Sentences with phrase «cooking course at»

Whether it is a cooking course at the Cordon Bleu in Paris or a painting class in Sicily, the opportunity to indulge in a pastime or immerse yourself in a new hobby in new surroundings can make your trip much richer.

Not exact matches

This was the salad course during our «Date Night In Wine Country» class at LA's Chef's Inc. cooking school.

I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.

I served it as dessert at my brunch and it cooked while we ate other courses.

Of course, one cup cooked is going to be at least one good sized bunch of raw or almost a full package of frozen.

Of course it would have been easy to order food without all the animal products on it, but instead we just cooked at home.

while cooking, we of course got to talking about food, and she recommended i try making my own soy yogurt at home.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

We do the same thing on Friday nights - love to stay in and cook a «date - worthy» dinner at home (with vino, of course)!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

The only things that aren't technically raw on this cake are the unicorn horns and ears as you have to cook the fondant slightly at the beginning, and of course the few sprinkles I threw over the top.

Of course, because coconut flour isn't flour at all, using it in recipes is quite different than cooking with traditional flours.

Steaming, of course, cooks foods at 212 °F / 100 °C — a relatively low heat.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

The Australian Organic ambassador, with chef Monica Cannataci, worked with years five and six students at Ballarat's Dellacombe Primary School earlier this month to cook up a delicious three course meal, starting with «Mighty meaty muffins» and Thai chicken cakes, and finished off with chia seed puddings — all certified organic of course!

He's got the 25 - course, super-omakase tasting menu at his latest, Orsa & Winston, as well as Bar Amá, his raucous reboot of Tex - Mex cooking.

Of course, being as cooking crazed as I am, I presented myself with the challenge of recreating the injera bread recipe at home, which turned out to be quite an easy and interesting process.

After a 5 1/2 hour flight from JFK, I was picked up by media escort Jeff Silverman, an actor (of course) and a real foodie who cooks a lot at home.

She'll be cooking up a harvest dinner with the best of the season's produce from local markets at this five course vegetarian feast.

For those who love sounds, the clinking of glassware in toasts, orders being given to the cooks (in Spanish, of course), and groups of roaming singers and guitar players break through the noisy conversations at crowded tables, hundreds of crowded tables.

Check back here at bonappetit.com every Wednesday to see what Brad picked up and, of course, to get some cooking inspiration of your own.

By way of introduction I told her about the vegetarian cooking classes that I taught in Austin, Texas, about my supper club («a personalized restaurant in my own home; once a week I feed up to 35 people at a one - sitting 3 - course meal»), and my vegetarian «Moondream Catering Service.»

When a young man brought out two cups of broth (the first course of the tasting menu), he did so with a mixture of pride and awkwardness that could only come from having made the dish himself; the cooks at Elske serve their own dishes.

A 5 - course dinner for 8 guests, cooked by James Beard Award - winning Chef Michael Solomonov at your home.

Over the course of ten days, this exclusively virtual auction encourages fans of Paso Robles to bid on a range of Wine Country items including: a stay and dinner at Tobin James Cellars and JUSTIN Vineyards & Winery, a helicopter tour of Paso Robles Wine Country with a private tour of Hearst Castle, a collection of magnums from L'Aventure Winery, dinner with Robert and Jason Haas of Tablas Creek Vineyard with a one year membership in their Collector's Edition Wine Club, a private cooking class at Brigit Binns» Refugio, a year of tickets to the Central Coast's most popular events, a guitar lesson, and zip lining over the vineyards at Santa Margarita Ranch, just to name a few!

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Of course I cook super late at night when downing the remains of an opened champagne bottle is a little more acceptable than 1 am, so I'm not sure I would get to making this, teehee.

You of course want the chicken to be completely cooked at the end and times may vary.

Of course at first I embraced it with spunk by setting up a «workstation» as I would be cooking and nodding with a familiar «Carry on people, I got this covered!»

Companies such as Executive Chef Events hold regular cooking courses that help build skills and let people have some fun in the kitchen at the same time.

