Since we both enjoy preparing meals for our family, pull out drawer features makes
the cooking experience so convenient.
I have been following you for about a year and a half and I just want to say thanks for all the effort you put in to make
our cooking experiences so awesome!
Not exact matches
Their life would be morally discrete from the life of other men, and there is no saying, in the absence of positive
experience of an authentic kind — for there are few active examples in our scriptures, and the Buddhistic examples are legendary, --(As where the future Buddha, incarnated as a hare, jumps into the fire to
cook himself for a meal for a beggar — having previously shaken himself three times,
so that none of the insects in his fur should perish with him.)
I too love to travel and have
experienced so many different cuisines from a variety of countries which have inspired me to
cook new dishes once back home.
In my
experience it is best to make them small
so they will
cook through.
So, if you're an
experienced cook, you've probably done this a million times.
I've
cooked the bananas... you don't mention adding the vanilla, or when to add it, but I'm an
experienced baker,
so I'll add it after I take the bananas off the stove
so it doesn't evaporate.
I hat bead
cooking experiences because they are
so are to get over.
And I definitely understand the frustration when you order a book excited to learn something new only to find out there isn't much to learn... I think it also depends on how
experienced one is in the kitchen — I was totally inexperienced when I started
cooking gluten free meals, and
so knowing what options I had was super helpful.
I'm not a very
experienced cook,
so might have been my technique!
For those who haven't read Healing Patiently yet, can you explain a little about what batch
cooking is, and why you found it
so helpful as you started your GAPS Diet
experience?
Round slow
cookers are often less expensive, but tend to have more hot spots in my
experience,
so I don't like them for baking though they are perfect for typical slow
cooker recipes.
So you'd think, with about ten years of daily
cooking experience under my belt, that I'd have known this wasn't a smart endeavor to take on with a six week old baby — and a six week old Mommy brain.
I'd grown up hunting geese and ducks,
so had some limited
experience in
cooking wild game, and had seen the Christmas Goose dinner in too many old movies and stories to count,
so it seemed like a stellar idea.
Because, this recipe results in fish sticks that are seasoned and
cooked just the right way,
so that the tofu doesn't stand out like a sore thumb — the flavors are married
so well and the textures
so much on point that the
experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»
It's
so sweet
cooking chili reminds you of your first
cooking experiences with your dad.
This one suffered burning of the crust whilst the interior was perhaps a little under
cooked so we perhaps did not
experience it at its best.
Yours may be even better looking and a tad healthier with the broccoli rabe... Your
experience with cheese curds in Wisconsin is enviable... Perhaps people were
so nice too because they had a TV
cooking show host in their midst =)
Haha they're one of those things my parents never
cooked because they don't like them,
so I've never
experienced them!
The book mainly aims to deliver the idea of the two
cooks»
experience in Italy with all the feelings associated to it, and it does a great job at doing
so.
This
experience of working
so well together at the
cooking class gave us the idea to write a cookbook melding our two styles.
Used an electric pressure
cooker (Instant Pot) and from
experience know that taters in it take 10 minutes
so I did the last part that way and it was done perfectly.
The result was delicious, if I may say
so myself!I could never believe thet something
so healthy and fat free could be
so delicious!And the natural sugars of the bananas make it
so sweet that I think I'll cut down on sugar next time!I'm not very
experienced in
cooking, even less in vegan
cooking (vegan for 8 months)
so I think it'll be even better next time I do it - because I plan to do it again... and again!
Typically I would make my own rub but I have next to no
experience in Jamaican
cooking so I bought a Jamaican paste intending to use its ingredients list as a recipe.
I'm not an
experienced crock pot
cook,
so I'm trusting the process: — RRB - Thanks!!!
Something my family
cooked that has stuck with me is lentil burgers and vegetarian food!Mum was into whole foods and was was referred to at the time as hippy food
so we ate mostly vegetarian meals, but unlike some people who had a bad
experience with vegetarian food growing up, mine was amazing!
I
experienced this too but I had it in the oven for longer — maybe 40 mins or
so and I tossed it around while
cooking too.
What is special about our kitchen is the design; it allows us to entertain while we
cook,
so we can really share the whole
cooking experience with our friends.
I have always used my Grandmother's old stove top jiggle style pressure
cooker that you have to make sure doesn't explode,
so I am hopeful this
experience will be less anxiety - ridden.
I don't have very much
experience with
cooking with stevia
so I'm not sure it would work in this recipe.
In my
experience, the exact opposite is true — my homegrown and homecooked beans tend to get mushier faster,
so I have to watch them closely when
cooking them.
I'm not
experienced with eastern asian
cooking so I have no idea what to adjust next time, except I'll probably increase the chili sauce by a factor of 4 or 5 as the dish had no bite to it without adding more at the table.
Beyond Meat wanted to keep the whole
experience of
cooking burger as similar as possible for our flexitarian fans,
so they've worked very hard to create a burger that changes color as you
cook it just like animal protein.
Everyone seems to have their own
experience of how much dried = how much
cooked with grains
so I thought I'd ask for this recipe in particular how much is needed ~ know it's the weekend but crossing all my fingers & toes that their's some miraculous chance you can answer today
so I can whip them together for a late lunch!
Barry - I wish you had a foodblog
so I could read about your
cooking experiences.
If your
experience cooking fish
so far in life has been traumatic — dry - as - a-dish-towel salmon, flavorless tilapia, burnt frozen fish sticks — this recipe is going to change everything.
If you prep and know what you are making, the
cooking experience will be
so much simpler.
Cooking and eating is
so much more fun when the
experience is shared.
Having travelled myself it was
so nice to
cook these recipes and reminisce about my
experiences, the foods really do bring culture to meal time, mi would highly recommend this cookbook is a must have.
Contemporary touches are seen throughout, most noticeable is the open kitchen which is visible from the dining room, «
so that diners are able to
experience the theater of the
cooking experience from a celebrated chef,» said Brown.
Inspired by America's love for all things voice - controlled from GPS systems to our cell phones, Soy Vay has created the ultimate
cooking experience for home
cooks so you don't need to touch your computer anymore with sticky, saucy fingers!
Those that actually
cook / bake learn
so much from comments / suggestions /
experience that are actually making your recipes.
Fortunately, WBB isn't the pressure
cooker of other sports
so she'll likely be given more time, but she'd be well served to hire
experience that supplements her own lack thereof.
I can change diapers, fix bottles (formula or breast milk), put down to nap, fix /
cook any meals, play, educate (reading, writing, math, etc.) I am currently a substitute teacher
so that's given me more
experience with teaching and educating children if I'm wanted to work with kids throughout the summer.
Add in some stainless steel pots and pans,
so little chefs can have the full
cooking experience — with enough practice, maybe you can even train them to
cook dinner for you.
I also keep Scarlett close to the kitchen in her high chair as I
cook so she can
experience the aromas.
That transition has to happen at some point before kids turn 18, which means kids need
experience with
cooking (not just helping to shuck corn or set the table, but actually using knives, operating the burners on a stove, and
so forth) long before they're ready to leave home.
So Apple will need to demonstrate some truly killer apps, whether they be games or maybe even new augmented reality
experiences, which Apple CEO Tim
Cook has said is a priority for the company.
I became a bone broth convert and spent several years making my own broth, buying my friends slow
cookers for their birthdays
so they, too, could
experience its healing powers.
I'm not a
cook and have never made chocolate candies,
so this was a learning
experience which turned out to be a lot of fun.