Sentences with phrase «cooking dinner parties»

It was a Fine Cooking dinner party.

The kids and I are cooking a dinner party for each other — I'm on entree, the eldest is on main and the youngest is whipping up dessert.

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

Stewart and the rapper are teaming up for Martha & Snoop's Dinner Party, a weekly series where the duo will host their celebrity friends for a «half - baked evening of cocktails, cooking, conversation, and where nothing is off limits,» per the press release announcing the newly ordered series.

She wants to have them over for dinner, and give them birthday parties, and teach them how to manage a budget, and cook meals, and care for babies.

The seemingly unlikely duo will be joining forces to co-host Martha and Snoop's Dinner Party — an unscripted cooking show — on VH1 this fall.

I tend to focus more on savory things that I can cook on weekdays, but I also try sweet things usually when I'm having a dinner party.

The book is full of tempting recipes for family dinners, party food, quick and easy meals, sides, cooking essentials like sauces, and desserts from many different Latin American countries.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

and my friends are going to be super excited to come to dinner as i cook my way through it... and they will probably want to just have slumber parties so they can be here for breakfast!

If you know someone who cooks gluten free for parties or other events, or just for dinner, this book would be a great gift for them, especially with the holidays coming up.

Spread thickly onto a cracker, it makes for a simple - to - make appetizer for dinner parties or it can act as a makeshift meal when you simply don't feel like cooking.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

Instead of going out to dinner at a restaurant in our little college town, he wanted to cook me dinner before we went to his fraternity's date party.

So I was extremely thankful that I picked this week of all weeks to buy the ingredients for this recipe, and thankful this was the week he happened to be in town to join us for a meal, because I think our little impromptu dinner party has bumped my cooking cred up a few notches.

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

This meal is perfect dinner party food and I promise you, whether you're cooking for meat eaters, veggies or vegans, there will be clean plates and happy guests all round!

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fiDinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual filParty, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fidinner party and easier than cooking individual filparty and easier than cooking individual fillets.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

To see what else we cooked up for the dinner party, check out the Green Beans with Cranberries, Almonds, Goat Cheese in a Fig Balsamic Glaze recipe, and the Parmesan Stuffed Mushrooms recipe.

Filed Under: Slow Cooker Tagged With: christmas dessert recipes, christmas dinner recipes, Christmas party, christmas recipes, christmas side dishes, Marah Altenberg, Slow cooker ChrCooker Tagged With: christmas dessert recipes, christmas dinner recipes, Christmas party, christmas recipes, christmas side dishes, Marah Altenberg, Slow cooker Chrcooker Christmas

With a bevy of quick lunches, family - friendly meals, and dinner party favorites, the cookbook is a compendium of recipes and key techniques to make cooking easy, fun, and approachable for all.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Quick - cooking fish filets, shrimp, and other shellfish are prime for quick and easy weeknight dinners — or even casually elegant parties.

The last place you want to be on a nice summer day is inside cooking dinner or preparing for a party.

I can not wait to cook it again for a dinner party.

Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.

Then there are those who host parties and dinners — stressed out with trying to cook the perfect recipe, getting the house cleaned, cooking and preparing days in advance.

Filed Under: Curries, Dals, Gluten free, Indian Food, Uncategorized Tagged With: black lentils curry, can i skip yogurt in dal bukhara, creamy dal recipes, daahl bukhara, daal bukhara, dahl, dal bukhara recipe, dal maharani, dal makhani recipe, easy cashew cream recipe, family get together daal recipes, how to cook Black Whole lentils, how to cook Urad, how to make cashew cream, how to make daal bukhara at home, how to make dahl in Instant pot, how to make dal bukhara, how to make dal bukhara in IP, how to make restaurant style daal at home, how to serve dal bukhara, how to serve dal makhani, indian lentils curry, indian vegan curries, indian vegetarian curries, instant pot daal, instant pot dal bukhara, instant pot dal maharani, instant pot dal makhani, instant pot glutenfree recipes, instant pot indian daal, instant pot indian recipes, instant pot indian vegan recipes, instant pot indian vegetarian recipes, instant pot recipes from around the world, instant pot vegan curry, instant pot vegan dahl, Instant Pot Vegetarian Recipes, instant pot vegtarian curry, ITC Maurya sheraton dal bukhara, north indian daal recipes, perfect dal bukhara recipe, pressure cooker dal bukhara, pressure cooker dal makhani, restaurant style daal, restaurant style daal makhani, restaurant style daal recipes, simplyvegetarian777 instant pot recipes, Sonal Gupta Instant Pot Recipes, urad sabut dal, vegan dahl, vegan dal, vegan dinner party ideas, vegetarian dinner party ideas, what can be used to replace ghee in recipe, what is whole urad, whole urad dal, why should i buy instant pot

You can book Alessandro Colli as a private chef through La Belle Assiette to cook for your own dinner party starting at just # 39 a head.

