Sentences with phrase «cooking for everyone»

We had the food catered from Capri Restaurant which is always a crowd pleaser and I loved that my Mom was able to enjoy the party instead of cooking for everyone.

It was an enjoyable afternoon and I was able to celebrate my mom by cooking for everyone.

Vegetarian Cooking for Everyone.

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

Deborah Madison's Vegetarian Cooking for Everyone is one of them.

About a year ago, I bought a copy of Deborah Madison's cookbook: The New Vegetarian Cooking for Everyone.

Since then, I've used Vegetarian Cooking for Everyone as reference and reassurance, and bandied it about as proof to my younger colleagues that, when it comes to information, books are way better than the goddamned internet... Read the rest of Bon Appétit food director Carla Lalli Music's ode to this vegetarian «treasure trove.»

I purchased my copy of Deborah Madison's Vegetarian Cooking for Everyone in 1999, which I know for a fact because my Amazon order history goes back that far.

Reprinted with permission from The New Vegetarian Cooking For Everyone by Deborah Madison, copyright © 2014.

I am the eldest of twelve siblings so I often did most of the cooking for everyone as a child so my mother could take care of my brothers and sisters.

I normally make quinoa croquettes recipe from Vegetarian Cooking for Everyone by Deborah Madison, which are delicious - but they are fried, not baked.

The soup in the photo was a variation of Deborah Madison's Red Lentil Soup with Lime from Vegetarian Cooking for Everyone.

I love Deborah Madison's «Vegetarian Cooking for Everyone», and am really excited to try this version of Red Lentil Soup with Lemon.

The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian Cooking for Everyone (my most used cookbook) and I saw that she recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick side.

I have found that I rarely use some of the famous vegetarian cookbooks that I own (Deborah Madison's Vegetarian Cooking for Everyone and Yotam Ottalengi's Plenty) because they are just collections of recipes and don't do a great job of explaining how to ensure full nutrition with a vegetarian diet.

Flageolets for a gratin from The New Vegetarian Cooking for Everyone, and an «extra» pound of chickpeas, to compensate for the exorbitant flat shipping rate to the east coast.

One of my favorite greens recipes is Deborah Madison's Green Barley Gratin from Vegetarian Cooking for Everyone].

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

I tried a cabbage gratin with juniper berries that Deborah Madison presented in VEgetarian Cooking for Everyone... it was the same way, very lightly coated with minimal cheese, but amazing!

I also love a pumpkin souffle recipe I found in Deborah Madison «Vegetarian Cooking for Everyone.»

During Chrismtas, I had to cook for everyone!

If you have someone in your life that loves to cook for everyone and spends a great deal of time in the kitchen, then a food processor from Cuisinart is a terrific idea that could just save the day.

Unfortunately I can not cook for everyone, but I can do something better.

But in Animal Crossing: New Leaf, he's been invited to cook for everyone.

And not just because his mother continues to cook for everyone on weeknights....

RP: When I'm hosting, especially at my home, I don't want the stress of having to cook for everyone as well.

Not exact matches

It would be just as fun if they took turns pairing up to cook home dinners for everyone.

«Whether you want to donate or just learn about the issue, we wanted there to be something for everyone,» says Cook.

Everyone in the commune was responsible for collectively cooking dinner and lunch.

My neighbors have emptied out their refrigerators because they have no electricity and cooked huge meals for everyone — communal suppers where everybody just brings what they have.»

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

The book is for absolutely everyone, whether vegan, vegetarian, omnivore, health - conscious or not, and it will get you excited to cook.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

There's no cooking or prepping involved — simply mix these 3 simple ingredients together for a super satisfying dip that everyone will love!

So whether you're looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten - Free Almond Flour Cookbook proves that gluten - free cooking can mean healthy eating for everyone.

For example everyone in North America screams if you cook with olive oil at high temperatures.

Boring for the cook and boring for everyone gathering around the table, but I get it.

Everyone is the same when it comes to their mum's cooking, and its no different for me.

Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant - based cooking, making it easy for everyone to put vegetables front and center at the family meal.

Everyone you cook for — gluten intolerant or not — will be begging for more of these wheat - free favorites.

See what other tasty Easter items call out to you this year and bust out your slow cooker for a meal that everyone will surely remember.

Between the colors, changing leaves, Friday night football, bonfires, pumpkin decorating, and cooking a meal to bring everyone together at the end of fall for another changing holiday every day makes me wake up with a smile!

And pat yourself on the back for cooking and making drinks for everyone, I'd go hide to.

Small portion recipes are perfect not only for college students or for people cooking for just themselves, but they're great for everyone.

For everyone freaking out about Rice, the USDA food safety and inspection service says rice is good 3 - 4 days after cooking and cooling properly

I can't wait to see what everyone is going to be cooking up for the big day.

I cook for 3 hours ant 300», and everyone just loves them.

I get to cook a new dish for a friend, celebrate with everyone, and stay in my sweatpants if I want to.

And make sure you scroll on down to see what everyone else is cooking up for Brunch Week today, and don't forget about the amazing giveaway with a ton of awesome prizes!

There's something for everyone with these classic chicken soup recipes, vegetable soups, low - maintenance slow cooker soups, and super filling stews.