Sentences with phrase «cooking fat in»

Melt 1 teaspoon of cooking fat in a frying pan.

Not exact matches

She also referred to overweight people as «fireless cookers» and accused them of hoarding the valuable wartime commodity of fat «in their own anatomy.»

Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see the juices running onto the plate and to taste the smoky barbecue flavor — even when there's nothing in front of them except you.

Prohibition Pig serves upscale bar food — think fries cooked in duck fat and mac and cheese crafted from local cheeses — alongside a comprehensive draught beer selection.

They lay doubled up in pools of their own melted fat, which was sometimes already congealed... [C] lumps of flesh and bone or whole heaps of bodies had cooked in the water gushing from bursting boilers.

In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch of granulated sugar will help caramelize the onions).

Since oil and fat were not generally used in cooking, the foods were usually roasted, boiled, or cooked in sauces.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Low in fat and calories, this slow cooker Spanish - style Citrus Mojo Chicken is as flavorful as it is healthy.

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

3 Cook the mushrooms, onions, and garlic: There should be a few teaspoons of fat left in the pan from cooking the patties, but add additional oil if needed.

The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices.

But she always prepared them in a very old - school Southern way — sautéed in pork fat, salt and vinegar and then cooked down to within an inch of their lives.

In fact, it's called «Pizza in a Bowl» in FIX - IT and FORGET - IT LIGHTLY: Healthy, Low - Fat Recipes for Your Slow Cooker, (the cookbook from which I adapted it slightlyIn fact, it's called «Pizza in a Bowl» in FIX - IT and FORGET - IT LIGHTLY: Healthy, Low - Fat Recipes for Your Slow Cooker, (the cookbook from which I adapted it slightlyin a Bowl» in FIX - IT and FORGET - IT LIGHTLY: Healthy, Low - Fat Recipes for Your Slow Cooker, (the cookbook from which I adapted it slightlyin FIX - IT and FORGET - IT LIGHTLY: Healthy, Low - Fat Recipes for Your Slow Cooker, (the cookbook from which I adapted it slightly).

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Also use it to cook bacon and to caramelize onions (in bacon fat!!).

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waterIn: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waterin a covered pot (for soup add additional 1 cup of water).

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

I used chicken instead and cooked it first in some bacon fat before shredding it.

Also uses it to cook bacon and to caramelize onions (in bacon fat!!).

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 4.0 oz (113g) Calories / Ounce: 109 Requires: Cold Water (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) water.

I think this sounds good with hot chorizo cooked at the beginning and it's fat used to sautee the vegetables and added back in at the end.

While potato is roasting, cook chorizo in a frying pan until fat is rendered and chorizo is a touch crisp.

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

Slowly cook down several large onions thinly sliced in the bacon grease (if you need more fat add the red palm oil).

I was able to reheat the fat wedges of squash in the microwave for several nights, so even if you're only cooking for one or two, definitely try this.

Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time.

Cooking food in a small amount of fat over moderate or high heat until the surface is browned.

Return the empty pan to the heat and cook the ground meat in the pan, draining off all fat when it's cooked all the way through.

Linking to: Wholesome Wholegrain Cooking Food Event @ Lite Bite hosted by France @ Beyond The Peel, Fight Back Friday @ Food Renegade, Summer Salad Sundays, Souper Sundays @ Kahakai Kitchen, Monday Mania, Inspire Me Monday, Meatless Mondays, Homestead Barnhop, Melt in Your Mouth Monday, Fat Tuesday, Traditional Tuesdays, Slightly Indulgent Tuesday, Hearth and Soul Hop, Real Food Wednesdays, Allergy Free Wednesdays, Home Is Where The Heart Is, Healthy 2day Wednesdays, Full Plate Thursdays, Keep it Real Thursday, Tastetastic Thursday, Simple Lives Thursday, Pennywise Platter Thursdays, Freaky Friday, Fresh Bites Friday, Foodie Friday, Fit and Fabulous Fridays

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Cooking food in hot fat over moderate to high heat.

If you're a first timer to using coconut milk (which btw, is great for your skin, even when used in cooking, because of the high fat content) give this brand a try before going to any of the others.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

It's delicious, easy and when I'm done preparing my morning bacon, I love to cook eggs in the leftover fat.

Pour off excess fat, then stir in flour and cook 1 minute.

Lay them in a sheet pan and cook them in the oven for 15 - 20 minutes until brown on the outside and the fat has began to render from the beef.

Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cook.

The meat cooks in the pan with the drain holes, this allows the fat to drip down away from the meat, landing in the pan below.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

Made with all natural ingredients and no trans fats, Chicken & Cilantro Mini Wontons (from CJ Foods, a U.S. subsidiary of Korea's CJ Corp) are flavorful little purses that cook up in no time.

Pour out the browning fat (I like to save this for other cooking - super good for frying potatoes in).

I used a little olive oil to add a bit of fat so the meat didn't dry out in cooking.

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

Add the cooked pasta to the skillet and toss pasta in the bacon fat (oh yessss).

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan over medium / high meat.

I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.

Try baking them on parchment, some of the fat cooked out but it went back in as they cooled.