Sentences with phrase «cooking courses for»

Plus, 10p from each kit is donated to fund free community cooking courses for families in need.»

Rouxbe offers instructor - guided certification cooking courses for cooks of all levels using intuitive learning technology.

When we were in Thailand, Dave planned a cooking course for us (more on that when I do my text Thai round - up) and this is one of the meals the teacher had planned for us to learn, as it is one of my favourites.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

Watch a few YouTube videos, you don't have to go to a cooking course for four years.

Not exact matches

For example, candidates may state that they are a keen cyclist, love playing chess, or have completed cooking courses as side parts about themselves, to make them seem more interesting.

It's perhaps the noblest reason for cooking the books in movie history, but of course still a legal nightmare.

When there's a need in the course of such obstruction for government servants, whether Democratic or Republican, to be «verbally abused» and «reduced to tears,» that's of course not Barry's role, no more than it was back in his Cook County days.

Of course we did not have enough food for 15,000, but each morning I woke up, I prayed, and I started cooking rice.

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

Your recipes have changed my life for the better and I'd love to do a cooking course to help make this a full time healthy way of eating.

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.

I love them for their versatility, good nutrition record (protein of course, manganese, potassium, magnesium, zinc, etc.), brief cooking time, and...

This tart turned everything around for me — the cooked bananas are sweet of course, but they also get a heavenly, creme brûlée - like caramel crust and become even more buttery and tender.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

Bake for 20 to 30 minutes, until the cheese has fully melted and the mushrooms have cooked through (although if they're not they're still totally edible of course).

Of course, he's not my father, but I'm the cook in the family, and his son Ethan usually joins us for supper on Sunday evenings.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

Of course, one quandary is that the crummier you feel, the harder it is to rally to cook all this; you have to muster up some artful sick - bed woe - is - me melodrama (heavy sighing, etc.) to cajole someone else into making it for you:)

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public healFor prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public healfor food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health.

Note: Cooking Light's original recipe said to do this in a microwave on high for 20 minutes (minus the aluminum foil, of course).

Since S doesn't care for cooked fruit, I'll be eating this whole thing myself over the course of a day or two — but that's ok, since it's mostly fruit and nuts, healthy things.

Anyhoo you're right they're UH - mazing but I just have a query... I'm currently living / cooking in Australia so naturally I converted your instructions 400 degrees (for 15 minutes to) 205 degrees since of course they on «C» down here.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Of course, that gets a little boring for the rest of us so I've started adding in different items when I am cooking his hot dogs.

You want to let this sauce cook for a nice long time because the flavors will continue to meld and develop over the course of several hours.

An 8 - 10 pound ham will smoke for 4 - 6 hours, so you'll definitely want to get an early start on cooking if you're providing the main course for the party.

Main courses, soups and «one - pot» meals are not the only things that slow cookers are great for preparing.

I celebrated my birthday whilst we were on the island of Koh Samui in Thailand and Dave surprised me with a Thai cooking course where he had arranged for us to learn how to make all my favourite Thai dishes.

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

On the weekends I check what is ahead on our calendar and pick meals for each day based on if it is a day to use the slow cooker, plan for a portable on - the - go dinner, or (of course!)

Filed Under: Cooking, food, Recipes Tagged With: burger recipes, Burgers, cheeseburger, grilled burger, grilled fruit, grilled main dishes, grilled recipes, grilled side dishes, grilled vegetables, Just Us Four Recipes, main courses, Main dishes, recipes for the grill, Side dishes, Summer Foods, summer recipes

Of course there are other seasonings I use regularly, but your list is great for a cook who is just embarking on improving the quality and taste of home cooked meals.

These creative vegan grilling recipes prove that barbecues can be just as fun for those on a plant based diet, and every course can be cooked up on the grill.Thank you Mode Media, for sponsoring...

I'm about to embark on my world book tour for Fast Your Way to Wellness where I'll be speaking all things fasting, wholefoods and of course, getting my cooking on!

Wow, these look amazing, making them for tomorrow's cook out with carnivores, but of course we are vegetarian

There are some exceptions of course, but be sure to find out the specific soaking and cooking times for the beans you'll be making to reduce the chance of getting ill.

Of course you can always had a side of steamed veggies of your choice, or add them into the slow cooker for extra flavor.

Additional courses made for Brandy's Virtual Surprise Party: Salad: Michigan Salad from Living Mostly Meatless Pasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books Meat: Beef Machaca Tacos from Farm Girl Gourmet Cheese: Cheese Plate from Fat Girl Trapped in a Skinny Body Dessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary

Of course, if you don't want to wait for it to cook (it does take a bit longer) or can't find it, quinoa is usually my second choice for a grain!

It provides 77 easy slow - cooker recipes for soups and stews of course like Minestrone Soup, but also for dishes like Vegetable - Stuffed Tomatoes and Swiss Chard Lasagna.

Of course, your shrimp are perfectly cooked, thank you for the great recipe Kim

Of course, you can always substitute the chicken thighs for boneless, skinless chicken breast, just be sure to reduce the cooking time of the chicken by a couple of minutes.

Of course you can substitute ground cardamom, but promise yourself you will try the whole spice one day... it's a must for those times when you want to take your cooking to the next level.

Of course, if eggplant really isn't your thing, regardless of how it's cooked and seasoned, then swap it out for some other vegetables.

I also was a Personal Chef for over 10 years and have led many cooking classes via my local educational organizations, Whole Foods, and local Cities Educational Courses.

Today Sando has close to 100 chef customers all over the country, thanks to his enthusiasm, his passion for teaching the best way to cook his beans and, of course, the beans themselves — stored in Rancho Gordo's climate - controlled warehouse for no more than 12 months, unlike mass - market beans, which Sando says can sit in hot silos for years.

This soup is a cinch to make, but of course it's always nicer when someone cooks for you when you're under the weather.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.