Sentences with phrase «cooking events with»

For example, rather than a traditional open house, Click has cohosted cooking events with practitioners.

Her blog features a collection of original recipes, tips and cooking events with an emphasis on sustainability and locally - sourced ingredients.

Not exact matches

Apple Inc CEO Tim Cook is shown with TV personality James Corden and musician Pharrell during a taped comedy bit in this image shot from a projection screen during an Apple media event in San Francisco, California, U.S. September 7, 2016.

I used every knife in the set for a few Olympic cooking events each, and was pleasantly surprised with how each handled them.

«That's what restaurant people can do: We can throw events, cook food, make people have a good time, and raise money with it,» Miller said.

Two bidders won a lunch with Apple's CEO Tim Cook and passes to a keynote Apple event at the company's headquarters for $ 200,000.

I try to cook dinner at home with my husband Max or friends whenever I don't have an event in the evening.

«We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.»

The 14th annual Food Network and Cooking Channel South Beach Wine and Food Festival presented by Food & Wine will take place Feb. 19 to 22, and offer more than 75 events, including new parties and talent along with updates to the festival's signature tastings.

-- we got our act together, got baking, and made it there to share a quick lunch with some of our favorite Internet friends before running back home to get back on the cooking bandwagon for a catering event that evening.

B - O - O - O - O Halloween Event Oct 5th to Nov 5th SYF&HWS - Cook with Spices South Indian Cooking (SIC) Series

In between the social events, shopping, gift - wrapping, work, school concerts, cooking and baking, the people you live with still need three square meals a day, because sadly man can not live off Toblerone alone.

If you know someone who cooks gluten free for parties or other events, or just for dinner, this book would be a great gift for them, especially with the holidays coming up.

SheRie does the cooking at our church and she has some delicious recipes she has shared with us for our Wednesday night dinners, Sunday breakfasts and other special events.

Thankyou for sending the entry to Lets cook with cheese event please do send it to Flavours of Mexico too event details at simply.food

Jen Cafferty of Gluten Free Life with Jen organized a hugely successful event with lots of great cooking demos, and amazing GF vendors at the Vendor Fair.

I look after and cook for children so often times if I make something that turns out to be popular with all 3 children (a very rare event!)

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

Hosted by Guy Fieri at Basketball City, the event featured healthy food samplings, fitness activities and cooking demonstrations with Sunny Anderson, Melissa d'Arabian, Giada De Laurentiis and Andrew Zimmern.

These events will raise funds for Chef's Lucas» non-profit organization, «Doing Good with Food» that serves pediatric cancer patients and their families via restaurants and chef - designed meal kits for cooking at home.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Throughout February the team met with various in - store and community event teams, corporate dietitians, wellness services managers, nutritionists, community relations managers, promotions personnel and cooking instructors from Albertsons Companies, New Seasons Market, Schnucks and Dierbergs.

But today I am posting a recipe for an event called Cooking for Karina, a challenge to bloggers to come up with a recipe for the Gluten Free Goddess, Karina, who recently found out that she has many food allergies.

The event took place at the Good Housekeeping Institute, London and it was all about bringing awareness to prunes and their many health benefits through the love of cooking and experimenting with different recipes.

awesome and nice way to sneak in veggies... «Healthy Recipe Substitution» HRS EVENT Dec 20th to Mar 20th SYF&HWS — Cook With SPICES» Series South Indian Cooking

EVENT: Cooking For The Rents» Friends, Live - in Catering to Earn My Keep VENUE: Phoebe's Parents» Beach House, Martha's Vineyard PARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of summer.

really superb dear... Event: Dish Name Starts with E Learning - to - cook Regards, Akila

Glad to cook along with you on this squash event!

The event, free for coeliacs, will include exhibitions from gluten free food producers from Poland and abroad, restaurants, hotels and other catering companies with gluten free menu special guests and celebrities, GF cooking shows, some free advice from doctors and dieticians..

On the blog you'll find useful information, yummy vegan recipes, cooking demo videos, news, event recaps, in - print, podcast and video interviews with with celebrities and vegan superstars.

Hosted by Lily Vanilli in collaboration with Cook for Syria, this event brings together some of London's best bakers, pastry chefs, preservers, pizzaioli and many more, all bringing their delicious food together for one day only to raise money for the vulnerable children of Syria.