Filed Under: American, Bake, Budget - friendly, Chicken, Comfort Food, Dinner, Fall Recipes, Father's Day, Game Day, July 4th, Lunch, Make Ahead, Meat / Poultry Appetizers, Mexican, Party Foods, Pot Luck, Sandwiches, Seasoning Mixes, Slow Cooker, Spicy, Spring Recipes, Summer Recipes, Texas, Winter Recipes Tagged With: chicken, chicken fajitas, fajitas, game day, Game Day Recipes, sandwiches, sliders, tailgating

Once the pastor - loaf is cooked, it can rest in the fridge for a few days before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a few minutes of work on the day - of to get the best tacos al pastor you'll find outside of a real taqueria.

Cook Blog Share Delicious Dishes Recipe Party Happiness is Homemade What's for Dinner?

I made this for a small dinner party and actually cooked it in the oven (instead of grilling on the BBQ - it was just too hot to BBQ!)

EVENT: Cooking For The Rents» Friends, Live - in Catering to Earn My Keep VENUE: Phoebe's Parents» Beach House, Martha's Vineyard PARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of suPARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of suParty MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of summer.

This is also a great recipe for a dinner party because while dinner is cooking you have time to make the house presentable and wow you guests with this fancy dinner.

This Easy Trick Lets You Cook Pasta in Advance When you host a dinner party, timing is everything.

It's the perfect thing to put out as part of a platter at a party or just to nibble on while dinner is cooking.

make their way into the sheet pan pork chop party as well, for the last few minutes of cooking, completing this easy and delicious weeknight dinner.

Greatist 8 Cooking Mistakes You're Making on a Stovetop Healthier Slice - and - Bake Cookies Exist (and They're So Easy to Make) A Visual Guide to the 12 Most Popular Pasta Shapes The 10 Commandments of Hosting a Fun (and Super-Chill) Friendsgiving The Secret to Hosting a Dinner Party That Won't Turn You Into a Stress Case How to Make the Greatist Ice Cream Sundae of All Time 3 Fall Cocktails That Will Make Rosé a Distant Memory How to Stock a Bar Cart (and Drink) on a Budget And more...

Sautéing, boiling, steaming, and steeping into a tea are all common ways of preparing nettles, but at a recent dinner party at the BA Night Kitchen with Beetlebung Farm, we learned a new trick for cooking these spiny greens: Nettle chips!

Now, if you're cooking in a restaurant, or for a fancy dinner party, then yes, consistency and precision matter.

This is all to say, when I'm planning a menu for a dinner party, I look for dishes that require as little a la minute cooking as possible — things that can be prepped, cooked, and more or less cleaned up hours before anybody walks through the door.

It is fun to invite people and have cosy dinners together, you could also do cooking parties - just get some easy and fun recipes.

I've been hosting dinner parties for over ten years now, and if there's one thing I've learned, it's this: I don't really want anyone to see me cook.

After all — you won't just be cooking for your dinner parties and family meals.

Whether you wish to create a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic, there is something for everyone whatever your cooking ability.

You're invited to the best dinner party ever: Stuart Brioza and Nicole Krasinski, the chefs from State Bird Provisions (our Restaurant of the Year in 2012), are doing the cooking.

Instead of trekking on the train or taking a 40 - minute cab ride plus paying a babysitter for our 5 - year - old son Freddie, we'd rather stay in with family and friends, cooking and hosting dinner parties.

In each heartfelt and hilarious chapter, Kim and Julia confront a new «challenge» — those quandaries all home cooks deliberate, from how to strategize a dinner party (the Fancy Food Challenge) to how to eat more seasonally and locally (the Farmer's Market Challenge).