Sentences with phrase «cooking directions as»

It would be nice to include traditional cooking directions as well for those of us who haven't won the instantpot yet.

Not exact matches

Plus, it's made in your pressure cooker, so it's über - quick, at least as roasted things go (but you can totally make it in your slow cooker too... directions included in the notes below).

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

If using dried sprouted lentils, cook those first as per directions on the package.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Not sure why they did work for me as I am a competent cook and followed directions.

I will cook for you every night as long as you give me all your books with directions, and you talk to me the entire time I'm cooking.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

The perfect illustrations and directions are an A. I think I may have over cooked the sugar as it has a slight toasted taste.

When I'm cooking mushroom bolognese for weeknight dinner... I cook past as pasta (mostly fettuccine or spaghetti) as per package directions.

Bring a pot of water to a boil and cook pasta as direction on package.

Directions: Cook the rice as per directions (the cooking time is about 45 minutes — I like to do this the night before or in the morning so the rice is cooked and ready before putting it together) The actual assembly of the loaf is very quick — about 20Directions: Cook the rice as per directions (the cooking time is about 45 minutes — I like to do this the night before or in the morning so the rice is cooked and ready before putting it together) The actual assembly of the loaf is very quick — about 20directions (the cooking time is about 45 minutes — I like to do this the night before or in the morning so the rice is cooked and ready before putting it together) The actual assembly of the loaf is very quick — about 20 minutes).

Cook the channa lentils / green chickpeas as per directions in water.

Follow the directions as listed above for cooking your crepe.

Cook tortellini as the label directions.

This cook book is awesome as it contains many easy recipes so even someone like me who can't follow cooking directions very well can end up with some awesome dinner dishes!

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

I did cook the grain as specified in the directions and then added to the rest of the ingredients.

The brand's website makes using its product easy by including preparation and cooking directions, as well as recipes.

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

I cooked the first as the directions indicated and the second a full 1 1/2 hours.

Cook the udon noodles as per the directions, then drain and cool under cold running water.

Cajun Cream Cheese Stuffed Anaheim Peppers Ingredients 5 Anaheim peppers, stemmed and cored (or more as needed, depending on the size) 8 ounces cream cheese 2 ounces shredded cheddar cheese 2 tablespoons Cajun seasoning Cooking Directions In a mixing bowl, combine cheeses with Cajun seasoning.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Once it is at a rolling boil, add the spaghetti and cook for as long as the box's directions indicate.

Separately, cook the edamame beans as per directions.

It is then cut with a grooved rolling pin in perpendicular directions, cutting a grid into the dough which prevents it from creating air pockets as it cooks.

I love to use leftover rice and beans for salads like this but if you are cooking the brown rice, cook more so you can use it for another meal (cook as per directions on the packaging).

I have always sprouted my wheat berries so when I read your directions on cooking, it seems as if it might be quicker to stick in the cooker.

Cook the wild rice in salted water as per directions.

Cook pasta as per package directions.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

I followed the directions as written (except I substituted honey and corn syrup for the golden syrup) and found the cooking time to be way too long.

I did cook the tuna per directions and found it to be a little too done for my taste, but as far as ingredients go it was perfect and made a beautiful presentation

Pin It Ingredients: 1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4... Continue Reading →

Cook as directions on box of spaghetti say.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Just rehydrate it according to the package directions, and it might not need as much cooking time, so I would keep an eye on it.

It took me about 3 naans to perfect the cooking, the best advise in your method was «it takes some time», as if I flipped it too quickly it wasn't cooked in the centre and was a sticky texture, but following your directions and being patient made for the yummiest Naan and I loved the crisp edges.

Cooked as the directions state, though, I was amazed at how good this was.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions

Follow the cooking directions on your noodle packet and cook until they are al dente as they will continue to cook when placed in boiling beef broth.

Add salt, then noodles and cook for about 1/2 the time as the directions say.

I've offered make - ahead directions below, as well as instructions for serving straight from the slow cooker.

Prepare brown rice in a rice cooker or saucepan as per directions on packaging.

Once it comes to a boil as you're making the sauce, add pasta and cook according to package directions.