There are a number of factors that are worth exploring when you are looking at the benefits of sharing the kitchen and cooking together as a couple or even if you are sharing a task with a co-worker on a cooker course.

The 450,000 - square - foot centerpiece is proposed at the current site of the village campus at 50 Raupp Blvd. and neighboring Buffalo Grove Golf Course along Lake Cook Road.

The 450,000 - square - foot downtown centerpiece was proposed at the current site of the village campus at 50 Raupp Blvd. and neighboring golf course along Lake - Cook Road at an estimated project cost of $ 350 million.

Of course, they also keep you up at night, refuse to eat the dinner you've cooked, and eventually turn into tweens who want nothing at all to do with you.

Our engaging online courses give you a front row seat in Chef Ann Cooper's classroom, where you can learn directly from a leader in school food change on how to transition school meal programs to scratch - cooked operations that provide real, healthy food to kids at school every day.

At the upper end of the radio spectrum come microwaves, used for data transmission, radar, and of course, cooking.

The evolutionary biologist Richard Wrangham, at Harvard University in Cambridge, Massachusetts, has argued that cooking fires changed the course of human evolution.

Cook this simple salmon at the beginning of the week and use it in salads and sandwiches or as a main course on busy weeknights.

After more than two years of performing comedy in Los Angeles, she found her calling in the kitchen and, after enrolling in the International Culinary School at the Art Institute, started her own catering company.Her healthy and flavor - packed cooking style has made her a fan favorite among thousands of home cooks and food lovers looking for healthy options that don't sacrifice taste.In her newest video course, The Complete Guide To Gluten - Free Eating, she shows you how to whip up amazing gluten - free dishes.

She is also the creator of the awesome Kids Cook Real Food course, which provides an easy - to - learn class for kids to learn how to cook real food on their own at all aCook Real Food course, which provides an easy - to - learn class for kids to learn how to cook real food on their own at all acook real food on their own at all ages.

Greg will be one of five chefs — including Magnus Nilsson of Fäviken Magasinet, Niklas Ekstedt of Ekstedt, Sean Gray of Momofuku Ko and Manoella Buffara of Manu — cooking four - course meals on different days at The Residence, presented by Zacapa rum (so expect cocktails).

That being said, this recipe certainly works just as well in either a traditional slow cooker or in the Instant Pot, but of course with the slow cooker ingredients need to be prepped the night or morning before so it can simmer for at least 5 hours.

My most recent get - together was in honor of my new apartment - and while I don't have any furniture to speak of yet my friends were happy to come help me hang up some new chalkboard wallpaper and sit at the kitchen counter while I cooked them dinner... and dessert of course!

Don't tie up your oven with the main course, use your Instant Pot to cook the meat, plus some veggies all at once and in a fraction of the time.

I also learned about Kimchi when I was a student and completed a Cooking For Health course at the Australian College Of Natural Medicine in Brisbane (Australia) many years ago.

The tragic reality, of course, is that 95 percent of the food that most Americans eat is processed — and processed food is where all this trans fat lies — and the cyclic aldehydes, and the acrylamide, and the genetically engineered ingredients, and the pesticides... So, if you want to protect your health, particularly your heart, brain, and gut, you need to avoid as many processed foods (including most restaurant food) as much as possible, and start cooking at home, using fresh, whole, unadulterated ingredients.

Steaming, of course, cooks foods at 212 °F / 100 & degC, a relatively low heat.

At our local Reptilium they offer insect cooking courses and we once went there without knowing it was their Eat Up Your Insects day As always with dead animal bodies, I hated the smell, so no thank you.

Of course, you could always take the easy route with «no cook» noodles, jarred tomato sauce, and processed cheese, but that is not the way we do things here at The Crunchy Radish.

If you want to know more about the warm, light, slightly oily approach to cooking and what that means in practice, check out Nadia's written course on Ayurvedic nutrition, «LIVING AYURVEDA: A Practical Guide to Ayurvedic Nutrition and Deeply Nourishing Your Body and Mind» available from their website at: www.muditainstitute.com