Beef Wellington is a holiday classic, but cooking the priciest of beef cuts — filet mignon — is a challe
Beef Wellington is a holiday classic, but
cooking the priciest of
beef cuts — filet mignon — is a challe
beef cuts —
filet mignon — is a challenge.
Filed Under: Dinner A la Diethood, French Fridays With Dorie, Home Tagged With:
beef, cognac, cognac sauce,
filet mignon, french
cooking, french fridays with dorie, fries, frites, pepper steak, steak, whipping cream