Sentences with phrase «cooking equipment from»

Pot racks scream: «There's not enough cupboard space, so we have to suspend heavy cooking equipment from the ceiling to collect dust and look ugly!»

Not exact matches

Those who are truly serious about living the low - energy life divert their spending from consumer activities to direct investment in the tools they require to change and then maintain their life style: land, bicycles, pressure cookers, solar and windpower equipment, a garden, bus rides, etc..

I recall a Cook's Illustrated equipment test on Tagines from a while back (I've forgotten which issue) and the gist of their recommendation was that a good quality heavy weight Dutch Oven worked as well as or better then the Le Crueset or other terra cotta tagines they tried out.

Equipment includes a commercial oven that can cook from 500 to 700 pounds per cycle, capability for both slicing and emulsion extrusion, and an automatic bagging system.

Fine Food Australia is the country's largest and most relevant food and hospitality event, showcasing everything from specialty and bulk foods, beverages, cooking and hospitality equipment and machinery, to bakery products, coffee and emerging food trends.

With equipment ranging from cookers, roasters and fryers, confectionery moguls, conveyors, seasoning and coating systems, cooling and freezing technology, baggers and scales, metal detectors, inserters and labelers, controls systems and case packers — tna delivers one of the most comprehensive ranges of integrated food processing and packaging technology from a single source.

«With its large capacity, energy - and resource - saving features and leading edge steaming technology, the LWE is perfect for busy hotel kitchens that require more from their equipment,» says David Sealfon, business unit manager, steam cooking.

The Beer: 30 BBQ Team was now in the annals of BarbeQlossal history: a team of competitors from across the country, cooking on borrowed equipment and each trying to have his or her recipe take the $ 10,000 top prize.

From cooking and chilling to pasteurizing and freezing, Unitherm provides best - of - breed continuous thermal food processing equipment to maximize quality, production efficiency, and safety.

From a district in which each school batch cooks for its own students to a central kitchen serving 14,000 meals using only a 400 gallon steam kettle to the nation's largest district in which many schools are self - op and without highly skilled staff members or adequate equipment, I have to understand their needs and provide solutions.

The sad reality, as I have said many times before, is that our school meal programs are almost criminally underfunded; our schools mostly lack kitchens, with some literally operating the meal program out of a closet, and even the schools with kitchens from 40 or 50 years ago lack equipment with which to scratch cook.

The written report generated upon conclusion of the site assessment can be used by the district to support funding proposals to foundations for the kitchen equipment and staff training necessary to run a self - operated, cooked - from - scratch school meal program.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

Her new book «Lunch Money: Serving Healthy School Food in a Sick Economy» (cookforamerica.com/lunch-money) shows how schools can buy new equipment and better - quality food by creating strong breakfast programs and cooking meals from scratch.

The shop sells a complete line of cooking equipment including Viking small appliances as well as products from other manufacturers.

«Many schools have had their equipment taken out, and it really takes the infrastructure to do the cooking from scratch,» Bishop said.

About $ 3,000 in equipment was stolen Monday from a construction trailer on a site in the 1500 block of Lake Cook Road in Buffalo Grove, police reported Tuesday.

Through the successful Let's Grow programme Morrisons has given away more than # 18.5 million worth of equipment to over 26,500 schools, so that 5 million children up and down the UK now have access to Let's Grow gardening and cooking equipment, meaning half of the UK's children can learn about where real food comes from.

Want full, no - equipment workouts from Cook?

What sets our ceramic pans and pots apart from other cooking equipment on the market is that each ceramic pan and pot we provide is made from all - natural materials.

Different uses of energy in schools should be considered when estimating energy use, for example from basic heating and ventilating needs to those of cooking equipment, lighting and computers.

Belinda - Reservations Supervisor Response from Cairns City Apartments Thank you your comments, we were aware that the crockery needed replacing and have since replaced all cooking equipment including pots and fry pan.

Cairns City Apartments Guest Review Response from Cairns Holiday Specialists Thank you for your Feedback, Cairns Holiday Specialists are pleased to hear that Cairns City Apartments have now replaced all cooking equipment across all units.

Start each day with breakfast from the included Thai cook service, then head to one of the resort's shared pools, borrow windsurfing, kayaking or snorkeling equipment on the beach, check out the Pilates studio or a yoga class, sharpen your serve on the tennis courts or arrange to take a set of golf clubs to a nearby course.

Sea Quest Kayak Expeditions Will Provide: Sea kayaks, all sea kayaking trip equipment, expedition first air kit, radio, tents, cooking equipment, all meals in camp, charter flight to and from Tebenkof Wilderness basecamps, kayak instruction and expert guides.

