Sentences with phrase «cooking breakfast for»

If you loved cooking breakfast for yourself, you'd work at the cafe around the corner.

Within two months after signing the contract and becoming new home and business owners, the Barrett's were completely moved in, had 12 guests staying the night, were planning a guest's wedding, and cooking breakfast for 6 couples.

I love cooking breakfast for me and my woman.

Around here, mornings are all about cooking breakfast for the kids and getting them off to...

by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer Author of best - sellers: The Fat Burning Kitchen & The Top 101 Foods that FIGHT Aging I was on a weekend trip with some friends recently and one of my friends was cooking breakfast for the whole group.

So, the next time you are cooking breakfast for friends or family, use the whole egg!

Chia pudding is a perfect option for batch cooking your breakfast for the week ahead.

A «typical» day for me consists of early mornings cooking breakfast for my family, attending class, my practicum, or work, then homework for myself, preparing dinner, and spending quality time with my family from reading and playing games to family dinner, laughing / talking, and enjoying one another.

I love breakfast, and I love cooking breakfast for people, and these were some of the best pancakes I've ever had or made!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

While growing up, I enjoyed baking cakes as well as cooking breakfast for my mom and dad.

My husband and some other men at our church get up every Saturday morning and go buy and cook breakfast for our local men's shelter.

He cooks breakfast for them.

One friend was kind enough to cook breakfast for us.

Personally, I find that egg is the best protein for me in the mornings, and at least two to three times a week I like to eat a cooked breakfast for that reason.

And no, this won't cook your breakfast for you, but joint mobility training can be used for so many different purposes because it helps the body in so many different ways.

One of the most memorable holiday times is watching elf with my family and waking up super early to cook breakfast for everyone.

In those moments, the movie is kind of insulting, not only to men who stay at home with their kids, but to any dad who has ever changed a diaper or cooked breakfast for their children.

Offer includes cooked breakfast for 2 in Hanners Restaurant, WiFi and parking.

The owners in residence would like to prepare a lavish cooked breakfast for you and if you wish, enjoy dinner at the homestead in comfortable surroundings.

Sleep in that little bit longer with continental breakfast provided, and a cooked breakfast for an additional cost

Not exact matches

For instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offeriFor instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offerifor how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offering.

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

When he travels he packs a rice cooker to make oats for breakfast.

Apple CEO Tim Cook plans to host a fundraiser for House Speaker Paul Ryan on June 28 in Menlo Park, Calif., according to a report by Politico, which received an invite to the private breakfast.

Our two - room suite (with free happy hour and cook - to - order breakfast) overlooking New York Avenue in the heart of the District runs for $ 430 per night.

Breakfast, lunch and dinner are cooked each day by the caterers of Woldingham School who can provide meals for those with specific dietary requirements.

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

Sorry if its already been asked / answered, but is it possible to batch cook and then freeze these for breakfasts / brunches later in the week?

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I cooked this amazing porridge for breakfast yesterday and it was so delicious that I cooked it today as well!

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

As an extra fun bonus this month, Pass the Cook Book Club is hosting a giveaway for three readers to win a copy of Breakfast for Dinner cookbook!

A Bite Inspired by... Easter: When I was growing up, my mom always cooked savory oatmeal for my breakfast and I loved it!

It's funny I never had savoury oatmeal before but I have had congee for breakfast so it seems very similiar and it's much quicker to cook as well!

So whether you're looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten - Free Almond Flour Cookbook proves that gluten - free cooking can mean healthy eating for everyone.

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

Though she's an accomplished business owner in her own right with an exceedingly full - time job (like all business owners), she still finds time to cook breakfast and dinner every single day for herself and my Dad.

So, you basically set up a «no wrong answers» array of choices, let them make their own oatmeal mix, and when you cook it for them in the mornings, you can remind them that they «made» their own breakfast!

Despite this being the year I really started to look at the sugar in my diet, I never once opted for a fishy breakfast in Aberdeen (& I had a chef cooking it for me!).

Bought some already cooked chicken from Trader Joes and whole foods, had it with leafy greens for lunch and dinner and eggs for breakfast.

They froze well which was also a bonus for the mornings I don't have a chance to cook myself a hot breakfast.

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

Rather than nuking the rice, I cook it hot cereal - style on the stove top for a warm and creamy breakfast risotto.

In less time than ever before, gluten - free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

An easy way to prepare them is to cook overnight in the crock pot with a pinch of salt and then add coconut oil and honey and vanilla in the morning for a satisfying breakfast.

Because I'm not the awesome mom who cooks breakfast in the actual morning (ain't nobody got time for that).

I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.

Breakfast: Fried eggs with Fluffy Buttermilk Biscuits Lunch: Easy Grain - Free Sushi Snack: Chocolate Peppermint «Frosty» Dinner: Slow Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrowBreakfast: Fried eggs with Fluffy Buttermilk Biscuits Lunch: Easy Grain - Free Sushi Snack: Chocolate Peppermint «Frosty» Dinner: Slow Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrow's Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrowbreakfast, prep slow cooker chicken and soak beans for tomorrow's cooker chicken and soak beans for tomorrow's chili.