beef burgers.

I love cooking a whole beef tenderloin roast because it is so elegant.

Don't fry them on high because the outside will get overcooked or burn and the beef inside will not be completely cooked.

Because of the ease and beauty of stir - frying, I've cooked large varieties of food using this beloved method, ranging from Chinese - style fried rice, or spring vegetable and ham spaghetti, and most recently, the filling for beef, carrot and zucchini fajitas.

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

On that day each year, I serve up a feast of «Once - a-Year» mashed potatoes (so called because they are so rich and creamy you should only eat them once a year), slow - cooked corned beef, corn, cabbage, and soda bread; and then I usually throw in something new year to year to mix things up.

If you find the dish getting a little dry (because your slow cooker gets to hot like mine) pour a little beef broth in.

I used ground turkey instead of beef and cooked the squash in the microwave because I was short on time.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Reality: I have very little time to spend on cooking these days because of the little one, so in honour of that today in collaboration with Australian Beef, I'm sharing three super quick and easy weeknight meals hero - ing my favourite protein: bBeef, I'm sharing three super quick and easy weeknight meals hero - ing my favourite protein: beefbeef.

I made it with French onion soup because I dislike the taste of plain beef broth, and I REALLY like cooked onions in my soups, so wanted to amp up that flavor.

The boy who brought in the beef jerky one the outdoor cooking competition just because he was so stinkin» cute!

I made two changes: used shrimp instead of beef (because we've been eating a lot of beef and chicken lately) and drizzled a little sesame oil over the noodles after they cooked.

I am so happy I am being sponsored by Certified Angus Beef because 1 out of 4 people have never even cooked a beef roast before, and 63 % don't know how to cook beef propeBeef because 1 out of 4 people have never even cooked a beef roast before, and 63 % don't know how to cook beef propebeef roast before, and 63 % don't know how to cook beef propebeef properly.

They offer the same savory flavour that beef does but because they absorb the flavour of whatever you're cooking them with, they tend to soak up the rich, salty sauce more than beef does.

The Best Slow Cooker Beef Stew with Bacon from Foodie with Family is the best because of the bacon!

It's not often I use a slow - cooker for just the two of us, but because of their size, four long - cut bone - in beef short ribs fill a large oval slow - cooker nicely.

I have a question: if BLBT or LFBT is considered to be the same as beef because it comes off a steer, what's to stop BPI from cooking hair, hide, hooves, and horns into slop and calling it «beef?»

This Mexican Beef and Zucchini Skillet has been my go - to dinner lately because it's a great way to use up seasonal squash, and it cooks quickly, which is perfect for when I'm hangry after yoga class.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

I like it because it only takes as long to assemble as the ground beef takes to cook.

Also, I've been trying to make beef bone broth but the marrow won't dissolve Is it because I did it in a slow cooker?

I use 80/20 ground beef because the meatballs lose a lot of fat as they cook and leaner ground beef tends to dry out.

I probably don't even need to tell you, but this bread is kind of my jam right now because Beer Beef Stew and Slow Cooker Chili are finally on our dinner menu rotation, again.

Specifically, Cook believes the iPad Pro will be a huge boon to productivity for owners, and not simply because of its big display or beefed up internals, but also because of the Apple Pencil.