Sentences with phrase «cooking fun recipes»

I'm looking forward to this weekend for some rest, cooking fun recipes in the kitchen and watching the Georgia - Florida game on Saturday!

Not exact matches

Blue Apron makes incredible home cooking easy and fun with a subscription grocery service that delivers original recipes and fresh ingredients to customers nationwide.

Peak - season produce, meats raised without antibiotics, and artisanal specialty items will be waiting with fun - to - follow recipes so you can get cooking sooner.

Get social with a fun and interactive Pampered Chef Virtual Party, where your consultant shares product, cooking, and recipe tips, and offers fun giveaways to online guests.

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

The following recipes are fun to try, but the cook should not limit the meal to the cuisine of just one region.

I think that I eat well, lot of home cook meals, but when I look at these recipes it just oozes with life and fun and positive attitude.

Today we are sharing another step - by - step video we filmed of one of our favorite recipes from Simply Vibrant, in order to show how fun it is to cook from the book:) This Chocolate Orange Bundt Cake is gluten - free, vegan, and sweetened only with dates.

I am going to cook this recipe with a group of 4th graders, and they are going to have so much fun!

What a wonderful recipe and such fun to use the pressure cooker and get excellent results.

Karen Solomon has great recipes and made sure that the cookbook is fun to read, even if you aren't going to cook at the moment.

Stumbled upon your website and have to say how excited I am to find another Foodie who really puts a lot of time and effort into cooking and discovering the best recipe and truly having fun doing it.

Sure, back then I needed recipes (I was very reliant on them), but it was still a lot of fun to cook in my crappy dorm kitchen.

Slow Cooker Taco Dip Recipe - If you're watching a football game or have guests over, slow cooker appetizer recipes are a fun way to prCooker Taco Dip Recipe - If you're watching a football game or have guests over, slow cooker appetizer recipes are a fun way to prcooker appetizer recipes are a fun way to prepare.

You're sure to find a Mexican treat from this list of fun, slow cooker Mexican recipes!

I'm having fun discovering wonderful recipes for vegan cooking and bringing smiles to my children's faces.

Mastering The Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry is the newest publication from Annie and Dan Shannon, the duo behind the fun, welcoming, and warm vegan blog, Meet the Shannons, and if it had been published way back when we were first starting out, our transition to veganism would've likely been much more seamless.

United States About Blog A gourmet dictionary of over 750 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun.

These creative vegan grilling recipes prove that barbecues can be just as fun for those on a plant based diet, and every course can be cooked up on the grill.Thank you Mode Media, for sponsoring...

Easy recipes and a helping of fun from home cooks like you.

She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled «More Than Pot Roast: Fast, Fresh Slow Cooker Recipes.»

Our budget dessert recipes chapter has a fun variety slow cooker dessert recipes to try, that won't cost a lot to make.

I have such a passion for cooking and creating my own healty recipes — this sounds like such a fun thing to do!

If you're looking for a fun cooking destination, go down to Jimmy's if you're in the area, and pick up some of their wonderful prosciutto so you can try this recipe.

Menu planning and cooking healthy, unprocessed foods should be fun, relaxed and involve the whole family — and this three - bean sweet potato chili is one of our family's favorite recipes.

This fun and delicious recipe is a great one for kids to get involved in cooking and try different herbs of their choosing.

Delish has all the easiest recipes, plus the coolest tricks and shortcuts to make cooking the most fun you've ever had.

There's a versatile selection of recipes that will have you learning to cook with real ingredients in a fun and tasty way.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This amazing recipe is light and creamy and super fun to make — you cook the soup inside of a whole pumpkin!

How much fun that you get to cook some of his recipes from his restaurant!

With a bevy of quick lunches, family - friendly meals, and dinner party favorites, the cookbook is a compendium of recipes and key techniques to make cooking easy, fun, and approachable for all.

Classic chicken marsala is given a fun twist in this recipe for Chicken Marsala Meatballs made by cooking pork and chicken meatballs in a creamy mushroom marsala sauce!

I felt that I needed to share recipes on Friday that you can save for the weekend, which required a bit more attention to detail, but at the same time were stress relievers because I don't know about you, but cooking and baking to me are is something I do to relax and just have some fun.

Anyway, hope you have fun cooking up a storm with these recipes!

I came up with the recipe for these colorful veggie falafel for cooking with Paloma, who loves to help out in the kitchen as long as bright colours and fun shapes are involved.

Cooking and sharing recipes should always be fun and this one just isn't anymore.

Have fun while cooking with this fantastic, easy, colorful and tasty recipe!

I'm not usually a big fan of ice cream recipes that call for cooking on the stove first (worrying about the eggs overcooking sucks the fun out of it!).

I have loved cooking your recipes and have had such fun adapting them to a vegan diet.

Andrea Nguyen's Vegan «Chicken» Phở Recipe on Food52 Cooking is more fun with friends.

I do encourage you to look up the pork and noodle recipes; the pork was so very fun and was unlike any I'd ever cooked.

We had so much fun cooking your recipes for our last meeting, everything was absolutely delicious!

I love reading your cooking notes by the way, it's so fun to get a peek into other cook's recipe development process.

So I created Inspiring Cooks to make it fun for you to find quick and easy recipes (with a few recipes for special occasions that I think are worth the extra effort).

Funny thing, virtually the same ingredients including spring onions, go into one of my favorite bread recipes, but I'll bet they don't taste in anyway the same - that's the fun of cooking!

For a fun recipe that will wow the crowd, be sure to cook up this easy appetizer recipe for your next pizza party.

To remind you that cooking can also be healthy, easy and fun here you have a quick and simple but delicious recipe made with yellow lentils and avocado «Croutons».

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

Cooking at home can be simple and fun, you can make simple and healthy recipes with a few ingredients, like this delicious Lo Mein Stir Fry which has only 7 ingredients and only 3 simple steps!