Sentences with phrase «cooking blog with»

Philadelphia, PA About Blog A food and cooking blog with a focus on good, home cooking, fun food, easy weeknight meals, and approachable food for any level cook.

California About Blog A food and cooking blog with hundreds of Filipino and Asian - inspired recipes with photographs and easy - to - follow instructions.

(Scribbit) Cooking with Hyacinth: Amazing cooking blog with detailed step - by - step photos and original recipes.

i'm a gluten free vegan and it» s refreshing to be able to browse a cooking blog with carefree abandon:)

a cooking blog with recipes tested as they were photographed and written!

Not exact matches

«As CEO, I'm not satisfied with the numbers on this page,» Apple CEO Tim Cook wrote in a blog post online.

I am currently finishing my PhD and actually my PhD journey started together with your blog when I started living by myself and I really wanted to learn to cook and it is amazing to see how many things changed in my life and how much Deliciously Ella grew!

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

Ella I love your blog so much I've cooked quite a few of your receipts with great success!

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

I really love your blog and books, as someone who suffers with mental health issues and is prone snacking when unhappy, cook your God always gives me a new lease on life.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

Please continue with what both of you are doing, because of your and some other fantastic Scandinavian blogs I've started my own cooking blog.

I am absolutely loving your book 2, as the first one, I love the recipes and all your explanations about healthy life, the lovely pictures, I am really enjoying with them and with cooking... the books are incredible both, as your blog, recipes, and all you post in social media..

The Supercharged Food website and blog are a perfect starting place, providing you with nutrient packed, easy recipes complimented by research that will educate you on the very ingredients you're cooking with.

Reblogged this on Cooking Up a Storm With Miss Polly and commented: Here are some great healthy recipe suggestions from the blog called «Celebrating Sweets.»

I honestly haven't cooked anything blog worthy, or had the gumption to put together a DIY but I feel out of the funk, with a little more free time and I feel like I can throw some bidness together.

And we've never cooked with it here on the blog.

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

Having two cooks is a good thing with a food blog because I could shoot tutorial pictures while she made our cloud eggs.

I'm excited about reading your blog cause I just moved into a place with a small kitchen and I'm excited to practice cooking and baking for the first time!!!

Someone just told me about your blog and also «Cooking With Mr. C.» on Facebook.

I cook with this versatile vegetable at least a couple times a week and have recently tried some awesome recipes from other blogs that I wanted to share with you all.

Her blog is dedicated to inspire people to cook with seasonal products and wholesome ingredients.

Filed Under: Blog, Food Bliss Tagged With: apple butter recipe, beef stew recipe, chicken piccata recipe, fast and easy weeknight recipes, Ninja Cooking recipes, Ninja Cooking System, slow cooker recipes

It's amazing how you can cook / bake / blog so well with such young twins.

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-...]

Epi: For someone unfamiliar with Super Natural Cooking or your blog 101 Cookbooks, what essentials would you recommend the person buy to get his / her feet wet with this approach to cooking and Cooking or your blog 101 Cookbooks, what essentials would you recommend the person buy to get his / her feet wet with this approach to cooking and cooking and eating?

Digging into my bag has reminded me I need to get in touch with my Italian friend and organize another cooking session... Maybe I'll pick up some traditional Italian recipes to share on the blog!

1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped nuts (nutrition stats done with pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)

Filed Under: Blog, Drink Bliss, Food Bliss, Main Dish, Slow Cooker, Wine Tagged With: cooking with red wine, cooking with wine, short ribs recipe, slow cooker Cooker, Wine Tagged With: cooking with red wine, cooking with wine, short ribs recipe, slow cooker reWith: cooking with red wine, cooking with wine, short ribs recipe, slow cooker rewith red wine, cooking with wine, short ribs recipe, slow cooker rewith wine, short ribs recipe, slow cooker cooker recipe

I've only just come across your blog (about 4 months ago) and you've already become my go - to - cooking - lady - with - delicious - easy - and - super-tasty-recipes.

Hi Deb, First off... My wife and I love your book and blog, both of which we credit for making us fall in love with cooking for the first time.

I was already in love with your blog — you hooked me with the spice jars post (I have the freaking Martha Stewart mailorder huge seventy something spice tins — NO WAY the Big M cooks with those!?!? They STINK!)

have been reading your blog and cooking with you for years — so excited for you!

Straight out of college, with my first real kitchen, I slowly learned to cook by cooking my way through your blog.

Whitley Bay, England About Blog Katie Bryson is sharing family friendly recipes and tips for busy parents who love to cook with children and have to cater for vegetarian diets.

NY About Blog Joe Borio, author of Cooking Italian With Joe, sharing his favorite Italian dishes while he shares stories, tips, offering you easy and simple recipes.

Many of you may already know the fabulous Beccalicious from her blog It's Yummi or by following her facebook page Cooking with Chef Bec.

The voice behind the blog Pastry Affair, Kristin develops recipes for the home cook, combining classic recipes and homespun flavors with a dash of honesty.

I blog about my passion for baking and cooking and of all the excitement one might find in the kitchen with cakes, cupcakes, cakepops and various frost - ins.

I agree with Joana: if there is something I like about your blog, is that your recipe are a safe bet:) I cooked a red lentils and brown rice stew yesterday (but with coconut milk), so I run out of red lentils.

Princeton, NJ About Blog Adventure in cooking, eating and travel with an emphasis on Italy's cuisine Frequency about 4 posts per month.

I love tuna fish but I don't think I have ever cooked with it on my blog.

Also, on my blog for The Solo Cook (Dinner Place), there's a great pumpkin custard topped with cinnamon - kissed creme fraiche.

Visit Gallo's blog post and the Cooking with Wine Pinterest board for more wine pairing suggestions and recipe inspiration.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

Diana Keuilian believes that cooking and eating healthy is easy and delicious and she shares her passion on her blog packed with free healthy recipes at RealHeathyRecipes.com.

Filed Under: Back to School, Blog Post, Casseroles, Comfort Food, Cooking For a Crowd, Easy Entertaining, Garlic, Potatoes, Side Dishes, Vegetables, Vegetarian, Vegetarian Thanksgiving Tagged With: casserole, potatoes