Sentences with phrase «cooking demo by»

This year, I'm also excited to visit Macy's to attend a live cooking demo by Macy's Culinary Council Chef Bill Kim of Urbanbelly and BellyQ.

The program will cover: You will receive a 7 day detailed menu plan (which is perfect for anyone seeking a detox, a reboot or looking to loose some weight) with lots of ideas, explanations, recipes and self healing rituals followed by a cooking demo by Chef Michelle from Conscious Cuisine who will cook up a storm of nourishing, healing, delicious foods (including: healing teas, smoothie bowls, jar salads, zoodles and other noodle salads, detox elixirs, vanilla - chia bliss, surprising rice and superfood meals).

When we did finally arrive at Blue Hill and hooked up with the rest of the group, there was a cooking demo by Adam with Jennifer...

In addition to providing contest entry forms, H - E-B attracted purchases with special savings on premium Idaho ® potatoes and Magic Seasoning Blends ®, a new Idaho ® potato salad recipe card developed exclusively for H - E-B by Chef Prudhomme, and a cooking demo by the master of Cajun cuisine at two San Antonio locations.

Cooking demos by celebrity chefs, live music, interactive contests and thousands of bold food samples.

This year's Food & Wine Classic in Aspen took place from June 16 to 18 at various locations throughout downtown Aspen and featured appearances, panels, and cooking demos by culinary and wine world luminaries including Hugh Acheson, Jamie Bissonnette, Richard Blais, Daniel Boulud, Anne Burrell, Tom Colicchio, Scott Conant, Chris Cosentino, Graham Elliott, Carla Hall, Tim love, Ken Oringer, Gail Simmons, Curtis Stone, Johnny Iuzzini, Stephanie Izard, Ming Tsai, Ludo Lefebvre, Andrew ZImmern, and Michael and Bryan Voltaggio.

Cooking demos by celebrity chefs, live music, interactive contests and thousands of bold food samples will make January 25 - 27 2019 the zestiest weekend of the year!

There are videos by all of the WFPB guru's (McDougall, Esselstyne, Campbell, etc.) and numerous cooking demos by these people (or their wives, family, etc) as well as others who eat WFPB diets.

Not exact matches

Not to be outdone, my current pastor (who is white, by the way, but pastors a very diverse congregation) recently did a cooking demo onstage and had a few of the thousand people in the sanctuary come up to get their piece of the hero sandwich he'd constructed.

Wish I could see you when I come to Brooklyn to be married on 12.12.12, but your 12.13 cooking demo was all sold out by the time I noticed it!

Thursday, May 23; 6:00 p - 8:00 p. $ 45 per person, plus tax $ 40.50 per person, plus tax for wine club members Cooking demo, class, and small plates by the M Group, wine pairings by our educated staff, recipes to take home, special wine discounts!

After interviewing celeb Chef Ming Tsai five years ago by phone, I finally had the chance last Thursday to spend time with him face to face, when I hosted him at his cooking demo at Macy's Valley Fair in Santa Clara.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

See, Mike Frison stopped by Disc - It for a cooking demo using his Fri - B - Que Seasoning on some amazing Elk and Chorizo Burgers.

I'll be doing a cooking demo, followed by a book signing, on July 5th at noon.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

The event featured many events, including cooking demos and classes by celebrity chefs.

Chef Lee will conduct cooking demos twice per day in Bourbon World presented by The Louisville Courier - Journal, as well as curate a special menu for VIP guests in the It's Miller Time VIP Lounge.

Cooking demo, lesson and dinner for 12 people by Chef Michael Solomonov of Zahav Restaurant, including beverage pairing.

Join us at a day - long series of cooking demos, tastings and workshops inspired by the recipes from the iconic food hall's first ever cookbook.

We had double booked ourselves, doing a cooking demo in Courtenay (our home town) which ended at 2 and having to be in Vancouver by 6.

Spend 5 days in one of the most tranquil and beautiful places in FNQ, while being inspired by a team of experts who will offer: daily physical activity sessions, healthy cooking demos, lifestyle wellness coaching, onsite massage therapy, workshops... and much more.

Attend vegan cooking demos, sample vegan food from veg - friendly restaurants or food purveyors and attend lectures by nationally known speakers and authors.

The annual Food, Wine & Rum Festival, which has become a fixture on the foodie circuit, will also be taking place from November 16 - 19, 2012, with celebrity chefs like Ming Tsai, Tom Colicchio and Marcus Samuelsson giving cooking demos, and wine talks by oeno - guru Anthony Giglio.