Sentences with phrase «cooking column»

If you were a regular REM follower, you would have seen that my gourmet cooking column has been a regular offering by the folks at REM for a few years.

Although I have a regular cooking columnist, I do guest cooking columns from time to time.

Our June cooking column features a great book that tackles everything from easy seafood meals to a technique guide — DK's beautiful and exhaustive book Seafood.

Our July cooking column features three fantastic summery cookbooks, including Patricia Wells» 12th book, Salad as a Meal.

One of our cookbooks from our August cooking column combines an appreciation for the amber waves of grain with being super time - friendly.

Our November cooking column is a veritable extravaganza of global cuisine!

Check out our January cooking column here.

Read more in our September Cooking column and try the following recipe for a preview of what Big Ranch, Big City has in store:

And my only lifeline to the rest of the world has been commenting on REM, and my REM Gourmet Cooking Column.

Also in BookPage: Read our May cooking column and browse our Recipe of the Week feature from the blog.

This month's cooking column highlights a guide to Greek home cooking, the winner of Rachel Ray's cookbook competition and a tempting collection of fruit - based desserts.

As a new feature on The Book Case, we'll be sharing select recipes from the cookbooks reviewed in our monthly cooking column.

Read more in our October cooking column.

Our December cooking column, part II of a fantastic collection of gifty cookbooks (see part I here), includes four spectacular collections of great meals.

I reprinted this in my newspaper cooking column and have since continued to modify it.

Spice up your baking ingredients, vegan recipes and barbecue techniques in our June cooking column!

The books in our July cooking column all have great summer recipes — but what about soup?

Heartland by Judith Fertig, one of our cookbooks from the August cooking column, celebrates good, down - home American Midwest cooking.

Read more in our November cooking column!

Our January Cooking column is all about the best recipes for home cooking, and Good Bite Weeknight Meals gets its 140 recipes from food bloggers (very similar to our Cookbook of the Month, The Food52 Cookbook).

Featured in our September Cooking column, the cookbook by two Austin gals shares recipes for «one - dish wonders» for weeknight cooking.

A year or so ago, Ross Kay suggested that perhaps I should incorporate some real estate business ideas into my Gourmet Cooking column — so thought I would copy and paste one of my comment posts, addressing business as tied to Halloween, seeing as how the season is upon us.

This environment inspired me to create a cooking column (appropriately named «Meals with Monroe») for our weekly publication for the servicemembers who wanted to use the kitchens to cook their own meals.

Sharpen up your skills, up your salad game and take on some amazing deserts in this month's cooking column!

Get ready for grilling season and tackle some ambitious dishes with this month's Cooking column!

Celebrate America with recipes from around the nation, satisfy your sweet tooth and more in this month's cooking column.

A guide to brightly spiced Middle - Eastern fusion, recipes for seasonal Southern vegetables and a cookbook that can flex to fit just about any eater round out this month's cooking column.

Return to Nigella Lawson's kitchen and give some Venetian flair to your table in this month's Cooking column!

The Essential New York Times Cookbook is covered in December's cooking column.

Summer afternoons are perfect for hitting the local farmer's market and perusing fresh veggies, and Barbara Scott - Goodman's Eat Greens — the Cookbook of the Month in our July cooking column — is perfect for matching any of 29 vegetables with one of 120 recipes.

This week's recipe is another veggie delight, the theme of this month's cooking column.

The recipes from DK's Seafood, as seen in our June cooking column, seem to specialize in both ease and style, and this next recipe could make it easy to fool your friends and family into thinking you had hired a toque - topped chef.

Salad as a Meal by Patricia Wells, featured in our July cooking column, has us looking at salads in a whole new light.

See more cookbooks in our cooking column.

A new collection of one pan recipes from Molly Gilbert, learn to make your own Pho and celebrate any occasion with sweet treats from Butter Baked Goods with this month's cooking column.

In case you hadn't noticed, we really love Jeni's ice cream and couldn't be more delighted for our August cooking column's top pick, Jeni's Splendid Ice Creams at Home.

In this month's cooking column you'll find new cookbooks featuring everything from classic American fare to meals made for enjoying outdoors to the best in New England home cooking.

This month's cooking column has us dreaming about warmer weather.

Up your brunch game, discover the unique flavors of south India and make exciting dinners in just one pot in this month's cooking column.

Whether it's a block party, family night, or a summery evening with just you and your grill (it's true love), this lamb steak recipe from Andrew Schloss and David Joachim's Fire It Up, featured in our June cooking column, will seriously redefine your idea of throwing a little meat on the grill.

Recipes for delectable, edible gifts, Emeril's most essential dishes and a vast collection of vegetarian Indian dishes are highlighted in this month's cooking column.

His recipes for spaghetti with clam - and - anchovy sauce, for spit - roasted leg of lamb and for risotto with mussels found their way into Craig Claiborne's cooking column in The New York Times in 1969.

I'll watch you lock up from here, while I write my cooking column for the newspaper.