At Bazils We have free sports equipment, Free movies, A great $ 5 cooked breky, Hammoks, Free herbs from the garden, Free WiFi, off street parking, laundry, mountain bikes.

Filled with natural light and top - of - the line culinary equipment, the Cooking School offers an ever - changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco BaCooking School offers an ever - changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bacooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area.

Sea Quest Kayak Expeditions Will Provide: Sea kayaks, all related sea kayaking tour gear, safety & communication gear, tents, cooking equipment, all meals at basecamps, charter transport to and from wilderness basecamps, kayak lessons and expert guides.

This hotel is perfect for families and offers loads of family - friendly workshops for everything from pottery and cooking to puppet - making and show performing, plus games room with gaming consoles, sports zone with equipment available to rent and a creative corner for arts and crafts.

The general welfare of porters - and guides, drivers, cooks and any other local personnel employed on our trips - as well as the standard of their equipment and level of pay, is very important to us and to our ground crew, who generally recruit local staff for our groups (farmers from Pisac communities in the Sacred Valley).

Q — What facilities are available in the apmts Our apmts are like walking into a home away from home with creature comforts like washing machines & clothes dryers, hairdryers, cutlery & crockery as well as basic cooking equipment needed to get you started.

Sea Quest Kayak Expeditions Provides: Sea kayaks, all related sea kayaking trip gear, safety equipment, tents, cooking gear, breakfast & dinner, transportation to and from Friday Harbor and the launch beach, instruction and knowledgeable guiding.

• Pre trek briefing • Pickup from your hotel in the morning • Transportation to the start of the trail (Lares - Pascana) • English speaking professional guide • Igloo tents - 2 persons in each 4 - person capacity tent with plenty of space for your backpacks • Double thickness foam mattress • Hot water every morning and evening for washing purposes (while hiking) • Accommodations: 2 nights camping, 1 night hotel • Cook and Cooking equipment • Meals (03B, 03 L, 03 D)- food includes pancakes, omelets, soups, fresh fruit, avocado, pasta, chicken, fish, meat, rice, all rich in carbohydrates and suitable for trekking, hot drinks including coca leaf tea which is excellent for the altitude • We supply boiled water to fill in your water bottle all the time, if requested with enough time ahead (while hiking) • Teatime the first two days (tea, coffee, biscuits, popcorn) • Horses days 1 - 3 (for equipment and personal items) including horsemen • Dining tent with camp tables and chairs • Kitchen tent • Accommodation for our crew • First aid kit including emergency oxygen bottle • Bus from Machu Picchu ruins up and down to the village of Aguas Calientes • Machu Picchu entrance fee • Train ticket (Backpackers service) from Aguas Calientes to Cusco • Transfer from the train station to your hotel.

The largest immediate impact will come from reducing powerful but relatively short - lived pollutants, like black carbon (especially soot from cooking fires), methane, and HFCs (hydrofluorocarbons, used in cooling equipment), and by stabilizing the world's forest cover.

You never know where trouble may come from - it could be a customer who gets injured from a product manufactured in Cook County, or it might be an innocent bystander harmed by a piece of equipment on a soybean farm.

Kitchen Aides provide support to cooks by completing the following duties: cleaning equipment and utensils, sweeping and mopping floors, discarding waste, scraping food from dirty dishes, replenishing supplies, and setting up tables.

• Cook savory items using the oven, range, grill, and other equipment to develop the best possible taste and texture from all ingredients.

• Skilled in cleaning residential buildings and units by safely using a variety of cleaning agents and chemicals • Proficient in sweeping, scrubbing and mopping floors with special attention paid to ensuring that no marks or dents are administered • Adept at cleaning carpets, rugs and drapes using sophisticated vacuum cleaners and associated cleaning equipment • First - hand experience in operating mechanized cleaning equipment including vacuum cleaners, blowers and floor polishing equipment • Demonstrated expertise in performing maintenance on household equipment such as cooking ranges, washing machines and dishwashers • Able to clean and sanitize bathrooms by using an amalgamation of cleaning agents and chemicals • Deep insight into clearing debris and shovel snow from porches and walkways • Proven record of efficiently making and turning beds, focusing on the overall neatness and cleanliness of the room • Excellent skills in handling washing and iron duties and running errands such as paying bills and performing grocery shopping activities

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tCook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tcook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Defined by stair - stepped molding, these shelves hold large and small baskets that stow everything from party goods and table linens to rarely - used cooking equipment.