The systems can produce clean potable water for drinking or
cooking from any surface water source, well, cistern or tank.
Not exact matches
To
cook the BEET: place it in a pot with
water covering a few inches over its
surface; boil over high heat until fork - tender (about 10 minutes); remove beet
from water with tongs; run it under cold
water to remove skin (carefully using fingers to help skin fall off); set aside to cool.
As it
cooks over the hot, direct heat the
water bubbles up inside the flesh of the pumpkin, evaporating
from the
surface as it
cooks and intensifying its flavor, while making it tender at the same time.