Sentences with phrase «cooking demos from»

Dynise has done cooking demos from New York to Paris and has been interviewed for the New York Times.
She did a cooking demo from Elana's Pantry, and I did my Double Choco Chunk Cookies (featuring Enjoy Life).

Not exact matches

We are honored to be doing a cooking demo and signing at the Broadway Panhandler which is a great venue that often hosts chef and authors from various styles of cuisines.
I completely forgot to mention I went to Danielle from Against All Grain's cooking demo and book signing this past weekend.
In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.
More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).
HOLIDAY ENTERTAINING IDEAS FROM THE FARMERS» MARKET WITH AMELIA SALTSMAN Cooking Demo & Book Signing Thursday, October 25, 2007 7:00 p.m. to 9 p.m. Santa Monica Public Library 601 Santa Monica Blvd Santa Monica, CA (310) 458-8600
Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.
She did a cooking demo of one of the dishes from her new book A Small Guide to Losing Big It was super tasty and we got to have a nice chat about food philosophy and how she works with contestants on the show.
Talks and workshops will vary from 20 min to 3 hours and can include a cooking demo or an antioxidant food tasting.
The event features Samsung ® Culinary Demonstrations, which showcases live demos from Food Network & Cooking Channel personalities, plus book signings and various wine, spirits and food tastings that all take place within NYCWFF's 135,000 - square - foot culinary playground.
We came back from Russia last week and, without too much mercy for jet lag, I started preparing for my first book signing and cooking demo that happened this past Saturday.
This year's Food & Wine Classic in Aspen took place from June 16 to 18 at various locations throughout downtown Aspen and featured appearances, panels, and cooking demos by culinary and wine world luminaries including Hugh Acheson, Jamie Bissonnette, Richard Blais, Daniel Boulud, Anne Burrell, Tom Colicchio, Scott Conant, Chris Cosentino, Graham Elliott, Carla Hall, Tim love, Ken Oringer, Gail Simmons, Curtis Stone, Johnny Iuzzini, Stephanie Izard, Ming Tsai, Ludo Lefebvre, Andrew ZImmern, and Michael and Bryan Voltaggio.
We also got to participate in a cooking demo, where we had a hand in preparing a delicious local dish that had all kinds of aromatic flavors (from lemongrass to coconut).
Attendees were treated to a range of topics ranging from tequila tastings to cooking demos and the flagship event, the Fiery Foods and Barbecue Great Grill - Off.
The Candle Cafe, Candle 79 and Candle West team, NYC, will present a cooking demo with tips and tastes from their 20 plus years of creating vegan dishes to loyal customers.
Join us at a day - long series of cooking demos, tastings and workshops inspired by the recipes from the iconic food hall's first ever cookbook.
From kitchen wisdom, to recipe demos, Cooking Light is dishing out techniques, tips, and tricks to your favorite meals, foods and more with our how - to cooking Cooking Light is dishing out techniques, tips, and tricks to your favorite meals, foods and more with our how - to cooking cooking videos.
We spent time doing cooking demos, showing the kids new ingredients, and forcing them to question where food came from, all while educating my cooks — and sometimes myself.
Don't forget to check out our blog from July 2013, ANC 2013, Kansas City: Exhibit Hall Cooking Demo with Chef Adam Fisher, Denver Public Schools, to see Ultragrain ® in action — including a delicious recipe for DPS Spicy Chicken Mac & Cheese!
Talks and workshops will vary from 20 min to 3 hours and can include a cooking demo or an antioxidant food tasting.
The Cilantro Pesto is definitely from one of Meghan's recipe that she gave out when she came for a live cooking demo with Wholefoods Market.
The program will cover: You will receive a 7 day detailed menu plan (which is perfect for anyone seeking a detox, a reboot or looking to loose some weight) with lots of ideas, explanations, recipes and self healing rituals followed by a cooking demo by Chef Michelle from Conscious Cuisine who will cook up a storm of nourishing, healing, delicious foods (including: healing teas, smoothie bowls, jar salads, zoodles and other noodle salads, detox elixirs, vanilla - chia bliss, surprising rice and superfood meals).
The GOODS Market / $ 5 Enjoy the experience of shopping, tasting, sampling and learning from 50 + Exhibitors, Demos + Workshops plus cocktails and bites available for purchase and access to other event perks such as yoga, meditation, wellness practitioner matchmaking, cooking demos and Demos + Workshops plus cocktails and bites available for purchase and access to other event perks such as yoga, meditation, wellness practitioner matchmaking, cooking demos and demos and more.
Attend vegan cooking demos, sample vegan food from veg - friendly restaurants or food purveyors and attend lectures by nationally known speakers and authors.
This market is known as a showcase for local chefs, who do weekly cooking demos using ingredients from that day's market.
Napa Valley, «Chef Demos» include an «OpenTable Industry Trends Panel» at the Culinary Institute of America at Copia; «Cooking with Christopher Kostow,» chefat The Restaurant at Meadowood; and «From Vegas to the Valley with Chef Rick Moonen.».
The annual Food, Wine & Rum Festival, which has become a fixture on the foodie circuit, will also be taking place from November 16 - 19, 2012, with celebrity chefs like Ming Tsai, Tom Colicchio and Marcus Samuelsson giving cooking demos, and wine talks by oeno - guru Anthony Giglio.
But the biggest takeaways from the demo are the game mechanics that Nintendo have brought in from the big boys like Skyrim and Far Cry: it's a massive open world with areas free for exploration from the off; you can hunt animals and cook meals, this looks set to replace the classic red health potions that hid in the grass; Link will suffer in the colder climates without warm clothing or from crafting new potions and weapons will degrade over time.
(These videos can be a little random, as our video launched into a clip from Cooking for Bimbo's, much to the chagrin of the Google employee demoing the feature for me.)
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