EVENT: Phoebe's Top Chef Chili Cook - off VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 18 — 20, mostly Male with notable appetites TYPE: Casual Buffet MENU *: Keith's Spiked Meat - Lovers Chili, Phoebe's Smoky Chipotle Vegetarian Chili, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites * The meat, if you will, of this menu is featured in the following post

EVENT: Chili Cook - off VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 18 — 20, mostly male with notable appetites TYPE: Casual Buffet MENU: Keith's Spiked Meat - Lover's Chili (recipe not included; interested parties can beg Keith for it), Phoebe's Smoky Chipotle Vegetarian Chili, Cornbread, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites (see Cara's post, below)

Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones and hosted the event!

Initially, Alex volunteered with OzHarvest assisting with food rescue and at Cooking for a Cause events, over a few months he learnt as much as he could from the talented chefs and even led a NEST class to cook up the most delicious Pad Thai (a family recipe).

Coordinating with my team on my up coming events schedule on my down time from traveling to another location to share my culinary story I'm either hunting fishing or foraging a trip to local farms to gather ingredients but I'm always cooking learning or teaching how to make food from the heart!

Often they have themed events, like mediterranian cooking, with opportinities to «talk gourmet» with an experienced and well - known chef like Erich Häusler.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

Craving Ludo Bites Event Type: Demonstration Time: 3:30 p.m. - 4:30 p.m. Ticket Price: US$ 135 Visionary and charismatic Chef Ludo Lefebvre will be showcasing his French cooking skills with an international flavor with an international flavor cooking skills and stories from his cookbooks Ludo Bites and Crave.

Whether this harvest item is peppered into the menu, in your cocktail, included in a cooking class or an event, you'll taste through ingredients that we enjoy cooking with.

As one of the largest wine and food events of its kind in the United States and the largest in all of Southern California, the San Diego Bay Wine + Food Festival (now in its 13th year) is an action - packed week brimming with cooking classes, tasting panels, celebrity chef dinners and multiple tasting events — the most notable of which in my opinion is the Lexus Grand Tasting event, this year on Saturday, November 19, which tops off what's always a truly exceptional epicurean experience.

From a Wine vs. Stein battle of the crafts to a Night in Tuscany cooking class, the 2017 events calendar at Natirar is bursting with epicurean activities.

For one, the 7 - day experience highlighted San Diego's vibrant culinary community with over 20 citywide events, wine and cooking classes, chef dinners, and multiple tasting events held throughout the week.

Fine Vintage is delighted to partner with The Chopping Block, Chicago's premier cooking school, event venue and gourmet retail store.

Then she became fascinated with the cookoff circuit and now she cooks or assists in about seven events a year.

Over the course of ten days, this exclusively virtual auction encourages fans of Paso Robles to bid on a range of Wine Country items including: a stay and dinner at Tobin James Cellars and JUSTIN Vineyards & Winery, a helicopter tour of Paso Robles Wine Country with a private tour of Hearst Castle, a collection of magnums from L'Aventure Winery, dinner with Robert and Jason Haas of Tablas Creek Vineyard with a one year membership in their Collector's Edition Wine Club, a private cooking class at Brigit Binns» Refugio, a year of tickets to the Central Coast's most popular events, a guitar lesson, and zip lining over the vineyards at Santa Margarita Ranch, just to name a few!

With so many other things to do... decorating, cooking, meetings, social events, parties galore, etc... there's barely room for anything else.

Carlee, my friend over at Cooking with Carlee is the brains behind #Appleweek and has worked hard with others to secure the sponsors for this fun fall event.

Filed Under: All Dessert Recipes, Cookies, Brownies, and Bar Recipes Tagged With: bar cookies, bars, blog event, Cooking with Alicia and Annie, cranberries, cranberry, dessert, snacks, ThanksgiWith: bar cookies, bars, blog event, Cooking with Alicia and Annie, cranberries, cranberry, dessert, snacks, Thanksgiwith Alicia and Annie, cranberries, cranberry, dessert, snacks, Thanksgiving

Cook is a rookie with loads of talent and the ability to go on birdie runs so it's no surprise to see him playing well in this kind of event.