Set
cooking grate in place.
Not exact matches
Mix the
grated apple, oats and brown rice milk
in a saucepan and
cook for 3 - 5 minutes, until they're hot and creamy.
Place the meat, seafood or vegetables
in the center of the
cooking grate above the drip pan.
Give the
grated courgette a good squeeze to get rid of some of the excess water
in it — do not skip this step as it will stop your muffins
cooking properly.
They're soaked
in warm water while everything else is
cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the
grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.
Jean de Lery,
in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden
grating set up on four forked posts, «which
in their language they call a «boucan;» on this they
cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.
medium - sized cauliflower,
grated (by hand or
in food processor until rice - sized, but not pulverised) and
cooked, well drained, cooled slightly.
Heirloom Tomato Tart Taken directly from Chez Cherie
Cooking School
in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c.
grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt
medium - sized cauliflower,
grated (by hand or
in a food processor until it's rice - sized, but not pulverised) and par -
cooked, well drained, cooled slightly and water squeezed out.
Roast asparagus or broccoli
in the oven and add it to your favorite
cooked pasta along with butter and
grated parmesan.
Butter or nonstick
cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs
in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly
grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar,
grated (about 4 cups), divided
In a medium bowl, stir together
cooked millet,
cooked black beans, 1/2 cup
grated cheese, and handful of chopped cilantro.
* To prepare fresh burdock root, you must peel +
grate the root and sauté
in a mixture of sake, organic soy sauce, and organic coconut sugar until the root is thoroughly
cooked and slightly al dente.
1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese,
grated 4 slices bacon,
cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more
in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan cheese)
In a nutshell the base ingredients to create a thoran are finely chopped or
grated vegetables tempered with mustard seeds and
cooked with curry leaves, shallots or onions, freshly
grated coconut and spices.
The same ingredients could be sautéed together
in the butter or a little olive oil and served tossed with freshly
cooked pasta, wilted spinach and a little
grated parmesan for a much more appetising and lower fat meal.
3 Make the filling:
In a large bowl mix the
cooked quinoa, drained black beans, 2 cups of the
grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.
I live
in Denmark, and can not get frozen hash browns (and oh how I miss them) Has anybody tried this with fresh
grated potatoes... and if so, what would I need to adjust the
cooking time too?
Heat oil
in a pressure
cooker, add finely chopped vegetables, crushed garlic and
grated ginger
in it and sauté for 2 - 3 minutes on medium heat.
Grate and dice the vegetables, and
cook the udon noodles as instructed on the package (I
cooked mine
in boiling water for approx. 4 minutes).
Stir
in the
grated onion and
cook until translucent and softened, 3 - 4 minutes.
The mustard needs to pop while cumin should brown a bit before you throw
in some chopped onions and
grated ginger, saute till onions turn transparent and pour this over the
cooked and mushy lentils and finish off with fresh coriander leaves garnish.
You might be able to
grate an equal amount of raw zucchini, and then wring that dry and use it
in place of the riced,
cooked and dried cauliflower.
from heat and stir through
cooked pasta and parsley, then
grate in bottarga and stir through, ensuring the bottarga is
Add
grated onion - tomato, crushed garlic - ginger, turmeric powder, sprouted lentils, beans, grain and about 3 cups of water
in a pressure
cooker and
cook for 5 - 6 whistles.
Serves 4 - 6
Cooking Time 1 hr Ingredients 2 cups chicken,
cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup
grated cheddar cheese (or more) Instructions
In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.
It is abundant
in the enzyme «papain» which is said to breakdown protein, which is why
grated raw papaya is often used as a meat tenderiser
in Indian
cooking.
Coconut's use
in cooking is not limited to just the
grated variety.
Lower the heat to medium - low and throw
in the
grated cauliflower; stir well and continue
cooking for 2 - 3 minutes, until that cauliflower is slightly softened.
Other possible additions include minced fresh ginger (added with the onions),
grated carrots, shredded cabbage or chopped cauliflower (added after the tomatoes and simmered until
cooked) and chopped cilantro (stirred
in at the end).
With a fine - tooth grater,
grate the exterior of the nutmeg and throw it
in the slow
cooker when done.
In a small sauce pan add the milk, honey,
grated apple and almond flour mixture and
cook over medium heat, stirring frequently for 7 - 10 minutes.
I used to make a black bread similar to this (when we lived
in Chicago
in the early 1990s when my kids were little)-- you
cooked the
grated onion
in some boiling water and added the seeds to soften, and it also included coffee and chocolate.
In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesa
In my version I did a blend of whole wheat couscous and bulgur wheat
cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesa
in low sodium vegetable broth, added chickpeas and finished it with with
grated parmesan.
Mix
in the minced garlic,
grated ginger, red chile pepper and
cook for an additional minute, until the garlic is fragrant — it should start to smell awesome.
You
grate sweet potato, form it into circles
in your pan, keep your pan on medium heat so they don't burn while
cooking, then let them spend some quality time
in the pan until they're golden and crisp.
Beyond rye flour - one of the best blueberry pies I've ever made was based on a
Cooks Illustrated recipe which used
grated apple
in the filling to provide a natural pectin - it really kept the filling from falling all over the place.
Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely div
Cook until soft, about 10 minutes / Add chopped tomatoes and
cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely div
cook about 5 minutes / Add cheese rind (
in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divin
in cheesecloth if you wish), cranberry beans and water to the pot /
Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely div
Cook until beans are about halfway
cooked, about 20 minutes / Add potatoes and
cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely div
cook until beans and potatoes are tender /
In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divin
In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly
grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.
Soupy bottle gourd, carrot, peas curry
in pressure
cooker made
in mustard oil with
grated ginger, flavoured with coriander powder and green chillies.
Thanks, Tim A: Hi Tim, Take the
grates out of the
cooker, spray them with oven cleaner, put them
in a big garbage bag and let them sit for a day.
In a cast - iron skillet set on the
grate,
cook the reserved chile seeds until blackened.
10 dried red chillis, such as Piquins, stems and seeds removed, soaked
in hot water for 30 minutes, then coarsely chopped 2 cups
grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces
cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add
cooked pasta (my favorite shape is cavatappi) to the skillet, dump
in a couple beaten eggs and some
grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is
cooked and cheese is melted.
I made this tonight using a Vidalia onion instead of green and
grated Romano instead of Parmesan, and by baking it
in a 12 ″ cast iron skillet (kept the same amounts and, marvelously, the same
cooking times!)
Goto dinner: Thick pancakes (egg, flour, water, salt) with vegetables mixed
in, onions need prefrying otherwise usually raw and cut up or
grated, carrots, tomatoes, courgette, peppers, or anything else that is handy and
cooks fast.
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful
cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely
grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder
in the bowl of a food processor and pulse a few times.
And then,
in the last hour of your chili
cooking,
grate in cauliflower!
For the zukes I like to do just a simple
grate (squeeze out the extra liquid with a few paper towels) and then add to some butter
in a pan and fry up nice (the German woman I was a nanny for always
cooked them this way and its the first time I ate zucchinis and actually liked them).
Grated carrot slow
cooked in milk, sugar and ghee, then sprinkled with raisins and toasted nuts.
Put the
cooked broccoli
in a food processor and add the olive oil,
grated cheese and lemon juice.