Sentences with phrase «cooking equipment by»
Perform responsibilities of collecting, washing, cleaning, drying and storing trays, pans, dishes, pots, utensils, bowls and cooking equipment by machine or hand
http://www.bestresumewriting.com/ Not exact matches
Cooking is an art, oftentimes guided by intuition and creativity, but like any self - respecting painter or sculptor, a good cook wouldn't be caught without the proper equipment and technique.
Klausing says the company recently added a cooker manufactured by Lyco Manufacturing Inc. — a world - leading manufacturer of commercial cooking and cooling, liquid / solid separation, root crop preparation and snap bean equipment for food processors.
He received the coveted 2004 International Association of Culinary Professionals Award of Excellence for Cooking Teacher of the Year, was named a 2008 Sustainable Seafood Ambassador for the prestigious Monterey Bay Aquarium, and was awarded a Doctorate of Foodservice by the North American Association of Food Equipment Manufacturers.
Alto - Shaam Combi and Cook & Hold Ovens have again been recognized as Best in Class equipment by Foodservice Equipment & equipment by Foodservice Equipment & Equipment & Supplies.
Recently, I had the great fortune to be interviewed by Polly on the topic of kitchen equipment that cooks can't live without.
She discusses cooking techniques, equipment, and how to reduce the use of plastics in a way that makes you want to model your kitchen after her — not by desire to mimic an ideal lifestyle, but by a passion to connect with your food through the process that is stocking, organizing, prepping, cooking, and (most importantly) eating.
By the way, you don't need any fancy equipment to cook with tofu — a tofu press is a nice luxury, but definitely not a necessity.
For more than 150 years, Vulcan has been recognized by chefs and operators throughout the world for top - quality, energy efficient commercial cooking equipment that consistently produces spectacular results.
The written report generated upon conclusion of the site assessment can be used by the district to support funding proposals to foundations for the kitchen equipment and staff training necessary to run a self - operated, cooked - from - scratch school meal program.
It includes: Food chart by age, how to address food allergies, what equipment options you have, how to cook foods, guidelines for storing food, how to thaw the food and of course my favorite recipes!
Her new book «Lunch Money: Serving Healthy School Food in a Sick Economy» (cookforamerica.com/lunch-money) shows how schools can buy new equipment and better - quality food by creating strong breakfast programs and cooking meals from scratch.
A study by the Pew Charitable Trusts» Kids» Safe and Healthful Foods Project, also expected to be released Monday, said that 91 percent of school food officials the group surveyed said they face challenges in putting the standards in place, including problems with food costs and availability, training employees to follow the new guidelines, and a lack of the proper equipment to cook healthier meals.
The best tools and cooking equipment for your Allergy Free Kitchen (taught by real mothers who've been down this road before and know what's at stake)
The store offers a wide variety of small things, that make your life more beautiful — interesting cookbooks, colorful spoons, cooking equipment, candles, teas, chocolates, spices, nice dishes... The particular: all goods are neatly arranged by colors.
I've been taking care of my own affairs for a Long time, I don't need a Cook or a Maid, I live simple and Modestly, A equipment Mechanic by Trade, But have experience in all home repairs.
A review of energy efficiency by BSRIA, a research and consultancy organisation, states that cooking ranges and fridge - freezers are obvious «gas guzzlers», in addition to dishwashers and good preparation equipment.
Filled with natural light and top - of - the line culinary equipment, the Cooking School offers an ever - changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco BaCooking School offers an ever - changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bacooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area.
As we all gathered around the table in our dining tent, I was blown away by the sheer complexity of the dishes that were served to us, using only very basic cooking facilities and equipment.
It could also be a great addition to an emergency preparedness kit or camping equipment, or even just to help keep the kitchen cool during hot summer days by moving the cooking outside.
The largest immediate impact will come from reducing powerful but relatively short - lived pollutants, like black carbon (especially soot from cooking fires), methane, and HFCs (hydrofluorocarbons, used in cooling equipment), and by stabilizing the world's forest cover.
The NFPA reports cooking equipment is the No. 1 cause of home structure fires and injuries, followed by smoking and heating equipment.
You never know where trouble may come from - it could be a customer who gets injured from a product manufactured in Cook County, or it might be an innocent bystander harmed by a piece of equipment on a soybean farm.
Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
Knowledge of the basic skills involved in cooking; how to prepare recipes offered by the establishment; how to use pans, knives, grills and other cooking equipment
Kitchen Aides provide support to cooks by completing the following duties: cleaning equipment and utensils, sweeping and mopping floors, discarding waste, scraping food from dirty dishes, replenishing supplies, and setting up tables.
Ice Cream Maker DAIRY QUEEN GRILL, Lewes, DE (5/2013 to Present) • Check ice cream making equipment to ensure that it is in proper working order • Perform any minor repair on maintenance tasks such as repairing leaks or handling plugging • Set up, operate and tend to equipment to cook, mix and blend ingredients for making ice cream • Handle controls such as valves to adjust operations to make sure that optimum work processes are carried out • Follow recipes to produce ice creams of different flavors and textures • Record each cycle of production and test data for each batch to ensure conformity to standards • Mix and blend ingredients according to specified recipes and check each process to ensure that quality standards are met • Determine mixing sequences by maintaining knowledge of temperature effects • Taste end product to ensure that the taste, texture and quality is according to specified standards • Clean and perform preventative and general maintenance on ice cream making machines • Inspect final product and pack it in appropriate containers • Ascertain that end product is carefully and appropriately stored in freezers • Procure ingredients and make sure that all supplies are available at all times • Handle supplies inventory and ensure that any problems with ice cream making machines or tools is reported properly
• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant
• Skilled in cleaning residential buildings and units by safely using a variety of cleaning agents and chemicals • Proficient in sweeping, scrubbing and mopping floors with special attention paid to ensuring that no marks or dents are administered • Adept at cleaning carpets, rugs and drapes using sophisticated vacuum cleaners and associated cleaning equipment • First - hand experience in operating mechanized cleaning equipment including vacuum cleaners, blowers and floor polishing equipment • Demonstrated expertise in performing maintenance on household equipment such as cooking ranges, washing machines and dishwashers • Able to clean and sanitize bathrooms by using an amalgamation of cleaning agents and chemicals • Deep insight into clearing debris and shovel snow from porches and walkways • Proven record of efficiently making and turning beds, focusing on the overall neatness and cleanliness of the room • Excellent skills in handling washing and iron duties and running errands such as paying bills and performing grocery shopping activities
Maintained clean and sanitized cooking and serving areas; kept display equipment clean and free of debris during meal service as required by sanitation, safety, production, and merchandising guidelines.
Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tCook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tcook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools
Able to... to train new employees in attaining customer service standards and goals, and using restaurant equipment... Cook the exact number of items ordered by each customer, working on several different orders simu
Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.
Defined by stair - stepped molding, these shelves hold large and small baskets that stow everything from party goods and table linens to rarely - used cooking equipment.